មើលទាំងអស់ ( 6 )

Arakicho Yakitori "Kou"

Name: Arakicho Yakitori "Kou"
Address: 6-1 Arakicho Arakicho Gardens 102, Shinjuku-ku, Tokyo, 160-0007, JP
Telephone: 03-5357-7734
Price range: ¥15000

荒木町焼鳥　康　kou

¥15,000

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យ៉ាគីតូរី និងគុញសុីយាគី (សាច់បំពងយកជើង), មាន់ & បារាំង, ជប៉ាន

160-0007 6-1 Arakicho, Arakicho Gardens 102, Shinjuku-ku, Tokyo(272m ពីឧណ្ដាល 四谷三丁目)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

03-5357-7734

Arakicho hidden gem: 10 seats, binchotan & ice-aged yakitori

A ten-seat yakitori omakase counter in Arakicho, Yotsuya-Sanchome. We serve carefully selected breeds such as Shingen-dori and Kyo-beni jidori, grilled cut-by-cut over Kishu binchotan charcoal. Some ingredients undergo ice-temperature aging beforehand to deepen their flavor. Seasonal dishes complete the course, paired with a considered wine and sake list, in an understated, food-focused setting.

វិធីសាស្រ្តរត់

Yakitori Omakase

A yakitori omakase built on two disciplines: Kishu binchotan charcoal and our own ice-temperature aging. Carefully selected birds — Shingen-dori, Kyo-beni jidori — are grilled skewer by skewer at a ten-seat counter, alongside seasonal small dishes. A curated selection of wines and sake is available separately to complement the course.

¥12,100 per person, tax included. Beverages are charged separately.