"Kyoto Gourmet Tour 2026 Spring" Special Limited Course
Appetizers: Boiled soybeans, simmered sardines, seared ink Shrimp kenchinyaki (grilled and steamed), plum fu (wheat gluten) Simmered kumquats, warabi squid, red and white plum turnip
Clearance: Sea bream (marinated with salted water) Tofu, green quinoa, sea bream, yuzu
Sashimi: Seared Spanish mackerel with pounded condiments