Minokichi Sogo Yokohama
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Choose an experience

Course

Snow kaiseki

This month's dish features an abundance of seasonal ingredients recommended by our chef.
Everyday, Hol
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Miyabi Kaiseki

The head chef carefully selects seasonal ingredients to create a superb course packed with Minokichi tradition and technique.
Jan 5 ~
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Limited-time offer: Shimonoseki Torafugu Kaiseki

This special kaiseki course makes generous use of the winter delicacy of tiger pufferfish. This course allows you to enjoy thinly sliced tiger pufferfish and deep-fried tiger pufferfish.
Feb 1 - Mar 31
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Snow kaiseki

This month's dish features an abundance of seasonal ingredients recommended by our chef.
Everyday, Hol
View details

Miyabi Kaiseki

The head chef carefully selects seasonal ingredients to create a superb course packed with Minokichi tradition and technique.
Jan 5 ~
View details
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