営業時間： 11:30～15:00（L.O. 14:00）

期間：2022年9月1日 ～11月30日
新メニュー：前菜盛り合わせ / 海老の スパイスチリソース / 帆立貝柱とイカの塩炒め / 牛バラ肉の醤油煮込み / 秋刀魚と生姜の炒飯 / 柿ピュレ入り杏仁

Period: February 1 – March 31, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Deep Fried Shrimps with Black Vinegar Sauce / Sauteed Scallops and Squid with Salt / Sauteed Beef with Barbecue Sauce / Salted Fried Noodle with Sakura Shrimp / Chilled Almond Jelly with Sour Cherry Puree Sauce

Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee

Period: February 1 – March 31, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Sauteed Prawn with Garlic and Leek / Sauteed Scallops with Chili Sauce ＆Sauteed Squids with Kelp Sauce / Tenderly Braised Beef with Sweet Soy Sauce / Fried Rice with White Fish and Wasabi / Chilled Almond Jelly with Sour Cherry Puree Sauce, Melon yogurt Pudding

Period: February 1 – March 31, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Appetizer platter / Braised Abalone and Mushroom with Oyster Sauce / Spicy Sauteed Lobster with Crab Meat and Egg White Sauce / Beijing Duck, Roasted Chicken Thigh / Japanese Beef Sirloin Steak with Black Pepper Sauce / Chicken and Leek Noodles Soup with Yuzu Pepper / Kinako(Roasted soybean flour) Pudding, Plum Liquor Jelly

Period: February 1 – March 31, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Braised Wagyu Beef Sichuan Style /Noodle Soup with Seafood / Kinako(Roasted soybean flour) Pudding, Plum Liquor Jelly Ginger Brulee

Period: February 1 – April 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding

Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.