Chef's Omakase Course (served “stop” style — please tell your server when you’d like to stop): Akadori (red chicken) sashimi, today’s recommended specialty, charcoal-grilled skewers — from ¥6,500
Note: Sample menu
- Seasonal salad - Assorted akadori (red chicken) sashimi and basashi (horse sashimi) - Assorted fried dishes - Homemade liver pâté - Several charcoal-grilled skewers - Chef’s special dishes - Finishing dish: jidori (local chicken) soup ramen or jidori chazuke (rice in chicken broth)
The course takes approximately 2 to 2.5 hours. Please relax and enjoy your time with drinks.
Drinks can be included for ¥10,000 per person. (Two-hour period with last orders at the 2-hour mark. Glass-exchange policy.)