◆ Small portions, multiple dishes A variety of dishes are served in small quantities—from popular classics to seasonal specialties that change monthly. The concept is “a little bit of everything delicious.”
◆ Prix-fixe menu Choose from a wide selection of risottos, handmade pasta, main courses, and desserts according to your preference and mood on the day.
※ Menu items may vary depending on the season and available ingredients.
◆ Stuzzichino Prosciutto & gnocchi fritti
◆ Antipasto Misto (10 kinds) Foie gras macarons Low-temperature poached oysters Carpaccio of fresh fish Pâté de campagne Peach compote with homemade ricotta cheese and pancetta cotta Homemade semi-dried tomatoes with creamy burrata in a caprese style Choux pastry filled with chickpeas and mascarpone Mackerel marinated in white balsamic vinegar Smoked Mount Fuji salmon with herbs, condiments, and colatura Beef jerky
For the following risottos, pastas, main courses, and desserts, you may select your favorites. *Additional charges may apply depending on ingredients.
◆ Handmade pasta & risotto (Primo Piatto II) *One option per couple* ① Tagliatelle ~Snow crab, cherry tomatoes, olives~ (+500) ② Fettuccine ~Shrimp, pumpkin, radicchio, shrimp cream sauce~ ③ Pappardelle ~Pork ragù, orange~ ④ Picchi ~Slow-cooked tripe with mint and spicy tomato sauce~ ⑤ Kittara ~Boiled dried sardines, seaweed, dried squid~ (+600) ⑥ Homemade bacon and porcini risotto ⑦ Tomato risotto with softly simmered octopus and eggplant, prepared in an Arzilla style ⑧ Cheese risotto with summer truffles (+800)
◆ Main courses (Secondo Piatto) *One option per couple* ① Breaded loin of Eastern Artisan pork ② Roasted duck breast ③ Beef brisket braised in red wine ④ Wagyu beef steak (+1,350)
◆ Desserts (Dolce) *Two options per couple* ① Aunt Giovanni’s tiramisu ② Basque-style cheesecake ③ Pineapple punch panna cotta ④ NAKAZATO katsu sandwich (2 pieces)
¥6,930ពន្ធ ត្រូវបានបង់
[Best Rate Here] Prix Fixe + 6-Course Wine Pairing
◆ Small Portions, Multiple Dishes From popular staples to seasonal dishes that change monthly, we offer a variety of small portions. The concept is “a little bit of many delicious things.”
◆ Prix-fixe Choose from an abundant selection of risotto, handmade pasta, main courses, and desserts according to your preference and mood on the day.
※Menus vary depending on the season and ingredient availability.
◆ Stuzzichino Prosciutto & Gnocchi Fritti
◆ Antipasto Misto (10 kinds) Foie gras macarons Low-temperature steamed oysters Carpaccio of fresh fish Pâté de Campagne Peach compote with homemade ricotta cheese and pancetta cotta Homemade semi-dried tomatoes with “melt-in-your-mouth” burrata in a Caprese style Chickpea and mascarpone choux Mackerel marinated in white balsamic vinegar Smoked Mount Fuji salmon with herbs, condiments, and colatura Beef jerky
For the following risotto, pasta, main course, and dessert options, you may select your favorites. *Additional charges may apply depending on ingredients.
◆ Handmade Pasta & Risotto (Primo Piatto II) *One type per couple* ① Tagliatelle ~Snow crab, cherry tomatoes, olives~ (+500) ② Fettuccine ~Shrimp, pumpkin, radicchio, shrimp cream sauce~ ③ Pappardelle ~Pork ragù, orange~ ④ Picchi ~Slow-cooked tripe with mint and spicy tomato sauce~ ⑤ Kittara ~Boiled dried sardines, seaweed, dried squid~ (+600) ⑥ Homemade bacon and porcini risotto ⑦ Softly braised octopus and eggplant tomato risotto à la Arteinao ⑧ Cheese risotto with summer truffles (+800)
◆ Main Courses (Secondo Piatto) *One type per couple* ① Breaded loin of “Hikari” pork ② Roast duck breast ③ Beef cheek braised in red wine ④ Wagyu beef steak (+1,350)
◆ Desserts (Dolce) *Two types per couple* ① Aunt Giovanni’s tiramisu ② Basque-style cheesecake ③ Piña colada panna cotta ④ NAKAZATO katsu sandwich (2 pieces)