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Chinese Restaurant Jade Garden
Bar Eau de Vie
All Day Dining Caffè
Chinese Restaurant Jade Garden - Hyatt Regency Tokyo 온라인 예약
고객님께 드리는 안내 말씀
▶Reservations that fail to show within 15 minutes without notice will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.)
▶Please let us know in advance if you have any food allergies or special dietary restrictions.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
*Images are for illustrative purposes only.
*All menu items may change depending on the day's produce.
-- 시간 --
-- 인원수 --
1
2
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5
6
7
8
9
10
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12
카테고리
PrivateRoom(5~)
Dining
TAKE OUT
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 25,000
(서비스 세금 포함)
선택합니다
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
이용 조건
1名様よりご利用いただけます
One persons minimum.
예약 가능 기간
5월 23일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~
좌석 카테고리들
Dining
자세히보기
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
¥ 15,730
⇒
¥ 13,000
(서비스 세금 포함)
선택합니다
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea
Rice
“Yangzhou” style fried rice
Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste
Dessert
Biluochun panna cotta
이용 조건
2名様よりご利用いただけます
Two persons minimum.
예약 가능 기간
5월 24일 ~ 6월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 9,680
⇒
¥ 8,000
(서비스 세금 포함)
선택합니다
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". We will be holding a “Special Chef Invitation Event” for a limited time from May 23, 2024 (Thursday) to June30(Sunday) . Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Braised pork rib, black vinegar, osmanthus syrup
Soup
Double-boiled free range chicken soup
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Braised chicken thigh, preserved vegetable
Braised long snout yellow croaker meatball, crab, matsutake
Rice
“Yangzhou” style fried rice
Dim sum
Steamed minced pork and pickled vegetable glutinous rice ball
Dessert
Sweet soup poached nashi pear, white fungus, lily bulb
이용 조건
2名様よりご利用いただけます
Two persons minimum.
예약 가능 기간
5월 23일 ~ 6월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 21,780
⇒
¥ 18,000
(서비스 세금 포함)
선택합니다
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
이용 조건
2名様よりご利用いただけます
Two persons minimum.
예약 가능 기간
5월 24일 ~ 6월 30일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
¥ 8,470
⇒
¥ 7,000
(서비스 세금 포함)
선택합니다
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert
이용 조건
Available from 2 people
예약 가능 기간
2023년 7월 1일 ~ 5월 22일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Special Course 8 dishes
Enjoy Autumn Special Course!
¥ 11,000
(서비스 세금 포함)
선택합니다
Special Course 8 dishes
Enjoy Autumn Special Course!
Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee
예약 가능 기간
2021년 6월 1일 ~ 2021년 11월 29일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
PrivateRoom(5~), Dining
자세히보기
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
¥ 15,000
(서비스 세금 포함)
선택합니다
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
inclusive All-You-Can-Drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.
이용 조건
Available from 4 people
예약 가능 기간
2023년 12월 1일 ~ 5월 22일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
4 ~
좌석 카테고리들
PrivateRoom(5~)
자세히보기
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
¥ 12,100
⇒
¥ 10,000
(서비스 세금 포함)
선택합니다
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Deep Fried Prawn with Spicy Black Vinegar Sauce / Steamed White Fish with Kelp Sauce / Sauteed Lamb with Leek / Beef and Green Vegetables Starchy Sauce on Rice / Assorted Desserts
이용 조건
Available from 2 people
예약 가능 기간
2023년 7월 1일 ~ 5월 22일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Web-only special price “Hisui” course
Special web reservation prices are available.
¥ 16,940
⇒
¥ 14,000
(서비스 세금 포함)
선택합니다
Web-only special price “Hisui” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Baked Prawns and White Fish Parcel / Abalone Steak with Liver Sauce / Beijing Duck, Deep Fried Surimi Shrimp like Crab Claw / Angus Beef with Black Pepper Sauce / Noodle Soup with Mushroom and Green Vegetables / Assorted Desserts
이용 조건
Available from 2 people
예약 가능 기간
2023년 7월 1일 ~ 5월 22일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Web-only special price “Kinka” course
Special web reservation prices are available.
¥ 21,780
⇒
¥ 18,000
(서비스 세금 포함)
선택합니다
Web-only special price “Kinka” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Sauteed Wagyu with Porcini Sauce /Noodle Soup with Seafood / Assorted Desserts
이용 조건
Available from 2 people
예약 가능 기간
2023년 7월 1일 ~ 5월 22일
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
Seat only reservation By-Order
Seat only reservation
선택합니다
Seat only reservation By-Order
Seat only reservation
예약 가능 기간
~ 5월 22일, 5월 24일 ~
요일
월, 수, 목, 금, 토, 일, 휴일
식사
점심, 저녁
좌석 카테고리들
Dining, PrivateRoom(5~)
자세히보기
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
¥ 2,000
(세금 포함)
-- 수량 --
1
2
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7
8
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11
12
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
이용 조건
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
예약 가능 기간
~ 2022년 6월 30일
좌석 카테고리들
TAKE OUT
자세히보기
Dinner Course Kenbi
web予約特別価格にてご用意しています。
¥ 8,228
(세금 포함)
선택합니다
Dinner Course Kenbi
web予約特別価格にてご用意しています。
Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding
이용 조건
2名様よりご利用いただけます
Two persons minimum.
예약 가능 기간
~ 2019년 12월 8일
식사
점심, 저녁
주문 수량 제한
2 ~
좌석 카테고리들
PrivateRoom(5~), Dining
자세히보기
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
¥ 2,800
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.
예약 가능 기간
~ 2020년 7월 15일
좌석 카테고리들
TAKE OUT
자세히보기
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
¥ 1,700
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
이용 조건
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
예약 가능 기간
2021년 2월 1일 ~ 2021년 6월 20일
좌석 카테고리들
TAKE OUT
자세히보기
[TAKE OUT] Fried Rice
[Rice]Fried Rice
¥ 1,700
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Fried Rice
[Rice]Fried Rice
이용 조건
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
예약 가능 기간
2021년 2월 1일 ~ 2021년 6월 20일
좌석 카테고리들
TAKE OUT
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
특별 요청
예약자 정보
로그인
Facebook
Google
Yahoo! JAPAN
카카오
TableCheck
이름
필수
휴대 전화
필수
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
Chinese Restaurant Jade Garden, Hyatt Regency Tokyo, 하얏트 및 하얏트 자회사로부터 프로모션 정보 수신 받기.
이 양식을 제출함으로써, 본인은
관련 조항 및 정책
에 동의합니다.
이용 약관 & 정책
Chinese Restaurant Jade Garden 서비스 이용 약관
Chinese Restaurant Jade Garden 개인정보 보호 정책
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