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Tempahan Saya
Tempah di フレンチの森(La Rose)
Mesej daripada Pedagang
~Information about limited time courses~
[June limited lunch] Special Iris course for the rainy season [Special lunch and dinner from June 1st to August 31st] [Abalone, sea urchin, conger eel] Degustation course of three carefully selected summer ingredients in Awaji ============================== La Rose Closed
Tuesdays
Please note that ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the store directly. Inquiries by phone: 0799709062 *For reservations on the day before or on the day, please contact us by phone.
If you would like to stay, please make a reservation from the URL below.
Click here to book Prince EtoileClick here
to book Grand Baobab
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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Ketersediaan
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ワインの館
lunch
ディナー
ワインの館
[Lunch] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) Event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
¥ 12,000
(Termasuk cukai)
Pilih
[Lunch] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) Event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
[Date & Time] May 11 (Sat) May 12 (Sun)
Lunch: 11:00 - 14:00 (last admission 13:00)
[Place]
Lunch: 11:00~14:00 (last admission 13:00)
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Cetak Halus
[How to enjoy this event]
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Tarikh Sah
11 Mei ~ 12 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Evening] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) limited event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
¥ 12,000
(Termasuk cukai)
Pilih
[Evening] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) limited event “Wine House vol.5” Free flow plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
Reservations can be made via the PrinceEtoile reservation page.
Book it Here
[Date & Time] May 11 (Sat) May 12 (Sun)
Evening Meal: 16:00~19:00 (last admission 18:00)
[Place]
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Cetak Halus
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Tarikh Sah
11 Mei ~ 12 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
lunch
[Lunch] "Abalone, Sea Urchin, Hamo (Japanese conger eel)" - Awaji's three summer delicacies (12,000 yen/premise)
A special early-summer course featuring summer delicacies of Awaji Island: abalone, sea urchin, and hamo (conger eel).
Please enjoy the three major ingredients in a new sensation of French cuisine that combines both Japanese and French cuisine.
We also recommend champagne and wine carefully selected by our sommelier.
¥ 12,000
(Termasuk cukai)
Pilih
[Lunch] "Abalone, Sea Urchin, Hamo (Japanese conger eel)" - Awaji's three summer delicacies (12,000 yen/premise)
A special early-summer course featuring summer delicacies of Awaji Island: abalone, sea urchin, and hamo (conger eel).
Please enjoy the three major ingredients in a new sensation of French cuisine that combines both Japanese and French cuisine.
We also recommend champagne and wine carefully selected by our sommelier.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Course Content:
Canape (Snack)
Soup
Premier (Appetizer)
Deuxieme (hot appetizer)
Poisson (fish)
Viande (meat dish)
Dessert
Mignardises
Cetak Halus
事前にご予約ください
Tarikh Sah
01 Jun ~ 31 Ogo
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (5,000 yen)
◆On weekdays only
After having dessert, please move to the terrace and enjoy after-dinner drinks while being surrounded by the great nature of Awaji Island.
You can choose from coffee, tea, or herbal tea.
Please note that terrace seating may not be available due to weather conditions at the time. In that case, please relax inside the restaurant.
¥ 5,000
(Termasuk cukai)
Pilih
[Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (5,000 yen)
◆On weekdays only
After having dessert, please move to the terrace and enjoy after-dinner drinks while being surrounded by the great nature of Awaji Island.
You can choose from coffee, tea, or herbal tea.
Please note that terrace seating may not be available due to weather conditions at the time. In that case, please relax inside the restaurant.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
20 Mac ~ 30 Jun
Hari
I, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (8,000 yen)
◆On weekdays only
After having dessert, please move to the terrace and enjoy after-dinner drinks while being surrounded by the great nature of Awaji Island.
You can choose from coffee, tea, or herbal tea.
Please note that terrace seating may not be available due to weather conditions at the time. In that case, please relax inside the restaurant.
