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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Japanese cuisine KINARI
ຂໍ້ຄວາມຈາກຮ້ານ
◆ກະລຸນາຕິດຕໍ່ພວກເຮົາກ່ຽວກັບການສະຫລອງສໍາລັບຄອບຄົວຂອງທ່ານ, ການຈົບການສຶກສາ, ການຈ້າງງານ, ວັນເກີດ, ວັນຄົບຮອບແຕ່ງງານ, ການບໍລິການອະນຸສອນ, ອາຫານສໍາລັບການປະຊຸມ, ແລະອື່ນໆ.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ຕໍ່ໄປ~~~~~~~~~.
·ການຈອງຈະຖືກຢືນຢັນເມື່ອພວກເຮົາຕິດຕໍ່ທ່ານເພື່ອຢືນຢັນການຈອງຂອງທ່ານຜ່ານທາງໂທລະສັບຫຼືອີເມວສໍາລັບກອງປະຊຸມການຈອງ.
·ສໍາລັບການຈອງ 5 ຄົນຫຼືຫຼາຍກວ່ານັ້ນ, ກະລຸນາຕິດຕໍ່ຮ້ານໂດຍກົງ.
· ເດັກນ້ອຍ (ອາຍຸຕໍ່າກວ່າ 11 ປີ) ບໍ່ໄດ້ຮັບອະນຸຍາດໃຫ້ເຂົ້າໄປໃນຮ້ານ.
・ເມື່ອສັ່ງຈອງອາຫານທ່ຽງ kaiseki, ກະລຸນາມາຮອດເວລາ 13:30 ໂມງ.
・ ລາຄາຄ່ໍາລວມມີອາກອນຊົມໃຊ້ 10% ແລະຄ່າບໍລິການ 10%. (ອາຫານທ່ຽງແມ່ນຂຶ້ນກັບພາສີການບໍລິໂພກເທົ່ານັ້ນ)
・ກະລຸນາຮັບຊາບວ່າພວກເຮົາອາດຈະບໍ່ສາມາດຕອບສະໜອງການຮ້ອງຂໍການຈອງບ່ອນນັ່ງຂອງທ່ານ.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
ໃດ
ເຄົາເຕີ
ຫ້ອງເຄິ່ງສ່ວນຕົວ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Tuna kaiseki course
We have prepared a wide range of tuna dishes that use fresh tuna that has just arrived on the same day from wholesale fishing ports, so that you can enjoy a variety of flavors. Enjoy to your heart's content the rich and delicate tuna dishes from the sashimi to the hot pot.
¥ 10,800
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Tuna kaiseki course
We have prepared a wide range of tuna dishes that use fresh tuna that has just arrived on the same day from wholesale fishing ports, so that you can enjoy a variety of flavors. Enjoy to your heart's content the rich and delicate tuna dishes from the sashimi to the hot pot.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~Menu~ [Appetizer included] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Sashimi] Bluefin tuna sashimi Bluefin tuna variant sashimi, tuna soy sauce, Ashirai style [Yakimono] Bluefin tuna grilled in fermented butter and soy sauce Caviar Tomato and Tosa boiled Traditional vegetables Mustard yolk sauce [Hot pot] Soft-shelled turtle golden tuna, green onion, tuna hotpot, fatty tuna, melty green onion, mixed green onion, yuzu pepper
ພິມລະອຽດ
*The menu is an example. It may change depending on the purchasing situation. *A separate 10% service charge will be charged.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Limited time dinner special kaiseki [Tsukitake]
This is a new seasonal limited plan where you can enjoy a relaxing meal and a time of conversation on a seasonal evening at "Japanese Cuisine Kensei", which is quietly located in front of Aoyama Gaien, away from the bustle of Omotesando. We offer a special course for dinner, each of which is carefully selected by our head chef from the freshest seasonal ingredients and local ingredients that arrive daily, and is made to order for our guests to enjoy the deliciousness of each season. Please also use it for tastings for entertainment, memorial services, etc.
