Western-style buffet + 120-minute all-you-can-drink menu
・Marinato and frittata with plenty of seafood and vegetables
・Cold meat appetizers in the style of a challe-cuterie
・Prosciutto and potato crostini
・17CLUB's special Margherita pizza
・Aglio e olio and peperoncino with seasonal vegetables
・Amatriciana with the delicious flavors of bacon and onion
・Heaping pork shoulder tagliata
・3 kinds of mixed fries
・Colorful fruit
・Small monaka wafers with a Japanese-style tiramisu
*The menu is subject to change due to availability.

[FREE DRINK]
Alcoholic Drinks

Beer
Shochu (Sweet Potato/Barley)
Plum Wine
Wine (Red/White)
Whiskey

9 Cocktail Liqueurs (3 Mixers, 27 Total)
Campari, Cassis, Passoa, Kyoho
Peach, Vodka, Gin, Tequila, Rum

3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total)
Peach, Mango, Green Apple

Soft Drinks
Oolong Tea, Orange Juice, Apple Juice
Grapefruit Juice, Cola, Ginger Ale
Coffee, Caffè Latte, Cappuccino, Espresso
Americano, Caffè Mocha, Cocoa

Western-style Large Plate + 120-Minute All-You-Can-Drink
[December–February]
・Snow Crab Frittata with Pecorino Romano Flavor
・Serrano Jamon and Colorful Salad with Zeppolini
・Antipasto di Carne
・Baguette Pizza with Parmigiano-Reggiano
・Spinach and Bolognese with the Texture of Fusilli
・Seafood Soup - Acquapazza
・Beef Brisket Braised in Red Wine with Seasonal Vegetables
・Japanese Panna Cotta with Small Winter Fruit Tart

[March–May]
・Seafood and Mozzarella Aleira Cheese with the Aroma of Extra Virgin Olive Oil
・Hokuriku Firefly Squid and Fresh Seafood Orange Salad
・Noto Pork Pâté de Campagne and Charcuterie-Style Chilled Appetizer Variety
・Pescatore Pizza
・Noto Squid and Mushroom Genovese
・Roasted Sakura Sea Bream in a Soup with Fragrant Japanese Pepper
・Pork Loin Grilled with Herb Breadcrumbs and Served with Frites with the Aroma of Spring in the Mountains
・17CLUB Special Strawberry Parfait

*The menu is subject to change due to availability.

[FREE DRINKS]
Alcoholic Drinks

Beer
Shochu (Sweet Potato/Barley)
Plum Wine
Wine (Red/White)
Whiskey

9 Cocktail Liqueurs (3 Mixers, 27 Total)
Campari, Cassis, Passoa, Kyoho
Peach, Vodka, Gin, Tequila, Rum

3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total)
Peach, Mango, Green Apple

Soft Drinks
Oolong Tea, Orange Juice, Apple Juice
Grapefruit Juice, Cola, Ginger Ale
Coffee, Caffè Latte, Cappuccino, Espresso
Americano, Caffè Mocha, Cocoa

February
[3 Must-Try Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Strawberry and Matcha Mille-Feuille Pie
[Salad Bar]
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
・Salad of the Month: Chicken and Fried Garlic
[Hot Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Seasonal Tempura (Spanish Mackerel with Kombu and Rape Blossoms)
・Teriyaki Yellowtail and Vegetable Spring Rolls
・Vegetable Set Colorful Steamed Dishes
・Niku-sui (Scallion, Yuzu Shichimi)
・French Fries (Nishinishi)
・Steamed Dishes (Hisui Gyoza, Shumai, Xiaolongbao, Variety Shumai, etc.)
[Oden Corner]
・Kanazawa Oden ~Winter Style~ (Kurumafu, Akamaki, Daikon Radish, Konjac, Scallops, Beef Tendon, Quail Eggs, Fish Paste, Burdock, King Oyster Mushrooms)
[Hors d'oeuvres Corner]
- Mentaiko Quiche
- Delicious Mouthwatering Chicken with Condiments
- 3 Side Dishes (Plum Lotus Root, Boiled Komatsuna, and Simmered Pumpkin)
- Edamame Soybeans
[Noodles & Rice]
- Gomoku Firm Yakisoba
- Mini Sweet Shrimp and Small Shrimp Bowl
- Today's Pasta Dish: Special Amatriciana Supervised by 17CLUB
- Rice, Miso Soup, and Pickles
- Thanks to You, We've Sold Over 13 Million Meals! APA President's Curry and Shredded Cabbage
[Bread]
・Rolls, White Bread, Milk Bread, Melon Bread, and An Danish Pastry
・Canape-Style Mixed Pizza
[Colorful Desserts]
・Japanese Sweets (Chocolate Daifuku)
・Strawberry and Matcha Mille-feuille Pie
・Cakes (Apple Cake, Roll Cake, Chocolate Cake)
・Fruit Platter (Orange, Grape, Melon, Pineapple)
・Diced Apple Mango Balls
・Three Types of Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve
[Live Kitchen]
Teppanyaki Beef Steak
(Grated Daikon Sauce, Les Forts Sauce, Honey Mustard)

