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Tempahan Saya
Pilih Restoran
KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
Tempah di KŌSA - ACE HOTEL KYOTO
Mesej daripada Pedagang
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of business hours
[Lunch] 11:30-15:00
[Dinner] 17:30-22:00 (LO : a la carte 21:30, Course 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
KOSA -Maitre de Chez- Wine Pairing Dinner
We offer a dinner course where you can enjoy farm to table cuisine supervised by Katie, and a special pairing of carefully selected maître de chez.
Maître de Chez is Alex Pitts, who worked for many years as an assistant winemaker at Scholium Project, a pioneer in California's nature movement, and later studied winemaking at Leo Steen. The brand was founded in 2012 in collaboration with Martin Winter, a former sommelier at the three-Michelin-starred Meadowwood in Napa. In 2019, they were selected as one of the Winemakers to Watch by the U.S. national newspaper San Francisco Chronicle, and are currently the most popular young duo.
¥ 16,000
(Termasuk servis & cukai)
Pilih
KOSA -Maitre de Chez- Wine Pairing Dinner
We offer a dinner course where you can enjoy farm to table cuisine supervised by Katie, and a special pairing of carefully selected maître de chez.
Maître de Chez is Alex Pitts, who worked for many years as an assistant winemaker at Scholium Project, a pioneer in California's nature movement, and later studied winemaking at Leo Steen. The brand was founded in 2012 in collaboration with Martin Winter, a former sommelier at the three-Michelin-starred Meadowwood in Napa. In 2019, they were selected as one of the Winemakers to Watch by the U.S. national newspaper San Francisco Chronicle, and are currently the most popular young duo.
・Amuse Bouche Chenin Blanc Wilson Vineyard Clarksburg -NV ・Marinated Yuba and Beetroot Buckaroos Rosé -2021 ・Today's Harvest Vegetable Chenin Blanc Kierkegaard Wilson Vineyard Clarksburg -2021 ・Grilled Tsuruga Octopus, Rainbow Colored Rice Pilafred Table Wine California -2021 ・Kyoto Pork Shoulder Roast Cabernet Sauvignon Gala Mountain Napa Valley -2021 ・Chocolate Mousse Coffee or Tea
Tarikh Sah
28 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 10
Bacaan Lanjut
Lunch Course + 1 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
¥ 6,600
⇒
¥ 4,800
(Termasuk servis & cukai)
Pilih
Lunch Course + 1 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
<Choose one drink> Please choose from the following Beer, wine, cocktail, soft drink
[Spring Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Spring Vegetable Soup
・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes and walnuts
・Chabukkyo duck ham, Brussels sprouts, grapefruit compote
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Summer vegetable soup
・Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Hokkaido Scallop Poele, Romenesco Sauce, Frisé Salad (+1000)
+
Main
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・Sansan pork sausage, burnt onion salsa, Refried Tanba black beans, grilled Manganji togarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Roasted Kyoto duck loin (+1000)
・Kumamoto Beef Sirloin Steak, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 2 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
¥ 8,400
⇒
¥ 5,800
(Termasuk servis & cukai)
Pilih
Lunch Course + 2 Drink
A great value plan with a four-course lunch with your choice of appetizer, main course, and dessert, plus one drink.