¥ 12,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Limited time dinner special kaiseki [Tsukitake]
This is a new seasonal limited plan where you can enjoy a relaxing meal and a time of conversation on a seasonal evening at "Japanese Cuisine Kensei", which is quietly located in front of Aoyama Gaien, away from the bustle of Omotesando. We offer a special course for dinner, each of which is carefully selected by our head chef from the freshest seasonal ingredients and local ingredients that arrive daily, and is made to order for our guests to enjoy the deliciousness of each season. Please also use it for tastings for entertainment, memorial services, etc.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~Seasonal Menu~ Appetizers Enjoy the season with two dishes using carefully selected ingredients and traditional techniques Suri-nagashi sashimi using seasonal ingredients Assorted fish sashimi carefully selected by the chef, delivered directly from the farm Tosa soy sauce Complete set of grilled dishes Pottery that conveys the season Warm food along with the dish A special meal recommended by the chef Rice cooked with special soup stock (domestic rice) Pickled vegetables Ruwan sweets Homemade sweets *The menu is just an example. The head chef will prepare the recommended dishes using the ingredients of the day, so the menu is subject to change.
ພິມລະອຽດ
This is a limited time plan and a 10% service fee will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ 2023, 25 ທ.ວ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Kiraku] ~Kiraku~ Special plan to enjoy Kaiseki cuisine
Why not enjoy a casual, adult-style kaiseki meal while relaxing in the modern space of ``Kaisei'', located in Gaienmae, Aoyama, which has entered a new season?
¥ 15,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Kiraku] ~Kiraku~ Special plan to enjoy Kaiseki cuisine
Why not enjoy a casual, adult-style kaiseki meal while relaxing in the modern space of ``Kaisei'', located in Gaienmae, Aoyama, which has entered a new season?
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~Seasonal Menu~ [Appetizer] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Ran] Big sardine bowl in snow, white haired onion, chrysanthemum, yuzu, gold leaf [Sashimi] Bluefin tuna sashimi Chef's recommended season Assorted fish sashimi, Tosa soy sauce, set of dishes [Grilled dishes] Yuzu miso-yaki, shark fin miso-pickled tomatoes, Tosa stewed tomatoes, jade ginkgo [strong side dishes] A5 special Sendai beef roast from Kurihara, Miyagi Prefecture, grated salmon yolk, seasonal grilled vegetables, wasabi, bamboo salt, kudzu somen noodles [ Meals: Rice cooked with scallops and potatoes (we use domestically produced rice) Pickled vegetables Tamewan [Sweetness] Homemade sweetness
ພິມລະອຽດ
*The menu is an example. The photograph is an image. Our head chef carefully selects the best seasonal ingredients delivered that day. Contents are subject to change. *A 10% service charge will be charged for dinner.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Carefully selected dinner course [Rin] ~Rin~
Based on the tradition of Japanese cuisine, ``Kaisei'' creates new flavors and colors by carefully selecting fresh ingredients that arrive each day. Please enjoy to your heart's content.
¥ 18,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Carefully selected dinner course [Rin] ~Rin~
Based on the tradition of Japanese cuisine, ``Kaisei'' creates new flavors and colors by carefully selecting fresh ingredients that arrive each day. Please enjoy to your heart's content.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<Example of seasonal food menu> [Tamatebako] Appetizers to enjoy the season Rectangular plate with dyeing One dish Four-sided plate with dyeing Two-course dish Glass lotus, Kinari egg, Arita-yaki porcelain chopsticks Autumn three-course meal [Wan] Large sardine, snow-covered bowl, gray-haired green onion, chrysanthemum Yuzu [Sashimi] Chef's recommended seasonal fish sashimi platter Tosa soy sauce, salted ponzu sauce Complete set [Strong side dishes] A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture, shark fin, raw sea urchin, caviar, yolk vinegar, yuzu pepper, soy sauce [fried] Items: Deep-fried tiger blowfish, Chinese ink powder, Gingko, Ao-tang, Kudzu somen noodles.Meals: Rice cooked with okesa crab and salmon roe (we use domestically produced rice). . Contents vary depending on the stock availability that day.
