At Le Pristine Café Tokyo, we are offering a limited-time “Le Pristine Afternoon Tea ~Pumpkin & Chestnut~” throughout October and November, featuring Japan’s finest autumn harvests as the stars of the show. Sasha Simon, our pastry sous-chef with extensive experience in Japan, has used refined European techniques to bring out the delicate nuances of seasonal Japanese ingredients, creating a unique autumnal taste experience exclusive to Le Pristine.
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【Weekend】 Le Pristine Afternoon Tea ~Pumpkin & chestnut~ (10/1~)
At Le Pristine Café Tokyo, we are offering a limited-time “Le Pristine Afternoon Tea ~Pumpkin & Chestnut~” throughout October and November, featuring Japan’s finest autumn harvests as the stars of the show. Sasha Simon, our pastry sous-chef with extensive experience in Japan, has used refined European techniques to bring out the delicate nuances of seasonal Japanese ingredients, creating a unique autumnal taste experience exclusive to Le Pristine.
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Lunch
Cafe Lunch Book Your Seats
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Café Pasta set (10/1~)
PASTA SET : Pasta of the week or Le Pristine Pasta Ragù（penne, salsiccia, Taleggio, basil, chili）+ 880 or Seasonal fish +1,100
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Happy hour
Cafe Dinner Book Your Seats
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【SIGNATURE】Sharing Dinner & Free-Flow
Enjoy a café dinner course featuring an appetizer, main, and dessert, paired with free‑flow drinks. Savor Chef Sergio Herman’s Michelin‑starred NEW ITALIAN cuisine in the relaxed and welcoming atmosphere of Le Pristine Café Tokyo.
・Please note that the menu may vary depending on the season. ・Images are for illustrative purposes only.
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After Work Drinks & Bites
Le Pristine Cafe Tokyo offers a new after-work experience where you can casually drop in after work.
In addition to aperitivo, you can choose two drinks of your choice from our signature cocktails, wines, beers, and more, all at an affordable price. Enjoy a "slightly luxurious detour" unique to Le Pristine Tokyo.
*Please note that "Le Pristine Beer" shown in the photo is not included in this plan's drink menu.
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Sharing Dinner & Free-Flow
Enjoy a café 7-item food menu dinner featuring an appetizer, main, and dessert, paired with free‑flow drinks. Savor Chef Sergio Herman’s Michelin‑starred NEW ITALIAN cuisine in the relaxed and welcoming atmosphere of Le Pristine Café Tokyo.
・Please note that the menu may vary depending on the season. ・Images are for illustrative purposes only.
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With Pet
【Pets are allowed】Cafe Terrace Seats only reservation
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【Pets are allowed】Cafe Terrace Seats only reservation
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group use
Cafe Lunch Reserve a High Table
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Cafe Dinner Reserve a High Table
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フェスティブ
【Weekday】FESTIVE AFTERNOON TEA (12/1～)
Discover a festive Afternoon Tea filled with seasonal fruits and luxurious touches, from lobster and Belgian Osetra caviar to black truffle. Enjoy winter-inspired sweets including Pear & Chestnut Crostata and Mikan & Yuzu Shortcake, alongside a tempting selection of savouries such as Black Truffle Arancini and an indulgent Lobster Roll.
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【Weekend】 FESTIVE AFTERNOON TEA (12/1～)
Discover a festive Afternoon Tea filled with seasonal fruits and luxurious touches, from lobster and Belgian Osetra caviar to black truffle. Enjoy winter-inspired sweets including Pear & Chestnut Crostata and Mikan & Yuzu Shortcake, alongside a tempting selection of savouries such as Black Truffle Arancini and an indulgent Lobster Roll.
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FESTIVE SHARING DINNER & FREE-FLOW (12/17～)
Gather around the table and share some of Le Pristine CAFE’s favourites over a relaxed festive evening. Enjoy fried mussels inspired by Chef Sergio’s culinary roots, Truffle Arancini, King Crab Pizzette and Pasta Ragù finished with truffle, accompanied by free-flow beverages including Champagne. To finish, Le Pristine’s signature Tiramisu is served sharing-style.
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Count Down Champagne Free Flow 🍾 (12/31)
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Early Bird【Weekday】FESTIVE AFTERNOON TEA (12/1～)
【Early Bird】 Discover a festive Afternoon Tea filled with seasonal fruits and luxurious touches, from lobster and Belgian Osetra caviar to black truffle. Enjoy winter-inspired sweets including Pear & Chestnut Crostata and Mikan & Yuzu Shortcake, alongside a tempting selection of savouries such as Black Truffle Arancini and an indulgent Lobster Roll.
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Early Bird【Weekend】 FESTIVE AFTERNOON TEA (12/1～)
【Early Bird】 Discover a festive Afternoon Tea filled with seasonal fruits and luxurious touches, from lobster and Belgian Osetra caviar to black truffle. Enjoy winter-inspired sweets including Pear & Chestnut Crostata and Mikan & Yuzu Shortcake, alongside a tempting selection of savouries such as Black Truffle Arancini and an indulgent Lobster Roll.
【Early Bird】 Gather around the table and share some of Le Pristine CAFE’s favourites over a relaxed festive evening. Enjoy fried mussels inspired by Chef Sergio’s culinary roots, Truffle Arancini, King Crab Pizzette and Pasta Ragù finished with truffle, accompanied by free-flow beverages including Champagne. To finish, Le Pristine’s signature Tiramisu is served sharing-style.
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