February
[3 Must-Try Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Strawberry and Matcha Mille-Feuille Pie
[Salad Bar]
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
・Salad of the Month: Chicken and Fried Garlic
[Hot Dishes]
・Korean-Style Chicken and Cheese Stir-Fry (Dak Galbi Style)
・White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
・Seasonal Tempura (Spanish Mackerel with Kombu and Rape Blossoms)
・Teriyaki Yellowtail and Vegetable Spring Rolls
・Vegetable Set Colorful Steamed Dishes
・Niku-sui (Scallion, Yuzu Shichimi)
・French Fries (Nishinishi)
・Steamed Dishes (Hisui Gyoza, Shumai, Xiaolongbao, Variety Shumai, etc.)
[Oden Corner]
・Kanazawa Oden ~Winter Style~ (Kurumafu, Akamaki, Daikon Radish, Konjac, Scallops, Beef Tendon, Quail Eggs, Fish Paste, Burdock, King Oyster Mushrooms)
[Hors d'oeuvres Corner]
- Mentaiko Quiche
- Delicious Mouthwatering Chicken with Condiments
- 3 Side Dishes (Plum Lotus Root, Boiled Komatsuna, and Simmered Pumpkin)
- Edamame Soybeans
[Noodles & Rice]
- Gomoku Firm Yakisoba
- Mini Sweet Shrimp and Small Shrimp Bowl
- Today's Pasta Dish: Special Amatriciana Supervised by 17CLUB
- Rice, Miso Soup, and Pickles
- Thanks to You, We've Sold Over 13 Million Meals! APA President's Curry and Shredded Cabbage
[Bread]
・Rolls, White Bread, Milk Bread, Melon Bread, and An Danish Pastry
・Canape-Style Mixed Pizza
[Colorful Desserts]
・Japanese Sweets (Chocolate Daifuku)
・Strawberry and Matcha Mille-feuille Pie
・Cakes (Apple Cake, Roll Cake, Chocolate Cake)
・Fruit Platter (Orange, Grape, Melon, Pineapple)
・Diced Apple Mango Balls
・Three Types of Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve
[Live Kitchen]
Teppanyaki Beef Steak
(Grated Daikon Sauce, Les Forts Sauce, Honey Mustard)

February
[3 Must-Try Dishes]
- Freshly Grilled Barley Toro Steak Bowl (Limited Time Offer)
- White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
- Strawberry and Matcha Mille-feuille Pie (Limited Time Offer)
[Salad Bar]
- Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
- Salad of the Month: Chicken and Fried Garlic
[Hot Dishes]
- Korean-Style Chicken and Cheese Teppanyaki (Dak Galbi Style)
- White Fish and Shrimp with Colorful Vegetables and Butter Cream Curry Sauce
- Sweet and Spicy Stir-fried Beef Offal and Spring Cabbage
- Molecular Delicious fried foods prepared in our deep fryer
・Two types of French fries (Pico Potato, Potato)
・Today's Asian dish
・Week 1 (Gapow Rice) Week 2 (Buchimgae)
・Week 3 (Indonesian-style Steamed Chicken) Week 4 (Eight Treasures)
・Meat soup (Green onion and Yuzu Shichimi)
・Steamed dishes (Jade dumplings, shumai, xiaolongbao, special shumai, etc.)
[Hors d'oeuvres Corner]
・Mentaiko Quiche
・Chicken with delicious condiments
・Cold soup (Nanjing)
・3 side dishes (Plum lotus root, boiled komatsuna, simmered pumpkin)
[Noodles & Rice]
・Today's pasta dish: Amatriciana, specially created by 17CLUB
・Rice, miso soup, pickles
・Thanks to you, we've sold over 13 million servings! APA President's Curry and Shredded Cabbage
[Bread]
・Croissant Sandwich (Tuna and Scrambled Eggs) (1st-15th)
・Croquet Baguette Sandwich (16th-28th)
・Breads (Cereal Bread, Round Bread, Chocolate Danish, Pain au Laisin)
・17CLUB Special Oven-Baked Pizza (Margherita)
[Colorful Desserts]
・Japanese Sweets (Chocolate Daifuku)
・Cakes (Baked Cheesecake, Roll Cake, Chocolate Cake)
・Fruit Platter (Orange, Grape, Melon, Pineapple)
・Diced Apple Mango Balls
・Three Types of Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve*
・Soft Drinks
[Time Specials]
12:00 ・Freshly Baked Barley and Fatty Tuna Steak Bowl
12:30 ・Strawberry and Matcha Mille-feuille Pie

