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Tempahan Saya
Tempah di KOGISHI
Mesej daripada Pedagang
Thank you for visiting the online reservation page for
KOGISHI
.
Reservations are available up to two months in advance.
Created with techniques honed in three-Michelin-starred restaurants around the world and KOGISHI's sensibility,
[A world of culinary art that plays the trajectory of KOGISHI] Please enjoy it to your heart's content.
We sincerely look forward to your reservation.
restaurant KOGISHI
Featured in Gault & Millau 2026
◆Our restaurant changes its menu every two months with a different theme.
◆Course prices vary depending on the grade of ingredients and techniques used.
◆From 2026, dinner course reservations can now be made online during lunchtime.
◆If you would like a celebratory message on your dessert, please enter it in the request field. We will prepare it with care.
◆Please note that we may not be able to accommodate your seating requests.
◆If we are unable to contact you after your scheduled reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.
[Contact Number] 092-692-6666
◆For same-day reservations, please contact us directly by phone.
[Contact Number] 092-692-6666
- Requests to ensure a comfortable experience for all customers --
◆There is no specific dress code. However, we kindly ask that you refrain from entering the premises in casual attire such as shorts or sandals.
◆Smoking is prohibited throughout the premises.
◆Our service starts simultaneously for all customers. You may enter 15 minutes before your scheduled time. Please be on time.
- Age restrictions for children --
◆Elementary school 6th grade and above (same menu as adults)
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
12:00 PM
6:00 PM
6:30 PM
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategori
Table seat
Private(2-6pax)
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
[Kuroki x KOGISHI] Collaboration Event Vol. 6
Our highly popular collaboration event, always sold out!
Ruinart, the world's oldest Champagne house
Using Ruinart, known as the "jewel of Champagne," with its refined and elegant taste, this is a one-of-a-kind collaboration event between Fukuoka's leading sommelier, Mr. Kuroki, and Chef Kogishi.
Please relax and enjoy the chemical reaction created by these two.
On the day of the event, we will be welcoming Mr. Randall Macanaki (aka MAX) as a guest speaker from MHD Moët Hennessy Diageo Co., Ltd.
Mr. Kuroki, who pays meticulous attention to every detail such as temperature, glass, timing, and aroma, and Chef Kogishi will create a world of culinary art, exclusively for Ruinart Champagne pairings!
A Champagne Lunch that can be enjoyed even by customers meeting for the first time!
Reservations are possible for individuals or groups.
Enjoy a blissful moment on a Sunday afternoon!
Price includes pairing 🍾
¥ 38,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
[Kuroki x KOGISHI] Collaboration Event Vol. 6
Our highly popular collaboration event, always sold out!
Ruinart, the world's oldest Champagne house
Using Ruinart, known as the "jewel of Champagne," with its refined and elegant taste, this is a one-of-a-kind collaboration event between Fukuoka's leading sommelier, Mr. Kuroki, and Chef Kogishi.
Please relax and enjoy the chemical reaction created by these two.
On the day of the event, we will be welcoming Mr. Randall Macanaki (aka MAX) as a guest speaker from MHD Moët Hennessy Diageo Co., Ltd.
Mr. Kuroki, who pays meticulous attention to every detail such as temperature, glass, timing, and aroma, and Chef Kogishi will create a world of culinary art, exclusively for Ruinart Champagne pairings!
A Champagne Lunch that can be enjoyed even by customers meeting for the first time!
Reservations are possible for individuals or groups.
Enjoy a blissful moment on a Sunday afternoon!
Price includes pairing 🍾
Kad kredit diperlukan
◆ Five types of Champagne (Ruinart)
◆ Amuse-bouche
◆ Appetizer
◆ Fish
◆ Meat
◆ Dessert
◆ Bread
Tarikh Sah
12 Jul
Makanan
Makan Tengah Hari
Bacaan Lanjut
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
¥ 15,400
(Termasuk cukai)
Pilih
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
Cetak Halus
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
Tarikh Sah
16 Mac ~ 11 Jul, 13 Jul ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU DÉJEUNER/Lunch (8-10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
Kad kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Tarikh Sah
16 Mac ~ 11 Jul, 13 Jul ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Tarikh Sah
16 Mac ~ 11 Jul, 13 Jul ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French Blue Lobster
¥ 38,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French Blue Lobster
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Tarikh Sah
16 Mac ~ 11 Jul, 13 Jul ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
¥ 55,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Tarikh Sah
16 Mac ~ 11 Jul, 13 Jul ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
¥ 28,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine — KOGISHI WORLD, featuring a new theme every two months. This dinner course lets you savor the season: dishes crafted from旬 seasonal ingredients, primarily sourced from Kyushu, arrive with skillful variations in pace, and the chef’s own beautiful plating, inspired by nature’s golden ratio, is truly breathtaking.
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or Tea
Tarikh Sah
12 Jul
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French blue lobster dishes
¥ 38,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months).
This course allows you to savor the skills and philosophy of a chef who honed his craft for approximately 20 years at renowned Parisian restaurants and Michelin three-star establishments. Dishes overflowing with seasonal poetic beauty, crafted with a variety of high-quality ingredients, invite you to a blissful dining experience.
+ French blue lobster dishes
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Tarikh Sah
12 Jul
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
¥ 55,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU SPECIAL The pinnacle of luxury (10-14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, based on a theme, once every two months)
A luxurious special course where you can immerse yourself in the breathtaking taste and worldview created by Chef Kogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients, prepared with the best cooking methods and ingenuity. Please enjoy to your heart's content.
+ French Blue Lobster
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Appetizer
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Dessert
◆Bread
◆Coffee or Tea
Tarikh Sah
12 Jul
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Pertanyaan 2
Dplkn
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
Pertanyaan 3
Please tell us how you found out about our store.
Pertanyaan untuk Champagne Lunch - Ruinart Champagne - (Limited to July 12th)
Pertanyaan 4
Please note that depending on the size of your party, you may be seated at a shared table. Is that acceptable?
Pertanyaan 5
Would you like us to arrange a taxi or a driver service for your journey home?
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Bagaimana anda ingin dihubungi?
SMS
Tiada
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila restoran menerima tempahan anda (jika pengesahan diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti penutupan restoran disebabkan cuaca, dan lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada KOGISHI dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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