Sushi and Japanese cuisine supervised by famous restaurants
This special Japanese restaurant is located in the charming Gofushocho area of Hakata, where you can enjoy luxurious dishes overseen by the famous restaurant "Tsukuda" in an omakase style.
An omakase (chef's choice) sushi, meticulously prepared piece by piece using carefully selected ingredients.
Focusing on natural fish delivered from Oyama Fish Market in Karatsu, we offer omakase sushi, selecting the best ingredients of the day. Based on the techniques of the renowned "Sushi Restaurant Tsukuda," we carefully prepare each piece using carefully selected ingredients.
Enjoy a moment, including the lingering aftertaste, at our tranquil counter.
Menu (Example) Focusing on natural fish delivered from Oyama Fish Market in Karatsu, prepared in the best condition of the day.
A La Carte Dishes • Appetizer • Sashimi • Hot Dish • Grilled or Seared Dish
Sushi Focusing on natural fish from Karatsu, we offer the best of the day, piece by piece.
(Flounder/Sea Bream/Stone Bream/Tuna/Sea Urchin/Squid/Shellfish, etc., depending on the season)
• Egg • Ureshino Tea
Hospitality: Served in Imari Nabeshima ware and Karatsu ware.
We offer wines and sake carefully selected by our sommelier/sake taster.
Sake pairing
Wine pairing
Non-alcoholic pairing
Available on the day as well.
*Menu items may change depending on availability.
Please inform us of any allergies when making your reservation.
Additional sushi can be ordered after the course is completed.
*Menu items may change depending on availability. Thank you for your understanding.
¥22,000រួមពន្ធ
Michelin two-star. Supervised by Sushi Tsukuda. Omakase featuring Japanese cuisine and sushi. Wild-caught fish from Karatsu.
Takuro Oyama of Karatsu’s “Oyama Fresh Fish Shop” enjoys great trust among chefs and sushi artisans worldwide. We use natural fish from Karatsu that have been carefully selected and handled by Mr. Oyama.
Two chefs who honed their skills at renowned Japanese restaurants and sushi bars bring their respective expertise to create both Japanese cuisine and sushi. Under the guidance of Yuji Matsuo of “Sushi-dokoro Tsukuta” in Karatsu, we meticulously prepare each dish—from appetizers to sushi—using only the finest seasonal ingredients.
The seas of Karatsu, seasonal produce from across Japan, and unique dishes and sushi crafted exclusively at Mayahachi—a truly special experience found nowhere else. Blending the techniques and sensibilities of our two chefs, we present a new culinary journey at Mayahachi. Please savor the essence of the seasons embodied in every dish and piece of sushi.
Sommelier and sake expert Motoshi Yamamoto has carefully selected an array of wines and Japanese spirits for you. We offer pairing options featuring sake, wine, or non-alcoholic beverages.
Beer is poured on the spot by a certified Pilsner Urquell Tapster, ensuring perfect service right before the guests’ eyes at the counter.
※Menu items may vary depending on availability.
Please inform us of any food allergies or preferences at the time of reservation. ※Should you be unable to consume raw fish or have numerous dietary restrictions, we may need to decline your reservation for safety reasons. ※For international guests, as we currently lack staff capable of accurately conveying allergy information in foreign languages, we may also need to decline reservations to prioritize guest safety.
¥22,000រួមពន្ធ
Original Design Plate
We can prepare a special plate for birthdays and anniversaries. If you have a favorite character or motif in mind, we’ll create a wonderful plate just for you.