សហការីអាហារដ៏ប្រសេង
ជំនួយ
ជប៉ុន
ចូល
រូបថត
អំពី
វិធីសាស្រ្តរត់
ទីតាំង និងព័ត៌មាន
មើលទាំងអស់ ( 9 )
瑞兆 東京 | Zuicho Tokyo
ជប៉ាន
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
(37m ពីឧណ្ដាល 日比谷)
មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣
¥20,000+
ពោតពេញ
¥20,000+
ល្ងាច
TableCheck Pay
ជាវគ្រប់បែប
រក្សាទុក
ចែករំលែក
ទិសដៅ
03-6270-2990
វិធីសាស្រ្តរត់
Premium Omakase course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Young tuna with egg yolk sauce, Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Fried Pufferfish & Grilled Soft roe of Pufferfish
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll(Sea urchin can be substituted with caviar.)
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*The menu is subject to change depending on the availability of ingredients on the day.
¥40,000
ជំរុញបរិន្ត រលួស / បន្ត
Sushi Kappo course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Strawberry parfait
*The menu is subject to change depending on the availability of ingredients on the day.
¥35,000
ជំរុញបរិន្ត រលួស / បន្ត
Omakase course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Tuna with egg yolk sauce, Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*Menu items may change depending on market availability on the day.
¥30,000
ជំរុញបរិន្ត រលួស / បន្ត
Light Omakase course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Tuna with egg yolk sauce or Pufferfish
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*Menu items may change depending on the day’s market availability.
¥22,000
ជំរុញបរិន្ត រលួស / បន្ត
មើលបង្ហាញច្រើនទៀត
ទិសដៅ
អាសយដ្ឋាន
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
ឧណ្ដាលស្ដើង
日比谷 (37m)
Hibiya Station (97m)
ប្រភេទបាឋ៊
ជប៉ាន
ទូរស័ព្ទ
03-6270-2990
ពុផឡាចចារឥវា្ផង
2 អ្នក
19:00
ស្វែករកការមានទស្សសូច្រើនទៀត
ភោជនីយដ្ឋានស្រដៀងគ្នា
ស្វែងយល់បន្ថែម
Hibiya Mon cher ton ton
Savor Teppanyaki prepared using carefully-selected Kobe beef
Ginza Tenichi The Peninsula Tokyo
The aroma of tradition, the finest seasonal tempura.
Nanzenji Hyotei Hibiya(Tokyo)
京都の歴史ある料亭の名物「瓢亭玉子」を始め、名店の味を日比谷で味わえる
Hibiya Kanimitsu
日比谷公園を見下ろす落ち着いた空間で、蟹と特選肉が味わえる場所
Shimantogawa
東京にいながら高知の川床で食事を楽しんでいる雰囲気を味わえるお店
Teppanyaki Yasuma
Enjoy Teppanyaki with Every One of Your Five Senses
Ishibekoji Mamecha Yurakucho
手間ひま掛けたヘルシーな京料理を手軽に楽しめる和モダンな和食店
Shunju Tsugihagi Hibiya
時の流れとともに変化を続ける春秋の「ツギハギ」感を楽しむ