¥ 8,000
(Termasuk cukai)
Pilih
[Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (8,000 yen)
◆On weekdays only
After having dessert, please move to the terrace and enjoy after-dinner drinks while being surrounded by the great nature of Awaji Island.
You can choose from coffee, tea, or herbal tea.
Please note that terrace seating may not be available due to weather conditions at the time. In that case, please relax inside the restaurant.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
20 Mac ~ 30 Jun
Hari
I, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Etoile Spring Flower Course
This is a new menu based on the theme of spring flowers. The dishes using edible flowers and the beautiful colors of spring will make you feel the spring season. We hope you will enjoy the fragrance of spring, which you can only experience at La Rose during this season.
¥ 8,000
(Termasuk cukai)
Pilih
[Lunch] Etoile Spring Flower Course
This is a new menu based on the theme of spring flowers. The dishes using edible flowers and the beautiful colors of spring will make you feel the spring season. We hope you will enjoy the fragrance of spring, which you can only experience at La Rose during this season.
◆Course Details◆
*The course contents may be subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Appetizer
Poisson (fish dish)
Viande (meat dish)
Dessert
Mignardises
Tarikh Sah
~ 10 Mei, 13 Mei ~ 31 Mei
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Iris - Casual La Rose French Course Experience
A casual and enjoyable course using seasonal ingredients from Awaji Island.
¥ 5,000
(Termasuk cukai)
Pilih
[Lunch] Iris - Casual La Rose French Course Experience
A casual and enjoyable course using seasonal ingredients from Awaji Island.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
22 Feb 2023 ~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
A standard course with two main courses that let you experience the seasonal beauty of Awaji Island's ingredients.
¥ 8,000
(Termasuk cukai)
Pilih
[Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
A standard course with two main courses that let you experience the seasonal beauty of Awaji Island's ingredients.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
22 Feb 2023 ~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Rose - Special course to enjoy seasonal luxury ingredients
Luxurious special course using carefully selected seasonal and premium ingredients from Awaji Island.
¥ 12,000
(Termasuk cukai)
Pilih
[Lunch] Rose - Special course to enjoy seasonal luxury ingredients
Luxurious special course using carefully selected seasonal and premium ingredients from Awaji Island.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
~ 30 Nov 2023, 29 Feb ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch: Anniversary Plan (6500JPY tax incl.)
An anniversary lunch at one of the finest resort destinations in Western Japan.
¥ 6,500
(Termasuk cukai)
Pilih
Lunch: Anniversary Plan (6500JPY tax incl.)
An anniversary lunch at one of the finest resort destinations in Western Japan.
Special Anniversary Plan
Flowers, Cake messages, and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!
We are afraid that we can't accommodate take-out requests.
Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake
Menus are subject to change due to seasonality and product availability.
Tarikh Sah
22 Feb 2023 ~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
¥ 7,000
(Termasuk cukai)
Pilih
[Lunch] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
Celebration Plan.
Cetak Halus
※本プランは4名様以上でのご利用にて承ります。
3名様ご利用の場合 1名+500円
2名様ご利用の場合 1名+1,500円にて承ります。
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
[Lunch] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
¥ 11,000
(Termasuk cukai)
Pilih
[Lunch] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
Important Meeting with Family Plan.
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
4 ~
Bacaan Lanjut
[12/23~12/25 limited lunch] La Rose Noël Course 2023 (16,000 yen/included)
Christmas Lunch for 3 days only from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
Note: Those with a restaurant invitation ticket may also choose this option.
The restaurant will provide one drink per person, free of charge. Both alcoholic and non-alcoholic beverages will be available.
¥ 16,000
(Termasuk cukai)
Pilih
[12/23~12/25 limited lunch] La Rose Noël Course 2023 (16,000 yen/included)
Christmas Lunch for 3 days only from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
Note: Those with a restaurant invitation ticket may also choose this option.
The restaurant will provide one drink per person, free of charge. Both alcoholic and non-alcoholic beverages will be available.