<Choice of 2 drinks> Please choose from the following: Beer, wine, cocktail, soft drink [Spring menu until May 31] Kujo green onion focaccia + Starter (please choose one dish from the following) ・Spring vegetable soup ・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes, walnuts ・Tea-smoked Kyoto duck ham, Brussels sprouts, grapefruit compote + Main (please choose one dish from the following)・Homemade gnocchi with ricotta, peas, radish, bread crumbs, citrus zest ・Seasonal fish rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli ・Grilled Nagano San-San pork sausage, broad bean hummus, asparagus, beet sauce ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto beef steak, farm-fresh vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1st] Kujo green onion focaccia + Starter (choose one dish from the following)・Summer vegetable soup・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000) + Main course (choose one dish from below) ・Homemade cavatelli, homemade ricotta, pesto・Grilled seasonal fish, summer vegetable caponata・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers・KOSA domestic beef burger, rainbow fries, kale Caesar salad・KOSA spiced roast chicken, panzanella, seasonal green vegetables・Roasted Kyoto duck loin (+1000) ・Kumamoto beef sirloin steak, aonori butter, mushrooms (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on availability.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 4,800
(Termasuk servis & cukai)
Pilih
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
[Spring menu until May 31st] Kujo leek focaccia + Starter (choose one dish from the following) ・Spring vegetable soup ・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes, walnuts ・Tea-smoked Kyoto duck ham, Brussels sprouts, grapefruit compote + Main (choose one dish from the following)・Homemade gnocchi with ricotta, peas, radish, bread crumbs, citrus zest ・Seasonal fish rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli ・Grilled Nagano San-San pork sausage, broad bean hummus, asparagus, beet sauce ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto beef steak, farm-fresh vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1st] Kujo green onion focaccia + Starter (choose one dish from the following)・Summer vegetable soup・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000) + Main course (choose one dish from below) ・Homemade cavatelli, homemade ricotta, pesto・Grilled seasonal fish, summer vegetable caponata・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers・KOSA domestic beef burger, rainbow fries, kale Caesar salad・KOSA spiced roast chicken, panzanella, seasonal green vegetables・Roasted Kyoto duck loin (+1000) ・Kumamoto beef sirloin steak, aonori butter, mushrooms (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on availability.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
¥ 6,500
(Termasuk servis & cukai)
Pilih
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
[Spring menu until May 31] Kujo leek focaccia + Spring vegetable soup + Seared bonito + Main (choose one dish from the following) ・Homemade gnocchi with ricotta, peas, radish, bread crumbs, citrus zest ・Rice flour meuniere of seasonal fish, yuzu pepper butter sauce, ginger, potato puree, broccoli ・Grilled Nagano San-San pork sausage, broad bean hummus, asparagus, beet sauce ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・Spicy roasted KOSA chicken, panzanella, seasonal green vegetables ・Kyoto beef steak, farm-fresh vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert coffee or tea [Summer menu from June 1] Kujo leek focaccia + Mixed tomato and sashimi yuba umeboshi basil sauce, wasabi sesame + Pan-fried Hokkaido scallops with Romenesco sauce, frisee salad + Main course (choose one from the following) ・Spiced roasted KOSA chicken, panzanella, seasonal green vegetables ・Kumamoto beef sirloin steak, aonori butter, mushrooms (+2500) + Today's dessert Coffee or tea *The menu may change without notice depending on the availability of ingredients.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Private room guaranteed] Celebration plan with portrait Lunch Course
Recommended for those celebrating. Enjoy a 4-course farm-to-table lunch course supervised by Katie that includes your choice of appetizer, main course, and dessert in a private space.
Customers who send us their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
¥ 4,800
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Celebration plan with portrait Lunch Course
Recommended for those celebrating. Enjoy a 4-course farm-to-table lunch course supervised by Katie that includes your choice of appetizer, main course, and dessert in a private space.
Customers who send us their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
[Spring menu until May 31st] Kujo leek focaccia + Starter (choose one dish from the following) ・Spring vegetable soup ・Seasonal lettuce salad, KOSA special dressing, Manchego cheese, Kyoto cherry tomatoes, radishes, walnuts ・Tea-smoked Kyoto duck ham, Brussels sprouts, grapefruit compote + Main (choose one dish from the following)・Homemade gnocchi with ricotta, peas, radish, bread crumbs, citrus zest ・Seasonal fish rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli ・Grilled Nagano San-San pork sausage, broad bean hummus, asparagus, beet sauce ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto beef steak, farm-fresh vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1st] Kujo green onion focaccia + Starter (choose one dish from the following)・Summer vegetable soup・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000) + Main course (choose one dish from below) ・Homemade cavatelli, homemade ricotta, pesto・Grilled seasonal fish, summer vegetable caponata・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers・KOSA domestic beef burger, rainbow fries, kale Caesar salad・KOSA spiced roast chicken, panzanella, seasonal green vegetables・Roasted Kyoto duck loin (+1000) ・Kumamoto beef sirloin steak, aonori butter, mushrooms (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on availability.
Cetak Halus
An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 01 Mac, 17 Mac ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
¥ 6,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
[Summer Menu Until May 31]
Focaccia with Kujo Welsh Onion
+
Spring Vegetable Soup
+
Seared bonito
+
Main
(Please choose one dish from the following.)
