Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
វិធីសាស្រ្តរត់
Lunch
¥11,000ជំរុញបរិន្ត រលួស / បន្ត
Lunch
¥6,600ជំរុញបរិន្ត រលួស / បន្ត
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.