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Tarikh Sah
23 Dis 2023 ~ 25 Dis 2023
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Rose - Winter Special course to enjoy seasonal luxury ingredients
Indulge in our winter courses featuring the finest seasonal fresh fish, highlighted by the renowned Awaji Island 3-year-old torafugu (puffer fish)—a winter delicacy synonymous with Awaji Island. Experience the richness and fragrance of our dishes, as we incorporate winter truffles—an iconic ingredient in French cuisine that symbolizes the essence of the season.
¥ 12,000
(Termasuk cukai)
Pilih
[Lunch] Rose - Winter Special course to enjoy seasonal luxury ingredients
Indulge in our winter courses featuring the finest seasonal fresh fish, highlighted by the renowned Awaji Island 3-year-old torafugu (puffer fish)—a winter delicacy synonymous with Awaji Island. Experience the richness and fragrance of our dishes, as we incorporate winter truffles—an iconic ingredient in French cuisine that symbolizes the essence of the season.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Tarikh Sah
01 Dis 2023 ~ 22 Dis 2023, 26 Dis 2023 ~ 29 Dis 2023, 04 Jan ~ 29 Feb
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
ディナー
[Dinner] "Abalone, Sea Urchin, Hamo (Japanese conger eel)" - Awaji's three summer delicacies (16,000 yen/premise)
A special early-summer course featuring summer delicacies of Awaji Island: abalone, sea urchin, and hamo (conger eel).
Please enjoy the three major ingredients in a new sensation of French cuisine that combines both Japanese and French cuisine.
We also recommend champagne and wine carefully selected by our sommelier.
¥ 16,000
(Termasuk cukai)
Pilih
[Dinner] "Abalone, Sea Urchin, Hamo (Japanese conger eel)" - Awaji's three summer delicacies (16,000 yen/premise)
A special early-summer course featuring summer delicacies of Awaji Island: abalone, sea urchin, and hamo (conger eel).
Please enjoy the three major ingredients in a new sensation of French cuisine that combines both Japanese and French cuisine.
We also recommend champagne and wine carefully selected by our sommelier.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Course Content:
Canape (Snack)
Soup
Premier (Appetizer)
Deuxieme (hot appetizer)
Poisson (fish)
Viande (meat dish)
Dessert
Mignardises
Cetak Halus
Please make a reservation beforehand.
Tarikh Sah
01 Jun ~ 31 Ogo
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
Enjoy free-flowing champagne of 6 different tastes, carefully selected by La Rose sommelier, along with exquisite French cuisine with a "Japanese" taste using ingredients from Awaji Island.
Please enjoy an elegant time with elegant Champagne surrounded by the nature of Awaji Island.
Champagne free flow...You can enjoy as many additional glasses of champagne from the free flow menu as you like. However, each person is limited to one glass of champagne per person.
L.O. 90 minutes.
¥ 20,000
(Termasuk cukai)
Pilih
[Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
Enjoy free-flowing champagne of 6 different tastes, carefully selected by La Rose sommelier, along with exquisite French cuisine with a "Japanese" taste using ingredients from Awaji Island.
Please enjoy an elegant time with elegant Champagne surrounded by the nature of Awaji Island.
Champagne free flow...You can enjoy as many additional glasses of champagne from the free flow menu as you like. However, each person is limited to one glass of champagne per person.
L.O. 90 minutes.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Course Content
The course menu is subject to change depending on the availability of ingredients on the day.
Cetak Halus
Please make a reservation beforehand.
Tarikh Sah
01 Jun ~ 31 Ogo
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Champagne free-flow premium dinner plan surrounded by the nature of Awaji (23,000 yen/included)
Enjoy free-flowing champagne of 6 different tastes, carefully selected by La Rose sommelier, along with exquisite French cuisine with a "Japanese" taste using ingredients from Awaji Island.
Please enjoy an elegant time with elegant champagne surrounded by the nature of Awaji Island.
The premium course differs from the regular course in that it uses premium seasonal ingredients from Awaji Island.
[Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
¥ 20,000 (Tax incl.)
[Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
Enjoy free-flowing champagne of 6 different tastes, carefully selected by La Rose sommelier, along with exquisite French cuisine with a "Japanese" taste using ingredients from Awaji Island.
Please enjoy an elegant time with elegant Champagne surrounded by the nature of Awaji Island.
Champagne free flow...You can enjoy as many additional glasses of champagne from the free-flow menu as you like. However, each person is limited to one glass of champagne per person.
L.O. 90 minutes.
¥ 23,000
(Termasuk cukai)
Pilih
[Dinner] Champagne free-flow premium dinner plan surrounded by the nature of Awaji (23,000 yen/included)
Enjoy free-flowing champagne of 6 different tastes, carefully selected by La Rose sommelier, along with exquisite French cuisine with a "Japanese" taste using ingredients from Awaji Island.
Please enjoy an elegant time with elegant champagne surrounded by the nature of Awaji Island.
The premium course differs from the regular course in that it uses premium seasonal ingredients from Awaji Island.
[Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
¥ 20,000 (Tax incl.)
[Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
Enjoy free-flowing champagne of 6 different tastes, carefully selected by La Rose sommelier, along with exquisite French cuisine with a "Japanese" taste using ingredients from Awaji Island.
Please enjoy an elegant time with elegant Champagne surrounded by the nature of Awaji Island.
Champagne free flow...You can enjoy as many additional glasses of champagne from the free-flow menu as you like. However, each person is limited to one glass of champagne per person.
L.O. 90 minutes.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Course Content
The course menu is subject to change depending on the availability of ingredients on the day.
Cetak Halus
Please make a reservation beforehand.
Tarikh Sah
01 Jun ~ 31 Ogo
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Iris - Casual La Rose French Course Experience
A casual and enjoyable course using seasonal ingredients from Awaji Island.
¥ 10,000
(Termasuk cukai)
Pilih
[Dinner] Iris - Casual La Rose French Course Experience
A casual and enjoyable course using seasonal ingredients from Awaji Island.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
~ 30 Nov 2023, 29 Feb ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
A standard course with two main courses that let you experience the seasonal beauty of Awaji Island's ingredients.
¥ 13,000
(Termasuk cukai)
Pilih
[Dinner] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
A standard course with two main courses that let you experience the seasonal beauty of Awaji Island's ingredients.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
~ 30 Nov 2023, 29 Feb ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Rose - Special course to enjoy seasonal luxury ingredients
Luxurious special course using carefully selected seasonal and premium ingredients from Awaji Island.
¥ 16,000
(Termasuk cukai)
Pilih
[Dinner] Rose - Special course to enjoy seasonal luxury ingredients
Luxurious special course using carefully selected seasonal and premium ingredients from Awaji Island.
Please let us know at the time of reservation if you have any food allergies.
We use the freshest ingredients available on the day. Therefore, the ingredients to be prepared will be decided on the day of the meal.
Tarikh Sah
~ 30 Nov 2023, 29 Feb ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Dinner: Anniversary Plan
Anniversary Plan: Spend a nice evening after a romantic dinner at Auberge
¥ 13,000
(Termasuk cukai)
Pilih
Dinner: Anniversary Plan
Anniversary Plan: Spend a nice evening after a romantic dinner at Auberge
"Special Anniversary Plan
Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!
We are afraid that we can't accommondate take out requests.
Set Contents
Canape
Amuse
Premier
Deuxième
Poisson
Viande
Dessert
Cafe
Menus are subject to change due to seasonality and product availability."
Tarikh Sah
24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
¥ 12,000
(Termasuk cukai)
Pilih
[Dinner] La Rose Special Celebration Plan (with toast drink and illustration board)
Celebration Plan.
Celebration Plan.
Cetak Halus
※本プランは4名様以上でのご利用にて承ります。
3名様ご利用の場合 1名+500円
2名様ご利用の場合 1名+1,500円にて承ります。
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Dinner] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
¥ 14,000
(Termasuk cukai)
Pilih
[Dinner] Engagement meeting plan ~An important moment with your family~
Important Meeting with Family Plan.