ພິມລະອຽດ
A 10% service charge will be applied.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Extremely delicious dinner course of the finest Japanese black beef, black-throated seaweed, and abalone [Aogoku] ~Seigoku~
As we enter a new season, we will be offering a new type of kaiseki cuisine. Starting with the sashimi made from fresh, natural tuna, we use "safe and secure" food grown in the natural environment of Miyagi, without using any "antibacterial additives," and using "Hitomebore brown rice" as feed. Focusing on the finest Japanese black beef, ``Kurihara-produced Sendai Wagyu'', you can enjoy even more exquisite flavors such as Nodoguro fish caught and shipped directly from Shimane fishing port, and stone-steamed rice made from domestic abalone. Please relax and enjoy your stay in a modern and warm private room designed by Kengo Kuma.
¥ 25,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Extremely delicious dinner course of the finest Japanese black beef, black-throated seaweed, and abalone [Aogoku] ~Seigoku~
As we enter a new season, we will be offering a new type of kaiseki cuisine. Starting with the sashimi made from fresh, natural tuna, we use "safe and secure" food grown in the natural environment of Miyagi, without using any "antibacterial additives," and using "Hitomebore brown rice" as feed. Focusing on the finest Japanese black beef, ``Kurihara-produced Sendai Wagyu'', you can enjoy even more exquisite flavors such as Nodoguro fish caught and shipped directly from Shimane fishing port, and stone-steamed rice made from domestic abalone. Please relax and enjoy your stay in a modern and warm private room designed by Kengo Kuma.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<Example of seasonal food menu> [Tamatebako] Appetizer to enjoy the season Rectangular plate with dyed dish One dish Four-sided plate with dyed dish Two-course dish Glass lotus, Kinari egg, Arita-yaki porcelain choko Three-course dish [Wan] Steamed soft-shelled turtle, whole body, four-sided empera, green onions Dew ginger [Sashimi] Bluefin tuna sashimi Assorted seasonal fish sashimi recommended by the chef Tosa soy sauce Salt ponzu sauce Complete set [Strong side dishes] A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture Shark fin Raw sea urchin Caviar and yolk vinegar Yuzu pepper Soy sauce [Grilled dish] with three kinds of sauces: Wakasa grilled black-throated fish, dyed daikon radish, seasonal vegetables, citrus jelly [Meals] Takikomi rice topped with Sanriku abalone steak (we use domestically produced rice), Chinese ink furikake, pickled vegetables, rice bowl [Sweet flavor] 】Homemade sweets
ພິມລະອຽດ
*The menu is an example. Contents vary depending on the stock availability that day.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Supreme Dinner Course [Kinari] ~Kinari~
Our head chef will create once-in-a-lifetime dishes using the finest ingredients carefully selected for our customers.
¥ 35,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Supreme Dinner Course [Kinari] ~Kinari~
Our head chef will create once-in-a-lifetime dishes using the finest ingredients carefully selected for our customers.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Based on the tradition of Japanese cuisine, the head chef of "Japanese Cuisine" selects the ingredients himself and serves the best ingredients of the day in a cooking method that makes the most of them. Please enjoy with all five senses not only the taste, but also the surprises sprinkled throughout the dishes and the artistic presentation that will make you feel sorry for yourself. We would be honored if you could spend a blissful moment that will remain in your memories forever at "Japanese Cuisine". ~Example of the next day's menu~ [Tamatebako] Appetizers to enjoy the season A rectangular plate with dyed dishes Autumn one-course dish Four-sided plate with dyed vegetables Two-course autumn dish Glass lotus Kinari egg Arita-yaki porcelain choko choko Three dishes of autumn [Preparation] Live spiny lobster sashimi Bluefin tuna sashimi with sea urchin soy sauce Assorted with seasonal fresh fish Complete set of dishes [Yakimono] Nodoguro Daiginjo sake Wakasa grilled from Shimane prefecture Salted caviar [Onabe] Shabu-shabu prepared with Takase's special golden soup stock The best from Kurihara, Miyagi Prefecture Advanced A5 Sendai beef Boiled shark fin Natural tiger blowfish Served with seasonal vegetables [Meals] Domestic abalone stone-steamed rice (We use domestically produced rice) Karasumi furikake Pickled vegetables Tatewan [Sweetness] Homemade sweetness
ພິມລະອຽດ
For dinner, a 10% service charge will be applied.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
土曜限定■職人の手による伝統とモダンの至高のディナー【匠御膳】
ພວກເຮົາສະເໜີອາຫານທີ່ມີສີສັນແລະລົດຊາດຂອງລະດູການ, ການກະກຽມດ້ວຍເຕັກນິກພື້ນເມືອງແລະລົດຊາດທີ່ທັນສະໄຫມຂອງຊ່າງຫັດຖະກໍາຍີ່ປຸ່ນ.
