Western-style buffet + 120-minute all-you-can-drink menu
・Marinato and frittata with plenty of seafood and vegetables
・Cold meat appetizers in the style of a challe-cuterie
・Prosciutto and potato crostini
・17CLUB's special Margherita pizza
・Aglio e olio and peperoncino with seasonal vegetables
・Amatriciana with the delicious flavors of bacon and onion
・Heaping pork shoulder tagliata
・3 kinds of mixed fries
・Colorful fruit
・Small monaka wafers with a Japanese-style tiramisu
*The menu is subject to change due to availability.

[FREE DRINK]
Alcoholic Drinks

Beer
Shochu (Sweet Potato/Barley)
Plum Wine
Wine (Red/White)
Whiskey

9 Cocktail Liqueurs (3 Mixers, 27 Total)
Campari, Cassis, Passoa, Kyoho
Peach, Vodka, Gin, Tequila, Rum

3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total)
Peach, Mango, Green Apple

Soft Drinks
Oolong Tea, Orange Juice, Apple Juice
Grapefruit Juice, Cola, Ginger Ale
Coffee, Caffè Latte, Cappuccino, Espresso
Americano, Caffè Mocha, Cocoa

서양식 플래터 요리 + 무제한 120분
【12~2월】
・즈와이가니의 플리터 타 페코리노 로마노 맛
・하몬 세라노와 색채 샐러드 제포리니와 함께
· 안티 패스트 디 카르네
· 버킷 피자 팔미자노 · 레자노
・시금치와 보로네제 후질리의 식감
・어패류의 스프 원단~아쿠아파자~
・소 장미 고기의 레드 와인 삶은 제철의 야채와 함께
· 일본의 판나코타 작은 겨울 과일 타트

【3월~5월】
· 해산물과 모짜렐라 치즈 EXTRA 버진 오일의 향기
· 호쿠리쿠의 반딧불 오징어와 신선한 해산물 오렌지 샐러드
・노토 돼지의 퍼티・드・캄파뉴와 샤류큐토리풍 고기의 차가운 오드불 발리에
・페스카토레 피자
· 노토 스루 메이카와 버섯의 제노 베제
・벚꽃 도미 로스트 산초 향기 스프 재봉
・돼지 로스 고기 향초 빵가루 구이 산의 봄 향기 프릿 첨부
・17CLUB 특제 딸기 파르페 완성

※매입의 사정에 의해, 메뉴가 변경되는 경우가 있습니다.

【FREE DRINK】
알코올

맥주
焼酎 (감자 밀, 밀 우)
매실주
와인(레드・백)
위스키

칵테일 리큐어 9종(할재 3종, 총 27종류)
캄팔리, 카시스, 파소아, 거봉
복숭아, 워커, 진, 데킬라, 럼

무알코올 리큐어 3종(할재 2종 총 6종)
복숭아, 망고, 푸른 사과

청량음료
우롱 차, 오렌지 주스, 애플 주스
자몽 주스, 콜라, 생강 에일
커피, 카페라테, 카푸치노, 에스프레소,
아메리칸, 카페 모카, 코코아

February
[3 Must-Try Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Strawberry and Matcha Mille-Feuille Pie
[Salad Bar]
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
・Salad of the Month: Chicken and Fried Garlic
[Hot Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Seasonal Tempura (Spanish Mackerel with Kombu and Rape Blossoms)
・Teriyaki Yellowtail and Vegetable Spring Rolls
・Vegetable Set Colorful Steamed Dishes
・Niku-sui (Scallion, Yuzu Shichimi)
・French Fries (Nishinishi)
・Steamed Dishes (Hisui Gyoza, Shumai, Xiaolongbao, Variety Shumai, etc.)
[Oden Corner]
・Kanazawa Oden ~Winter Style~ (Kurumafu, Akamaki, Daikon Radish, Konjac, Scallops, Beef Tendon, Quail Eggs, Fish Paste, Burdock, King Oyster Mushrooms)
[Hors d'oeuvres Corner]
- Mentaiko Quiche
- Delicious Mouthwatering Chicken with Condiments
- 3 Side Dishes (Plum Lotus Root, Boiled Komatsuna, and Simmered Pumpkin)
- Edamame Soybeans
[Noodles & Rice]
- Gomoku Firm Yakisoba
- Mini Sweet Shrimp and Small Shrimp Bowl
- Today's Pasta Dish: Special Amatriciana Supervised by 17CLUB
- Rice, Miso Soup, and Pickles
- Thanks to You, We've Sold Over 13 Million Meals! APA President's Curry and Shredded Cabbage
[Bread]
・Rolls, White Bread, Milk Bread, Melon Bread, and An Danish Pastry
・Canape-Style Mixed Pizza
[Colorful Desserts]
・Japanese Sweets (Chocolate Daifuku)
・Strawberry and Matcha Mille-feuille Pie
・Cakes (Apple Cake, Roll Cake, Chocolate Cake)
・Fruit Platter (Orange, Grape, Melon, Pineapple)
・Diced Apple Mango Balls
・Three Types of Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve
[Live Kitchen]
Teppanyaki Beef Steak
(Grated Daikon Sauce, Les Forts Sauce, Honey Mustard)

