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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Tonkatsu Kokomadeyaruka
ຂໍ້ຄວາມຈາກຮ້ານ
[About our restaurant]
Chef Kitano of the Italian restaurant "malca," who is an unrivaled tonkatsu lover, has created "a tonkatsu restaurant that tonkatsu lovers really want to go to."
We will deliver a tonkatsu experience that is delicate, bold, and has been carefully crafted down to the smallest detail.
"We'll go this far." Please enjoy.
[Business hours]
Lunch: 11:00-15:00 (last entry 14:30)
Dinner: 18:00-22:00 (last entry 21:00)
Closed: Wednesdays, Sundays
[About reservations]
*Please note that we may not be able to accommodate your request for seating.
*If we are unable to contact you within 10 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 5 or more people, please contact the store directly. (TEL: 03-6455-4185
*If you are bringing children, please contact the store directly (Please note that we do not provide chairs or space to park strollers.)
[Telephone inquiries]
TEL: 03-6455-4185
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
ເລືອກ
[Lunch] Seat Reservations
For lunch, we will be serving a pork cutlet set menu.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
The types of pork, seafood, etc. will change depending on what is available.
ພິມລະອຽດ
*When crowded, seating time will be limited to 1 hour.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 15,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Dinner] Extreme Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
ພິມລະອຽດ
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
[Dinner] Seat reservation
Introducing the a la carte menu
ເລືອກ
[Dinner] Seat reservation
Introducing the a la carte menu
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
This a la carte menu offers a variety of dishes to choose from, including pork cutlets made from branded pork, fried seasonal fish and vegetables, pickled vegetables to cleanse your palate, ramen to finish off your meal, and desserts to cleanse your palate. You can choose a set meal, or enjoy some fried food with alcohol, or just eat as much as you like.
ພິມລະອຽດ
*A separate 5% service charge will be charged.
*When crowded, seating time will be limited to 1.5 hours per person, and 2 hours for 2 or more people.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
ພິມລະອຽດ
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
¥ 10,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Dinner] Savoring Course
This is the best way to go! Pork cutlet, beef cutlet, and seafood cutlet showdown
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[New proposals for fried dishes] Branded pork, purebred Tajima beef Chateaubriand, fried carefully selected seafood, the ultimate course. The loin or fillet of the branded pork of the day, Tajima beef Chateaubriand, fried carefully selected seafood and seasonal vegetables, a palate cleanser, special branded pork consomme ramen, a dessert to cleanse the palate, and more. A new proposal for fried dishes based on the idea of "Shall we go this far?"
We still have many things we want to fry...
___
* One example from one day *
From Yamayuki Fried bluefin tuna
2 kinds of fried seasonal vegetables
Deep fried small sardines and Kujo leek salad
From Naruto Ozaki Fisheries Red-legged shrimp, fried shrimp
Today's premium branded pork rib roast
Blanched rape blossoms and mizuna
Kobe beef and branded pork minced cutlet
Purebred Tajima beef Chateaubriand
From Naruto Ozaki Fisheries Fried oysters
Today's premium branded pork loin
Today's premium branded pork fillet
Special selected branded pork consomme ramen
Today's dessert
ພິມລະອຽດ
*A separate 5% service charge will be charged. *When crowded, seating will be limited to 2 hours and 30 minutes.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
Please let us know if you have any allergies or food intolerances. If there is nothing in particular, please write "None".
ຄຳຖາມສຳລັບ [Dinner] Extreme Course
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
ຄຳຖາມສຳລັບ [Dinner] Savoring Course
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
ຄຳຖາມສຳລັບ [Dinner] Savoring Course
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies or dislikes, please let us know in detail. *If there are multiple people, please write down each person's allergies. *If you don't have any particular allergies, please write "none in particular."
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Tonkatsu Kokomadeyaruka ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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