¥ 5,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
土曜限定■職人の手による伝統とモダンの至高のディナー【匠御膳】
ພວກເຮົາສະເໜີອາຫານທີ່ມີສີສັນແລະລົດຊາດຂອງລະດູການ, ການກະກຽມດ້ວຍເຕັກນິກພື້ນເມືອງແລະລົດຊາດທີ່ທັນສະໄຫມຂອງຊ່າງຫັດຖະກໍາຍີ່ປຸ່ນ.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~ລົດຊາດຂອງລະດູການ~ 1 ອາຫານ 2 ອາຫານເພື່ອເພີດເພີນກັບລົດຊາດຂອງລະດູການ 3 ອາຫານປະເພດ sashimi ຂອງປາສົດແນະນໍາໂດຍກົງຈາກກະສິກໍາ 3 ອາຫານປີ້ງໃຫ້ລົດຊາດຕາມລະດູການ ໄຂ່ Kinaru 4 ອາຫານຂະຫນາດຕ່າງໆ ກຸ້ງ tempura ໃຫຍ່ແລະຜັກຕາມລະດູການ tempura Lemon ຂາຍສົ່ງ 5 ຖ້ວຍ A5 wagyu beef Sukini Shiitake mushrooms Raw wheat gluten Six pieces of white onion Pickled vegetables and delicacies A dish of rice Takikomi rice cooking in an earthen pot (ເຂົ້າພາຍໃນປະເທດ) Tome bowl three types of miso combination Makifu Tofu ຜັກບົ່ວຂຽວອ່ອນ ຄວາມຫວານຂອງຫວານ homemade
ພິມລະອຽດ
※メニューは一例です。その日の仕入れ状況により、内容が異なる場合がございますのでご了承ください。
※サービス料10%を頂戴いたします。
ວັນ
ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Ōryōki
Freshly prepared tempura, grilled seasonal fish, etc. are served in the sashiri prepared with fresh seasonal fish sent directly from each production area, in large, medium, and small vessels called ``Oryuki'', which were used by Zen monks in the past. A colorful and elegantly arranged lunch set that allows you to enjoy a variety of tastes and presentations. Enjoy it with rice cooked in a clay pot.
¥ 4,300
(ລວມອາກອນ)
ເລືອກ
Ōryōki
Freshly prepared tempura, grilled seasonal fish, etc. are served in the sashiri prepared with fresh seasonal fish sent directly from each production area, in large, medium, and small vessels called ``Oryuki'', which were used by Zen monks in the past. A colorful and elegantly arranged lunch set that allows you to enjoy a variety of tastes and presentations. Enjoy it with rice cooked in a clay pot.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~In a large pot~ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[ອາຫານທ່ຽງ bluefin tuna box set rice]
ການນໍາໃຊ້ tuna ສົດທີ່ສົ່ງໃນມື້ດຽວກັນຈາກທ່າເຮືອຫາປາ, ພວກເຮົາສະເຫນີອາຫານປາທູນາທີ່ຫລາກຫລາຍໃນກ່ອງຂະຫນາດໃຫຍ່ເພື່ອໃຫ້ທ່ານສາມາດເພີດເພີນກັບລົດຊາດທີ່ຫລາກຫລາຍ. ກະລຸນາເພີດເພີນໄປກັບອາຫານປາທູນາທີ່ແຊບຊ້ອຍ ແລະ ແຊບຊ້ອຍໃນອາຫານທ່ຽງຕາມໃຈທ່ານ.