February
[3 Must-Try Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Strawberry and Matcha Mille-Feuille Pie
[Salad Bar]
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
・Salad of the Month: Chicken and Fried Garlic
[Hot Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Seasonal Tempura (Spanish Mackerel with Kombu and Rape Blossoms)
・Teriyaki Yellowtail and Vegetable Spring Rolls
・Vegetable Set Colorful Steamed Dishes
・Niku-sui (Scallion, Yuzu Shichimi)
・French Fries (Nishinishi)
・Steamed Dishes (Hisui Gyoza, Shumai, Xiaolongbao, Variety Shumai, etc.)
[Oden Corner]
・Kanazawa Oden ~Winter Style~ (Kurumafu, Akamaki, Daikon Radish, Konjac, Scallops, Beef Tendon, Quail Eggs, Fish Paste, Burdock, King Oyster Mushrooms)
[Hors d'oeuvres Corner]
- Mentaiko Quiche
- Delicious Mouthwatering Chicken with Condiments
- 3 Side Dishes (Plum Lotus Root, Boiled Komatsuna, and Simmered Pumpkin)
- Edamame Soybeans
[Noodles & Rice]
- Gomoku Firm Yakisoba
- Mini Sweet Shrimp and Small Shrimp Bowl
- Today's Pasta Dish: Special Amatriciana Supervised by 17CLUB
- Rice, Miso Soup, and Pickles
- Thanks to You, We've Sold Over 13 Million Meals! APA President's Curry and Shredded Cabbage
[Bread]
・Rolls, White Bread, Milk Bread, Melon Bread, and An Danish Pastry
・Canape-Style Mixed Pizza
[Colorful Desserts]
・Japanese Sweets (Chocolate Daifuku)
・Strawberry and Matcha Mille-feuille Pie
・Cakes (Apple Cake, Roll Cake, Chocolate Cake)
・Fruit Platter (Orange, Grape, Melon, Pineapple)
・Diced Apple Mango Balls
・Three Types of Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve
[Live Kitchen]
Teppanyaki Beef Steak
(Grated Daikon Sauce, Les Forts Sauce, Honey Mustard)

February
[3 Must-Try Dishes]
- Freshly Grilled Barley Toro Steak Bowl (Limited Time Offer)
- White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
- Strawberry and Matcha Mille-feuille Pie (Limited Time Offer)
[Salad Bar]
- Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
- Salad of the Month: Chicken and Fried Garlic
[Hot Dishes]
- Korean-Style Chicken and Cheese Teppanyaki (Dak Galbi Style)
- White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
- Sweet and Spicy Stir-fried Beef Offal and Spring Cabbage
- Molecular Delicious fried foods prepared in our deep fryer
・Two types of French fries (Pico Potato, Potato)
・Today's Asian dish
・Week 1 (Gapow Rice) Week 2 (Buchimgae)
・Week 3 (Indonesian-style Steamed Chicken) Week 4 (Eight Treasures)
・Meat soup (Green onion and Yuzu Shichimi)
・Steamed dishes (Jade dumplings, shumai, xiaolongbao, special shumai, etc.)
[Hors d'oeuvres Corner]
・Mentaiko Quiche
・Chicken with delicious condiments
・Cold soup (Nanjing)
・3 side dishes (Plum lotus root, boiled komatsuna, simmered pumpkin)
[Noodles & Rice]
・Today's pasta dish: Amatriciana, specially created by 17CLUB
・Rice, miso soup, pickles
・Thanks to you, we've sold over 13 million servings! APA President's Curry and Shredded Cabbage
[Bread]
・Croissant Sandwich (Tuna and Scrambled Eggs) (1st-15th)
・Croquet Baguette Sandwich (16th-28th)
・Breads (Cereal Bread, Round Bread, Chocolate Danish, Pain au Laisin)
・17CLUB Special Oven-Baked Pizza (Margherita)
[Colorful Desserts]
・Japanese Sweets (Chocolate Daifuku)
・Cakes (Baked Cheesecake, Roll Cake, Chocolate Cake)
・Fruit Platter (Orange, Grape, Melon, Pineapple)
・Diced Apple Mango Balls
・Three Types of Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve*
・Soft Drinks
[Time Specials]
12:00 ・Freshly Baked Barley and Fatty Tuna Steak Bowl
12:30 ・Strawberry and Matcha Mille-feuille Pie

