■Includes one drink. Please choose from a glass of sparkling wine, red or white wine, a non‑alcoholic cocktail, or a soft drink.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
View details
Brunch
【 Weekend & Public Holidays Exclusive】 Brunch 7‑Course Menu + Seasonal Dessert Buffet
Enjoy an elegant weekend moment with your friends and family. Begin with our signature starter selection, the Le Pristine Plateau, followed by dishes such as the Seafood Orecchiette and seasonal creations, complemented by a dessert buffet crafted by our pastry chef.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
View details
Lunch
Lunch Book Your Seats
View details
Lunch Reserve a Private Room
View details
Lunch Reserve a High Table
Please note that the height of the high table is approximately 95 cm.
View details
Lunch Reserve a Patio Room
View details
Dinner Course
Dinner 4-course menu
Appetizer / Middle or pasta / Main / Dessert
Experience the unique flavors of Le Pristine, brought to life through seasonal ingredients.
Please note that reservations for parties of 5–8 guests may be seated at a high table.
Enjoy Sergio Herman’s NEW ITALIAN in a relaxed and approachable way.
Click here for menu details click here for details Please note that reservations for parties of 5–8 guests may be seated at a high table.
View details
【Thursday-Only Dinner with Champagne Free-Flow】 Celebration Thursday
A Thursday-exclusive dinner accompanied by a free-flow of Pommery “Brut Royal” Champagne. The menu includes Le Pristine Plateau, the signature appetizer selection from our weekend brunch, alongside Chef Sergio’s NEW ITALIAN cuisine prepared with fresh seafood and seasonal ingredients.
Please note that reservations for parties of 5–8 guests may be seated at a high table.
View details
Le Pristine Anniversary plan
We invite you to create unforgettable memories with your loved one in the exclusive setting of Le Pristine. Celebrate your special anniversary in a private space, accompanied by a specially curated course menu designed just for two.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 5-Course Menu (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 5-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients. To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th *The "Italian Region" menu is available for lunch, dinner, and brunch.
View details
【Thursday-Only Dinner with Champagne Free-Flow】 Celebration Thursday (7/2~)
A Thursday-exclusive dinner accompanied by a free-flow of Pommery “Brut Royal” Champagne. The menu includes Le Pristine Plateau, the signature appetizer selection from our weekend brunch, alongside Chef Sergio’s NEW ITALIAN cuisine prepared with fresh seafood and seasonal ingredients.
Please note that reservations for parties of 5–8 guests may be seated at a high table.
View details
Dinner
Dinner Book Your Seats
View details
Dinner Reserve a Private Room
View details
Dinner Reserve a High Table
Please note that the height of the high table is approximately 95 cm.