You can experience making tofu in one go just like a craftsman would, using carefully selected domestically grown, organically grown soybeans and rich soy milk made from the famous waters of Shinsen, with natural bittern added. The unique pleasure of being able to taste the freshly made, handmade flavor is something you can only enjoy in this experience. Participants will be presented with a certificate of completion.
[Experience fee] 1,320 yen per person (including tax) (1 cup of tofu included) *Take-out not available. [Time required] 30 minutes (from 13:00 *Time varies depending on the date.) [Raw yuba and organic natto reservations] Advance reservations for "raw yuba" and "organic natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products
Dates
Apr 12, Apr 25 - Apr 26, May 4 - May 5, May 9 - May 10, May 23 - May 24, Jun 13 - Jun 14, Jun 27 - Jun 28, Jul 11 - Jul 12, Jul 25 - Jul 26