[Lunch] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.
This is our most popular lunch course, offering the perfect balance of Kyoto vegetables and high-quality tempura.
Using seasonal ingredients, each piece of tempura is fried right in front of you and served individually. A small tempura rice bowl and dessert are included to finish the meal.
Enjoy this course in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
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[Lunch] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.
This is an omakase (chef's choice) course where you entrust the selection of the best ingredients of the day to our chefs.
We will carefully select and serve the freshest ingredients available that day, focusing on Kyoto vegetables and seasonal seafood.
Enjoy this course in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
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[Lunch] Yasaka | Tempura Lunch Course: A highly satisfying tempura course that simply showcases the ingredients and techniques.
This highly satisfying tempura course allows you to simply enjoy the ingredients and techniques.
With a well-balanced selection of seasonal ingredients, it's recommended even for first-timers.
Enjoy it in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
Enjoy authentic tempura in a casual lunch setting.
We use seasonal ingredients and prepare a light and enjoyable meal.
Enjoy it in conjunction with your visit or stroll around Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
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[Lunch] Nene | Kyoto Vegetable and Pike Conger Tempura Lunch
This lunch course offers a casual taste of Kyoto's summer, focusing on Kyoto vegetables and seasonal conger eel. It begins with a chilled dish served in a Kamo eggplant, followed by tempura fried one piece at a time right before your eyes. Enjoy the light and refreshing seasonal ingredients, including conger eel. The meal concludes with cold tempura soba served in a cool broth.
Finally, we offer a special shaved ice dessert. Enjoy this meal in conjunction with a visit or stroll to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, or Otani Sobyo.
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[Lunch from April 20th] Gion | Omakase Tempura Course: A special omakase menu where you entrust the chef with the best ingredients of the day.
This is an omakase (chef's choice) course where you entrust the selection of the best ingredients of the day to our chefs.
We will carefully select and serve the freshest ingredients available that day, focusing on Kyoto vegetables and seasonal seafood.
Enjoy this course in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
View details
[Lunch from 4/20] Nene | Premium Tempura Lunch Course: A popular course that offers the perfect balance of Kyoto vegetables and high-quality tempura.
This is our most popular lunch course, offering the perfect balance of Kyoto vegetables and high-quality tempura.
Using seasonal ingredients, each piece of tempura is fried right in front of you and served individually. A small tempura rice bowl and dessert are included to finish the meal.
Enjoy this course in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
This highly satisfying tempura course allows you to simply enjoy the ingredients and techniques.
With a well-balanced selection of seasonal ingredients, it's recommended even for first-timers.
Enjoy it in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
View details
Dinner
Tempura Kaiseki | Gion Our most popular kaiseki course, where you can enjoy Kyoto vegetables and high-quality tempura.
This is our most popular kaiseki course, featuring Kyoto vegetables and high-quality tempura.
The course is well-balanced, starting with an appetizer, followed by mackerel sushi, seasonal tempura, and a final dish.
Enjoy this course in conjunction with a visit or stroll to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, or Otani Sobyo.
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[Reservation Only] Tempura Kaiseki | Tan-Tora - Our finest special kaiseki meal, featuring carefully selected ingredients and expert techniques.
This is our finest special kaiseki course, crafted with carefully selected ingredients and expert techniques.
We offer a menu that maximizes the appeal of tempura, incorporating rare ingredients and seasonal delicacies.
Please enjoy this for special occasions such as birthdays and anniversaries.
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Tempura Kaiseki | Yasaka: Enjoy a tempura kaiseki meal featuring high-quality ingredients in just the right number of dishes.
Enjoy a tempura kaiseki meal featuring high-quality ingredients in just the right number of dishes.
We offer a satisfying meal with a balanced selection of seasonal ingredients, including Kyoto vegetables.
Enjoy this meal in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
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Tempura Kaiseki Course [Celebration]
For anniversaries and special occasions From the counter seats you can watch the chefs’ refined movements up close, creating a memorable meal perfectly suited for time with someone special. The menu features around a dozen courses that luxuriously showcase the season’s best. Scattered throughout are Kyoto’s distinctive flavors—Shōgoin daikon, Matsuba crab, and gifts from Tamba. Each dish—from kuruma prawn and wagyu tempura to fig dengaku (miso-glazed fig)—leaves a lingering, comforting impression. The meal concludes with tendon (tempura over rice), akadashi (red miso soup), and pickles, and finishes on a refreshing sweet note with basil ice cream and iced tomato. For anniversaries, client hospitality, or travel memories, allow us to help make your evening truly special.
