YENTA

¥1,500

ហាងនំបុ័ង និងនំខ្មែរ

606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto(1.1km ពីឧណ្ដាល 出町柳)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

ទិសដៅ

YENTA, a bakery that is open only two days a week

A simple bread that you'll never get tired of eating, that will make you look forward to tomorrow.

វិធីសាស្រ្តរត់

Mountain food (1 loaf)

Ingredients: Hokkaido wheat flour, North American organic wheat flour, Kyushu stone-ground wheat flour, homemade fermented starter, Guérande salt, brown sugar, Yotsuba skim milk powder, Yotsuba butter, yeast (very small amount)

¥580ពន្ធ ត្រូវបានបង់

Mountain food (1.5 catties)

¥870ពន្ធ ត្រូវបានបង់

Campagne (quarter size)

Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, barley flour, homemade fermented yeast (levain), Guérande salt, organic transfat-free shortening, potato flakes

¥350ពន្ធ ត្រូវបានបង់

Fruits (half size)

Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, homemade fermented yeast (levain), Guérande salt, organic trans-fat-free shortening, potato flakes, two types of organic raisins, organic currants, walnuts

¥680ពន្ធ ត្រូវបានបង់

ទិសដៅ

អាសយដ្ឋាន

606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto

ឧណ្ដាលស្ដើង

出町柳 (1.1km)

ប្រភេទបាឋ៊

ហាងនំបុ័ង និងនំខ្មែរ

គេហទំព័រ

https://www.instagram.com/yenta.bread/

YENTA

YENTA, a bakery that is open only two days a week

វិធីសាស្រ្តរត់

កំណត់កាលបរិច្ឆេទទទួល