Important Meeting with Family Plan.
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Dinner] La Rose Propose Plan (17,000 yen/tax included)
Restaurant Propose Plan
¥ 17,000
(Termasuk cukai)
Pilih
[Dinner] La Rose Propose Plan (17,000 yen/tax included)
Restaurant Propose Plan
Restaurant Propose Plan
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
[Dinner] Wedding anniversary plan (14,000 yen/tax included)
Happy Wedding Plan
¥ 14,000
(Termasuk cukai)
Pilih
[Dinner] Wedding anniversary plan (14,000 yen/tax included)
Happy Wedding Plan
Happy Wedding Plan
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
Vow Renewal Plan
Vow Renewal Plan
¥ 36,500
(Termasuk cukai)
Pilih
Vow Renewal Plan
Vow Renewal Plan
Vow Renewal Plan
Tarikh Sah
~ 27 Mei 2023, 29 Mei 2023 ~ 22 Sep 2023, 24 Sep 2023 ~ 22 Dis 2023, 26 Dis 2023 ~
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
[12/23~12/25 limited dinner] La Rose Noël Course 2023 (16,000 yen/tax included)
Limited 3-day Christmas Dinner from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
¥ 16,000
(Termasuk cukai)
Pilih
[12/23~12/25 limited dinner] La Rose Noël Course 2023 (16,000 yen/tax included)
Limited 3-day Christmas Dinner from 12/23 to 12/25
This is a once-a-year special menu that uses luxurious ingredients from Awaji Island and offers a "French x Japanese" experience.
Please have a wonderful time with your loved ones at La Rose.
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Tarikh Sah
23 Dis 2023 ~ 25 Dis 2023
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Iris - Casual La Rose French Course Experience
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
¥ 10,000
(Termasuk cukai)
Pilih
[Dinner] Iris - Casual La Rose French Course Experience
At La Rose, we only use the best local Awaji ingredients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket.
For your convenience and safety, kindly inform us of any food allergies during the reservation process. Our commitment to quality involves using the freshest ingredients available each day. Consequently, the specific ingredients for your meal will be determined on the day of your reservation. Your understanding and cooperation ensure a dining experience tailored to your preferences and dietary needs.
Tarikh Sah
01 Dis 2023 ~ 22 Dis 2023, 26 Dis 2023 ~ 28 Feb
Hari
I, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Pertanyaan 1
Dplkn
Please select how you will be arriving.
By car
バス
Lain-lain
Pertanyaan 2
Dplkn
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
Pertanyaan untuk [Lunch] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) Event “Wine House vol.5” Free flow plan
Pertanyaan 3
Dplkn
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 10:00
Departure: Auberge 14:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Pertanyaan untuk [Evening] Auberge French Forest 5/11 (Sat) and 5/12 (Sun) limited event “Wine House vol.5” Free flow plan
Pertanyaan 4
Dplkn
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 10:00
Departure: Auberge 14:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Pertanyaan untuk [Lunch] "Abalone, Sea Urchin, Hamo (Japanese conger eel)" - Awaji's three summer delicacies (12,000 yen/premise)
Pertanyaan 5
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 6
Dplkn
If you have an invitation ticket, please enter the number on the lower right-hand side of the back of the invitation ticket
Pertanyaan untuk [Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (5,000 yen)
Pertanyaan 7
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 8
Dplkn
If you have an invitation ticket, please indicate the number on the lower right-hand side of the back of the invitation ticket.
Pertanyaan untuk [Weekday Lunch] Café on the Terrace Plan - Enjoy a moment after dinner on the terrace (8,000 yen)
Pertanyaan 9
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 10
Dplkn
If you have an invitation ticket, please indicate the number on the lower right-hand side of the back of the invitation ticket.