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Tempura Kaiseki | Gion (Kyoto Vegetables and Pike Conger Eel) A kaiseki meal featuring Kyoto vegetables and pike conger eel tempura, savoring the taste of summer in Kyoto, and concluding with cold tempura soba.
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Tempura Kaiseki (Course Meal) from April 20th | Yasaka: Enjoy a tempura kaiseki meal featuring high-quality ingredients in just the right number of dishes.
Enjoy a tempura kaiseki meal featuring high-quality ingredients in just the right number of dishes.
We offer a satisfying meal with a balanced selection of seasonal ingredients, including Kyoto vegetables.
Enjoy this meal in conjunction with your visits to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, and Otani Sobyo.
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4/20〜 天ぷら会席｜祇園 京野菜と上質な天ぷらを堪能できる当店で最も選ばれている会席
This is our most popular kaiseki course, featuring Kyoto vegetables and high-quality tempura.
The course is well-balanced, starting with an appetizer, followed by mackerel sushi, seasonal tempura, and a final dish.
Enjoy this course in conjunction with a visit or stroll to Kodai-ji Temple, Yasaka Shrine, Kiyomizu-dera Temple, or Otani Sobyo.
View details
Tempura Kaiseki [Celebration] Course (Starting April 20th)
For anniversaries and special occasions From the counter seats you can watch the chefs’ refined movements up close, creating a memorable meal perfectly suited for time with someone special. The menu features around a dozen courses that luxuriously showcase the season’s best. Scattered throughout are Kyoto’s distinctive flavors—Shōgoin daikon, Matsuba crab, and gifts from Tamba. Each dish—from kuruma prawn and wagyu tempura to fig dengaku (miso-glazed fig)—leaves a lingering, comforting impression. The meal concludes with tendon (tempura over rice), akadashi (red miso soup), and pickles, and finishes on a refreshing sweet note with basil ice cream and iced tomato. For anniversaries, client hospitality, or travel memories, allow us to help make your evening truly special.
View details
From April 20th: [Reservations Only] Tempura Kaiseki | Tan-Tora - Our finest special kaiseki meal, featuring carefully selected ingredients and expert techniques.
This is our finest special kaiseki course, crafted with carefully selected ingredients and expert techniques.
We offer a menu that maximizes the appeal of tempura, incorporating rare ingredients and seasonal delicacies.
Please enjoy this for special occasions such as birthdays and anniversaries.
View details
Option
The perfect souvenir: Tantora's specialty, grilled mackerel sushi
Each mackerel, raised in the waters off Maizuru, is carefully prepared. The quality of the flesh is carefully assessed, and then seasoned with salt and vinegar to lock in just the right amount of flavor, creating "Tantora's Marinated Saba."
The vinegared rice is paired with a special blend of vinegars prepared in-house. The refined acidity is subtly accented by the aroma and texture of Kyoto-style "shibazuke" pickled vegetables. With each bite, the rich flavor of the mackerel and the aroma of the vinegared rice are pleasantly layered.
To finish, the skin is seared over binchotan charcoal, and then topped with white kelp, creating "special mackerel sushi" with the aroma of charcoal and the umami of kelp.
"Not just any mackerel sushi" This is a luxurious delicacy, meticulously prepared by Tantora's artisans.
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Available from April 20th: Perfect as a souvenir - Tan-Tora's specialty, "Seared Mackerel Sushi"
Each mackerel, raised in the waters off Maizuru, is carefully prepared. The quality of the flesh is carefully assessed, and then seasoned with salt and vinegar to lock in just the right amount of flavor, creating "Tantora's Marinated Saba."
The vinegared rice is paired with a special blend of vinegars prepared in-house. The refined acidity is subtly accented by the aroma and texture of Kyoto-style "shibazuke" pickled vegetables. With each bite, the rich flavor of the mackerel and the aroma of the vinegared rice are pleasantly layered.
To finish, the skin is seared over binchotan charcoal, and then topped with white kelp, creating "special mackerel sushi" with the aroma of charcoal and the umami of kelp.
"Not just any mackerel sushi" This is a luxurious delicacy, meticulously prepared by Tantora's artisans.
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