Executive Chef Hiroshi Yamaguchi—who inherited this style from his mentor, Monsieur Loiseau—lovingly creates the celebrated “Water French.” In Japan, the only place where you can fully savor its essence is here at the Kobe Kitano Hotel.
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【Xmas2025】Christmas Dinner to Illuminate the Holy Night with 4-Pairing Wines — ¥45,000
Christmas dinner with 4 pairing pours, including a glass of champagne