Pertanyaan untuk [Lunch] Etoile Spring Flower Course
Pertanyaan 11
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Lunch] Iris - Casual La Rose French Course Experience
Pertanyaan 12
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 13
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Lunch] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
Pertanyaan 14
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 15
Dplkn
If you have an invitation ticket, please enter the number on the lower right hand side of the back of the invitation ticket.
Pertanyaan untuk [Lunch] Rose - Special course to enjoy seasonal luxury ingredients
Pertanyaan 16
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 17
Dplkn
If you have an invitation ticket, please enter the number on the lower right hand side of the back of the invitation ticket.
Pertanyaan untuk Lunch: Anniversary Plan (6500JPY tax incl.)
Pertanyaan 18
Dplkn
Please let us know if you have any allergies or food preferences.
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan 19
Dplkn
Bouquet (add 4,500yen)
はい
いいえ
Pertanyaan untuk [Lunch] La Rose Special Celebration Plan (with toast drink and illustration board)
Pertanyaan 20
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 21
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Lunch] Engagement meeting plan ~An important moment with your family~
Pertanyaan 22
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 23
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [12/23~12/25 limited lunch] La Rose Noël Course 2023 (16,000 yen/included)
Pertanyaan 24
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 25
Dplkn
If you have an invitation ticket, please indicate the number on the lower right hand side of the back of the invitation ticket.
Pertanyaan untuk [Lunch] Rose - Winter Special course to enjoy seasonal luxury ingredients
Pertanyaan 26
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 27
Dplkn
If you have an invitation ticket, please enter the number on the lower right hand side of the back of the invitation ticket.
Pertanyaan untuk [Dinner] "Abalone, Sea Urchin, Hamo (Japanese conger eel)" - Awaji's three summer delicacies (16,000 yen/premise)
Pertanyaan 28
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 29
Dplkn
If you have an invitation ticket, please enter the number on the lower right-hand side of the back of the invitation ticket.
Pertanyaan untuk [Dinner] Champagne free-flow plan surrounded by the nature of Awaji (20,000 yen/included)
Pertanyaan 30
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 31
Dplkn
If you have an invitation ticket, please enter the number on the lower right-hand side of the back of the invitation ticket.
Pertanyaan untuk [Dinner] Champagne free-flow premium dinner plan surrounded by the nature of Awaji (23,000 yen/included)
Pertanyaan 32
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 33
Dplkn
If you have an invitation ticket, please enter the number on the lower right-hand side of the back of the invitation ticket.
Pertanyaan untuk [Dinner] Iris - Casual La Rose French Course Experience
Pertanyaan 34
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 35
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Dinner] Dahlia - La Rose's standard course where you can enjoy seasonal ingredients.
Pertanyaan 36
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 37
Dplkn
If you have an invitation ticket, please write the number on the back of the invitation ticket in the lower right corner.
Pertanyaan untuk [Dinner] Rose - Special course to enjoy seasonal luxury ingredients
Pertanyaan 38
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 39
Dplkn
If you have an invitation ticket, please indicate the number on the lower right hand side of the back of the invitation ticket.
Pertanyaan untuk Dinner: Anniversary Plan
Pertanyaan 40
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 41
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk [Dinner] La Rose Special Celebration Plan (with toast drink and illustration board)
Pertanyaan 42
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 43
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Dinner] Engagement meeting plan ~An important moment with your family~
Pertanyaan 44
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 45
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Dinner] La Rose Propose Plan (17,000 yen/tax included)
Pertanyaan 46
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 47
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Dinner] Wedding anniversary plan (14,000 yen/tax included)
Pertanyaan 48
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 49
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk Vow Renewal Plan
Pertanyaan 50
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 51
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [12/23~12/25 limited dinner] La Rose Noël Course 2023 (16,000 yen/tax included)
Pertanyaan 52
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 53
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Dinner] Iris - Casual La Rose French Course Experience
Pertanyaan 54
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 55
Dplkn
If you have an invitation ticket, please indicate the number on the lower right hand side of the back of the invitation ticket.
Permintaan
Butiran Tetamu
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
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Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada フレンチの森(La Rose) dan kumpulan restoran
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