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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ KOGISHI
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for visiting the online reservation page for
KOGISHI
.
Reservations are available up to two months in advance.
Created with techniques honed in three-Michelin-starred restaurants around the world and KOGISHI's sensibility,
[A world of culinary art that plays the trajectory of KOGISHI] Please enjoy it to your heart's content.
We sincerely look forward to your reservation.
restaurant KOGISHI
Featured in Gault & Millau 2026
◆Our restaurant changes its menu every two months with a different theme.
◆Course prices vary depending on the grade of ingredients and techniques used.
◆From 2026, dinner course reservations can now be made online during lunchtime.
◆If you would like a celebratory message on your dessert, please enter it in the request field. We will prepare it with care.
◆Please note that we may not be able to accommodate your seating requests.
◆If we are unable to contact you after your scheduled reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
[Contact Number] 092-692-6666
◆For same-day reservations, please contact us directly by phone.
[Contact Number] 092-692-6666
- Requests to ensure a comfortable experience for all customers --
◆There is no specific dress code. However, we kindly ask that you refrain from entering the premises in casual attire such as shorts or sandals.
◆Smoking is prohibited throughout the premises.
◆Our service starts simultaneously for all customers. You may enter 15 minutes before your scheduled time. Please be on time.
- Age restrictions for children --
◆Elementary school 6th grade and above (same menu as adults)
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
12:00
18:00
18:30
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
ປະເພດ
Table seat
Private(2-6pax)
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
[Kuroki x KOGISHI] Collaboration Event Vol. 6
Our highly popular collaboration event, always sold out!
Ruinart, the world's oldest Champagne house
Using Ruinart, known as the "jewel of Champagne," with its refined and elegant taste, this is a one-of-a-kind collaboration event between Fukuoka's leading sommelier, Mr. Kuroki, and Chef Kogishi.
Please relax and enjoy the chemical reaction created by these two.
On the day of the event, we will be welcoming Mr. Randall Macanaki (aka MAX) as a guest speaker from MHD Moët Hennessy Diageo Co., Ltd.
Mr. Kuroki, who pays meticulous attention to every detail such as temperature, glass, timing, and aroma, and Chef Kogishi will create a world of culinary art, exclusively for Ruinart Champagne pairings!
A Champagne Lunch that can be enjoyed even by customers meeting for the first time!
Reservations are possible for individuals or groups.
Enjoy a blissful moment on a Sunday afternoon!
Price includes pairing 🍾
¥ 38,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
[Kuroki x KOGISHI] Collaboration Event Vol. 6
Our highly popular collaboration event, always sold out!
Ruinart, the world's oldest Champagne house
Using Ruinart, known as the "jewel of Champagne," with its refined and elegant taste, this is a one-of-a-kind collaboration event between Fukuoka's leading sommelier, Mr. Kuroki, and Chef Kogishi.
Please relax and enjoy the chemical reaction created by these two.
On the day of the event, we will be welcoming Mr. Randall Macanaki (aka MAX) as a guest speaker from MHD Moët Hennessy Diageo Co., Ltd.
Mr. Kuroki, who pays meticulous attention to every detail such as temperature, glass, timing, and aroma, and Chef Kogishi will create a world of culinary art, exclusively for Ruinart Champagne pairings!
A Champagne Lunch that can be enjoyed even by customers meeting for the first time!
Reservations are possible for individuals or groups.
Enjoy a blissful moment on a Sunday afternoon!
Price includes pairing 🍾
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆ Five types of Champagne (Ruinart)
◆ Amuse-bouche
◆ Appetizer
◆ Fish
◆ Meat
◆ Dessert
◆ Bread
ວັນທີທີ່ຖືກຕ້ອງ
12 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
¥ 15,400
(ລວມອາກອນ)
ເລືອກ
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
ພິມລະອຽດ
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ນ ~ 11 ກ.ລ, 13 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
¥ 22,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ນ ~ 11 ກ.ລ, 13 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ນ ~ 11 ກ.ລ, 13 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French Blue Lobster
¥ 38,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French Blue Lobster
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ນ ~ 11 ກ.ລ, 13 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
¥ 55,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ນ ~ 11 ກ.ລ, 13 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
12 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French blue lobster dishes
¥ 38,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French blue lobster dishes
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
12 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
¥ 55,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
12 ກ.ລ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
ຄຳຖາມ 3
Please tell us how you found out about our store.
ຄຳຖາມສຳລັບ Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
ຄຳຖາມ 4
Please note that depending on the size of your party, you may be seated at a shared table. Is that acceptable?
ຄຳຖາມ 5
Would you like us to arrange a taxi or a driver service for your journey home?
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
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