¥ 6,500
(ລວມອາກອນ)
ເລືອກ
[ອາຫານທ່ຽງ bluefin tuna box set rice]
ການນໍາໃຊ້ tuna ສົດທີ່ສົ່ງໃນມື້ດຽວກັນຈາກທ່າເຮືອຫາປາ, ພວກເຮົາສະເຫນີອາຫານປາທູນາທີ່ຫລາກຫລາຍໃນກ່ອງຂະຫນາດໃຫຍ່ເພື່ອໃຫ້ທ່ານສາມາດເພີດເພີນກັບລົດຊາດທີ່ຫລາກຫລາຍ. ກະລຸນາເພີດເພີນໄປກັບອາຫານປາທູນາທີ່ແຊບຊ້ອຍ ແລະ ແຊບຊ້ອຍໃນອາຫານທ່ຽງຕາມໃຈທ່ານ.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
<Contents> [ພິເສດ] ສາມລົດຊາດຂອງປາທູນາບລູຟິນປຸງດ້ວຍເຂົ້າຂາວສົດໆ (ພວກເຮົາໃຊ້ເຂົ້າທີ່ຜະລິດພາຍໃນປະເທດ) Bluefin tuna ປີ້ງດ້ວຍເກືອ ແລະ ແຊ່ແຂງດ້ວຍເກືອ ແລະ ponzu ຜັກບົ່ວຂຽວອ່ອນ Bluefin tuna pickled ໃນນ້ໍາຊອດພິເສດ Amber jelly Wasabi Roasted bluefin tuna with sesame sauce Dressed [Chinese] ອາຫານທີ່ໃຫ້ເຈົ້າເພີດເພີນກັບລົດຊາດຂອງລະດູການ Pickles Sesame tofu Tamagoyaki Flower beans Tomato and Tosa simmered vinegared ginger [Fried] large shrimp tempura ຜັກຕາມລະດູການ Tentsuyu [Chopstick rest] Assorted pickles [Tame ໂຖປັດສະວະ] ສາມປະສົມ miso ທີ່ຖືກຄັດເລືອກຢ່າງລະມັດລະວັງ ໂຖປັດສະວະ Tofu ມ້ວນຜັກບົ່ວ [ລົດຊາດຫວານ] ລົດຊາດຫວານ homemade
ພິມລະອຽດ
*The menu is an example. It may change depending on the purchasing situation.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Noon Kaiseki
You can enjoy seasonal specialties made by craftsmen at a Kaiseki restaurant.
¥ 10,000
(ລວມອາກອນ)
ເລືອກ
Noon Kaiseki
You can enjoy seasonal specialties made by craftsmen at a Kaiseki restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~Example of seasonal menu~ [Appetizers] Three dishes using carefully selected ingredients and traditional techniques to enjoy the season [Sashimi] Assorted seasonal fish sashimi recommended by the chef Tosa soy sauce Complete set [Yakimono] Wild red sea bream teriyaki Fresh fish nanban Pickled seasonal vegetables, citrus jelly [Strong side dish] Top grade A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture, shark fin, fresh sea urchin, caviar and yolk vinegar, yuzu pepper, and soy sauce [Meal] Scallop rice (our restaurant is domestically produced) (Uses rice.) Pickles and bowl [Sweetness] Homemade sweetness *The menu is just an example. Please note that the contents may vary depending on the stock availability that day.
ພິມລະອຽດ
Please enter the store by 13:30.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Reward lunch [Special Sendai beef steak heavy meal]
In the natural environment of Miyagi, we roast "Kurihara Sendai Wagyu beef" which is the highest quality A5 rank Japanese black beef "Kurihara-grown Sendai Wagyu beef" which is carefully raised with "Hitomebore brown rice" without using any "antibacterial additives" and fed with "Hitomebore brown rice". , spread over freshly cooked white rice. Enjoy the naturally mellow flavor and high-quality flavor of our special umami jelly.
¥ 8,000
(ລວມອາກອນ)
ເລືອກ
Reward lunch [Special Sendai beef steak heavy meal]
In the natural environment of Miyagi, we roast "Kurihara Sendai Wagyu beef" which is the highest quality A5 rank Japanese black beef "Kurihara-grown Sendai Wagyu beef" which is carefully raised with "Hitomebore brown rice" without using any "antibacterial additives" and fed with "Hitomebore brown rice". , spread over freshly cooked white rice. Enjoy the naturally mellow flavor and high-quality flavor of our special umami jelly.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
~Taste of spring~ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
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