September

Salads
- Cherry tomatoes, corn, potato salad, seaweed, broccoli, sliced onion, grains salad, carrot r�e9p�e9
- Mixed salad (red leaf lettuce, green leaf lettuce, mizuna)
- Blissful Caesar salad made with eight ingredients

Warm Dishes
- Teppanyaki pork belly marinated slowly in Kanazawa soy sauce
- Bolognese with soft-boiled egg and a snow of generous cheese
- Salmon and clam mushroom chowder you can eat with a spoon
- Three kinds of sautéed sausages; Buffalo chicken wings
- Horumon yakisoba (offal fried noodles)
- French fries (curry)
- Noto pork shabu-shabu (mizuna, enoki mushrooms)
- Tempura (hiratake mushroom and Pacific saury)
- Niku-sui (meat broth with green onion and yuzu shichimi)
- Steamed selections (jade dumplings, sh�e1umai, xiaolongbao, specialty sh�e1umai, etc.)

Oden
- Kanazawa oden �e2�~ autumn style ~
(kuruma-fu, red kamaboko, daikon, konnyaku, whelk, beef tendon, quail egg, fish paste items, burdock, eryngii mushroom)

Hors d'oeuvre Corner
- Spicy roast chicken
- Autumn eggplant and cream cheese caponata
- Mild seafood and egg marinated salad
- Assorted side dishes
- Edamame

Soup
- Soup of the day (corn soup, Chinese egg soup, vegetable soup)

Noodles & Rice
- Mazesoba (mixed noodles)
- Pasta of the day
- Steamed rice, miso soup, pickles
- Thanks to you, over 13,000,000 servings sold!! APA President's Curry with shredded cabbage

Bread
- Rolls, white rolls, milk bread, melon bread, red bean danish, etc.
- Canap�e9-style mixed pizza

Desserts
- Japanese sweets: bite-sized daifuku
- Assorted cakes (baked cheesecake, Swiss roll, chocolate cake)
- Assorted fruit (orange, grape, melon, grape, pineapple)
- Diced apple mango bowl
- Colorful jellies (green apple, grape)
- Silky milk tea pudding
- Kawaii drinkable almond jelly
- Kaga-boucha soft serve & vanilla soft serve
- Assorted soft drinks

Live Kitchen
- Teppan-grilled beef steak
(grated sauce, horseradish sauce, honey mustard)

【サラダ】
・ミニトマト・コーン・マカロニサラダ・ポテトサラダ・海藻・シーチキン・ブロッコリー・オニオンスライス・豆・ベビーリーフ　　
・（サニーレタス・グリンリーフス・トレビス・赤キャベツ）のメランジェ
・日替わりオードブルサラダ3種（ゴボウ・カボチャ・春雨）
【温製料理】
・白身魚のフリット　もろみ味噌マヨネーズ
・分子調理フライヤーで調理した揚げ物
・豚肩ロース甘辛ロースト　栗とナッツのロースト添え
・出し汁を利かせた和風オムライス　ビーフストロガノフソース
・本日のアジアン料理
（プルコギ・麻婆豆腐・タンスユク・シンガポールライス・ヤンニョム・ナシゴレン）
・肉吸い（葱・柚子七味）
・蒸し物（肉餃子・翡翠餃子）
【冷製料理】
・五郎島金時と3種のきのこが香る　秋の収穫祭キッシュ
・ホテル特製オードブル
・冷製スープ（栗とはちみつ）
・お惣菜2種
・お漬物3種
【スープ】
・本日のスープ（コーンスープ・卵中華スープ・野菜スープ）
【麺・飯】
・本日のパスタ
・ご飯・味噌汁・お新香
・うどん
・おかげさまで1,000万突破!!アパ社長カレ―・千切りキャベツ
【パン】
・オープンサンド・バケットサンド・フォカッチャサンド
・ロールパン・白パン・ミルクパン・黒糖パン・クリームデニッシュ
・カナッペ風MIXピザ
【彩デザート】
・ケーキ盛り合わせ
・フルーツ盛り合わせ
・チョコレートファウンテン（マシュマロ・バナナ・グリッシーニ）
・あんみつのようなフルーツカクテル
・コーヒーゼリー
・加賀棒茶&バニラソフトクリーム
・ソフトドリンク各種
【タイムサービス】
12:00　牛肉ステーキサラダ仕立て　バルサミコクリーム
12:30　削りたてパルミジャーノパスタ　スペインベーコンのカルボナーラ
12:45　アップルパイ　バニラアイスと共に