September

Salads
- Cherry tomatoes, corn, potato salad, seaweed, broccoli, sliced onion, grains salad, carrot r�e9p�e9
- Mixed salad (red leaf lettuce, green leaf lettuce, mizuna)
- Blissful Caesar salad made with eight ingredients

Warm Dishes
- Teppanyaki pork belly marinated slowly in Kanazawa soy sauce
- Bolognese with soft-boiled egg and a snow of generous cheese
- Salmon and clam mushroom chowder you can eat with a spoon
- Three kinds of sautéed sausages; Buffalo chicken wings
- Horumon yakisoba (offal fried noodles)
- French fries (curry)
- Noto pork shabu-shabu (mizuna, enoki mushrooms)
- Tempura (hiratake mushroom and Pacific saury)
- Niku-sui (meat broth with green onion and yuzu shichimi)
- Steamed selections (jade dumplings, sh�e1umai, xiaolongbao, specialty sh�e1umai, etc.)

Oden
- Kanazawa oden �e2�~ autumn style ~
(kuruma-fu, red kamaboko, daikon, konnyaku, whelk, beef tendon, quail egg, fish paste items, burdock, eryngii mushroom)

Hors d'oeuvre Corner
- Spicy roast chicken
- Autumn eggplant and cream cheese caponata
- Mild seafood and egg marinated salad
- Assorted side dishes
- Edamame

Soup
- Soup of the day (corn soup, Chinese egg soup, vegetable soup)

Noodles & Rice
- Mazesoba (mixed noodles)
- Pasta of the day
- Steamed rice, miso soup, pickles
- Thanks to you, over 13,000,000 servings sold!! APA President's Curry with shredded cabbage

Bread
- Rolls, white rolls, milk bread, melon bread, red bean danish, etc.
- Canap�e9-style mixed pizza

Desserts
- Japanese sweets: bite-sized daifuku
- Assorted cakes (baked cheesecake, Swiss roll, chocolate cake)
- Assorted fruit (orange, grape, melon, grape, pineapple)
- Diced apple mango bowl
- Colorful jellies (green apple, grape)
- Silky milk tea pudding
- Kawaii drinkable almond jelly
- Kaga-boucha soft serve & vanilla soft serve
- Assorted soft drinks

Live Kitchen
- Teppan-grilled beef steak
(grated sauce, horseradish sauce, honey mustard)

【サラダ】
・ミニトマト・コーン・マカロニサラダ・ポテトサラダ・海藻・シーチキン・ブロッコリー・オニオンスライス・豆・ベビーリーフ　　
・（サニーレタス・グリンリーフス・トレビス・赤キャベツ）のメランジェ
・日替わりオードブルサラダ3種（ゴボウ・カボチャ・春雨）
【温製料理】
・白身魚のフリット　もろみ味噌マヨネーズ
・分子調理フライヤーで調理した揚げ物
・豚肩ロース甘辛ロースト　栗とナッツのロースト添え
・出し汁を利かせた和風オムライス　ビーフストロガノフソース
・本日のアジアン料理
（プルコギ・麻婆豆腐・タンスユク・シンガポールライス・ヤンニョム・ナシゴレン）
・肉吸い（葱・柚子七味）
・蒸し物（肉餃子・翡翠餃子）
【冷製料理】
・五郎島金時と3種のきのこが香る　秋の収穫祭キッシュ
・ホテル特製オードブル
・冷製スープ（栗とはちみつ）
・お惣菜2種
・お漬物3種
【スープ】
・本日のスープ（コーンスープ・卵中華スープ・野菜スープ）
【麺・飯】
・本日のパスタ
・ご飯・味噌汁・お新香
・うどん
・おかげさまで1,000万突破!!アパ社長カレ―・千切りキャベツ
【パン】
・オープンサンド・バケットサンド・フォカッチャサンド
・ロールパン・白パン・ミルクパン・黒糖パン・クリームデニッシュ
・カナッペ風MIXピザ
【彩デザート】
・ケーキ盛り合わせ
・フルーツ盛り合わせ
・チョコレートファウンテン（マシュマロ・バナナ・グリッシーニ）
・あんみつのようなフルーツカクテル
・コーヒーゼリー
・加賀棒茶&バニラソフトクリーム
・ソフトドリンク各種
【タイムサービス】
12:00　牛肉ステーキサラダ仕立て　バルサミコクリーム
12:30　削りたてパルミジャーノパスタ　スペインベーコンのカルボナーラ
12:45　アップルパイ　バニラアイスと共に