Our Kyoto-trained chef prepares a lunch course incorporating seasonal ingredients from Kuwana. Each dish is carefully prepared, from the appetizer, hassun (appetizer), takiawase (simmered dish), main course, and dessert, including sesame tofu with brown sugar syrup.
¥3,000ພາສີມີ
8,800 yen course
This basic course includes appetizers, soup, sashimi, hassun (appetizer), sesame tofu, takiawase (simmered dish), main course, dessert, and sweets, allowing you to enjoy a little bit of each season's flavor. Enjoy dishes that combine techniques cultivated in Kyoto with the seasonal bounty of Kuwana.
¥8,800ພາສີມີ
13,200 yen course
This basic course adds a grilled loin steak. Each dish is made with the finest ingredients, and is elegant in both taste and presentation. Recommended for special occasions such as entertaining guests or anniversaries.
¥13,200ພາສີມີ
16,500 yen course
This special course is based on the 13,200 yen course, but the grilled dish has been changed to charcoal-grilled Wagyu beef fillet, and the ingredients used are all carefully selected to be of a higher quality. With a menu that reflects the changing seasons, you can enjoy an even more luxurious moment.