・Homemade gnocchi and ricotta, peas, radishes, bread crumbs, citrus zest
・Seasonal fish with rice flour meuniere, yuzu pepper butter sauce, ginger, potato puree, broccoli
・Nagano-san grilled pork sausage, broad bean hummus, asparagus and beet sauce
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto beef steak, farmhouse vegetables, salsa verde, grilled citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kumamoto Beef Sirloin Steak, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
3 ~ 10
Bacaan Lanjut
Dinner Course + 2Drinks
Dinner course with a choice of 6 main dishes + 2 Drinks
¥ 12,100
⇒
¥ 9,800
(Termasuk servis & cukai)
Pilih
Dinner Course + 2Drinks
Dinner course with a choice of 6 main dishes + 2 Drinks
<Choice of 2 drinks> Please choose from the following: Beer, wine, cocktail, soft drink [Spring menu until May 31st] Amuse bouche+ Scorched Kujo green onion focaccia+ Yuba, beetroot marinade, celery, basil & umeboshi vinaigrette+ Today's harvested vegetables, cashew sauce, carrot leaf pesto+ (Please choose one dish from the following) Homemade gnocchi & ricotta Peas, radish, bread crumbs, citrus zest or Seasonal fish rice flour meuniere, yuzu pepper butter sauce Ginger, potato puree, broccoli or Roasted Kyoto pork shoulder, broad bean hummus Asparagus, pickled onion, beetroot sauce or Kyoto beef steak Farmer's direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1st] Amuse bouche+ Scorched Kujo leek focaccia + Mixed tomatoes and sashimi tofu skin, pickled plum basil sauce, wasabi sesame + Today's harvest vegetables, cashew sauce, green pesto + (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled seasonal fish, summer vegetable caponata ・Sansan pork sausage with scorched onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled eggplant tzatziki, cucumber and quinoa salad (+1000) ・Kumamoto beef sirloin steak, aonori butter, mushroom (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course + 1Drinks
Dinner course with a choice of 6 main dishes + 1 Drinks
¥ 10,300
⇒
¥ 9,200
(Termasuk servis & cukai)
Pilih
Dinner Course + 1Drinks
Dinner course with a choice of 6 main dishes + 1 Drinks
<Choose one drink> Please choose from the following: Beer, wine, cocktail, soft drink [Spring menu until May 31] Amuse bouche+ Scorched Kujo green onion focaccia+ Yuba, beetroot marinade, celery, basil & umeboshi vinaigrette+ Today's harvested vegetables, cashew sauce, carrot leaf pesto+ (Please choose one dish from the following) Homemade gnocchi & ricotta Peas, radish, bread crumbs, citrus zest or Seasonal fish rice flour meuniere, yuzu pepper butter sauce Ginger, potato puree, broccoli or Roasted Kyoto pork shoulder, broad bean hummus Asparagus, pickled onion, beetroot sauce or Kyoto beef steak Farmer's direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1] Amuse bouche+ Scorched Kujo leek focaccia + Mixed tomatoes and sashimi tofu skin, pickled plum basil sauce, wasabi sesame + Today's harvest vegetables, cashew sauce, green pesto + (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled seasonal fish, summer vegetable caponata ・Sansan pork sausage with scorched onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled eggplant tzatziki, cucumber and quinoa salad (+1000) ・Kumamoto beef sirloin steak, aonori butter, mushroom (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
¥ 15,600
⇒
¥ 13,000
(Termasuk servis & cukai)
Pilih
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
<Choice of 2 drinks> Please choose from the following: Beer, wine, cocktail, soft drink
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Yuba, Marinated Beets, Celery, Basil & Umeboshi Vinaigrette
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
(Please choose one dish from the following.)
Homemade Gnocchi & Ricotta
Peas, radishes, bread crumbs, citrus zest
or
Seasonal Fish with Rice Flour Meuniere and Yuzu Pepper Butter Sauce
Ginger, potato purée, broccoli
or
Kyoto pork shoulder roast, broad bean hummus
Asparagus, pickled onions, beet sauce
or
Kyoto Beef Steak
Grilled Farmhouse Vegetables, Salsa Verde and Citrus (+2,000)
+
Dessert of the day
Coffee or tea
[Summer menu from June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Loin Salad with Sliced Zajiki, Cucumber and Quinoa (+¥800)
・Kumamoto Beef Sirloin Steak, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Prix Fixe
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
¥ 5,000
(Termasuk servis & cukai)
Pilih
Prix Fixe
You can casually enjoy Farm To Table, supervised by Katie, with two dishes to choose from a la carte.
Please choose one from To Start and Main.
To Start * Some excerpts, you can choose from a total of 7 types.
・Today's harvested vegetables
・Seared Kenken Bonito
・Kyoto duck smoked with oolong tea leaves
Main * Some excerpts, you can choose from 8 kinds in total.
