Kojian

見学案内 10:30

At the observation corner on the second floor of the Kojian direct sales store, which overlooks the soy sauce moromi warehouse, you can learn about the ingredients and manufacturing methods used in our soy sauce and miso. In the observation corner, you can see exhibits such as the moromi warehouse lined with wooden barrels, as well as old manufacturing tools. *Please note that you cannot enter the moromi warehouse.
[Participation Fee] Free [Time Required] 30 minutes (10:30-, 11:30- *Times vary depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products.
DatesMar 6 - Mar 8, Mar 13 - Mar 15, Mar 20 - Mar 22, Mar 27 - Mar 29, Apr 4 - Apr 5, Apr 10, Apr 12, Apr 17 - Apr 19, Apr 24 - Apr 26, Apr 29, May 2 - May 5, May 8 - May 10, May 15 - May 17, May 22 - May 24, May 29 - May 31, Jun 5 - Jun 7, Jun 12 - Jun 14, Jun 19 - Jun 21, Jun 26 - Jun 28
955 Shimoakuhara Kamikawa-cho, Kodama-gun, Saitama
https://yamaki-co.com/restaurant/kojian.html
0274-52-7030
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