・KOSA Domestic Beef Burger
・KOSA Chicken Spice Roast
・Kyoto Beef Steak + 2,000
Dessert + 800
Coffee or tea + 500
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course
Dinner course with 6 main dishes to choose from
¥ 8,500
(Termasuk servis & cukai)
Pilih
Dinner Course
Dinner course with 6 main dishes to choose from
[Spring menu until May 31] Amuse bouche + Scorched Kujo green onion focaccia + Yuba, beetroot marinade, celery, basil & umeboshi vinaigrette + Today's harvested vegetables, cashew sauce, carrot leaf pesto + (Please choose one dish from the following) Homemade gnocchi & ricotta Peas, radish, bread crumbs, citrus zest or Seasonal fish rice flour meuniere, yuzu pepper butter sauce Ginger, potato puree, broccoli or Roasted Kyoto pork shoulder loin, broad bean hummus Asparagus, pickled onion, beetroot sauce or Kyoto beef steak Farmer's direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1] Amuse bouche + Scorched Kujo green onion focaccia + Mixed tomatoes and sashimi tofu skin, pickled plum basil sauce, wasabi sesame + Today's harvest vegetables, cashew sauce, green pesto + (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled seasonal fish, summer vegetable caponata ・Sansan pork sausage with burnt onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled eggplant tzatziki, cucumber and quinoa salad (+1000) ・Kumamoto beef sirloin steak, aonori nori butter, mushroom (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Seared bonito
Smoked Nart Sauce, Cherry Tomatoes, Cauliflower
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
Seasonal Fish Rice Flour Meuniere
Yuzu pepper butter sauce, ginger, potato puree, broccoli
+
Kyoto Beef Steak
Grilled farmhouse vegetables, salsa verde and citrus
+
Dessert of the day
Coffee or tea
[Summer Menu Until June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Kumamoto Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
¥ 13,500
⇒
¥ 10,000
(Termasuk servis & cukai)
Pilih
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
[Menu] Today's amuse + Charred Kujo green onion focaccia + Roasted carrots, feta cheese, quinoa, carrot puree + Today's harvested vegetables, cashew nut sauce + (Choose one dish from below) Homemade gnocchi, spinach, snap peas, homemade Ricotta or mackerel boiled, winter vegetables simmered in tomatoes, lentils or roasted Hokkaido pork shoulder loin, sautéed seasonal vegetables or Kumamoto beef sirloin steak, farm-direct vegetables, salsa verde (+3,000) + Today's dessert coffee or tea [New menu from 3/6] Amuse bouche + Charred Kujo green onion focaccia + Yuba, marinated beets, celery, basil & umeboshi vinaigrette + Today's harvested vegetables, cashew sauce, carrot leaf pesto + (1 plate from below) Homemade gnocchi & ricotta peas, radish, bread crumbs, citrus zest or seasonal fish rice flour meuniere, yuzu pepper butter sauce ginger, potato puree, broccoli or roasted Kyoto pork shoulder loin, fava bean hummus asparagus, onions Pickles, beet sauce or Kyoto beef steak Farm-direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Drink menu] Sparkling wine for toasting (Bull de Chenin Brut Nature) Alcohol 3 types of white wine (including Nature) 3 types of red wine (including Nature) Beer: Premium Malts Whiskey: Dewar's Soft Drink Ginger Ale, Cola, Oolong Tea, Orange Juice Pink Grapefruit Juice *Contents are subject to change without notice depending on purchasing status etc. There is a possibility.
Cetak Halus
*All-you-can-drink is for 2 hours.
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Malam
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
[Spring menu until May 31] Amuse bouche + Scorched Kujo green onion focaccia + Yuba, beetroot marinade, celery, basil & umeboshi vinaigrette + Today's harvested vegetables, cashew sauce, carrot leaf pesto + (Please choose one dish from the following) Homemade gnocchi & ricotta Peas, radish, bread crumbs, citrus zest or Seasonal fish rice flour meuniere, yuzu pepper butter sauce Ginger, potato puree, broccoli or Roasted Kyoto pork shoulder loin, broad bean hummus Asparagus, pickled onion, beetroot sauce or Kyoto beef steak Farmer's direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1] Amuse bouche + Scorched Kujo green onion focaccia + Mixed tomatoes and sashimi tofu skin, pickled plum basil sauce, wasabi sesame + Today's harvest vegetables, cashew sauce, green pesto + (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled seasonal fish, summer vegetable caponata ・Sansan pork sausage with burnt onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled eggplant tzatziki, cucumber and quinoa salad (+1000) ・Kumamoto beef sirloin steak, aonori nori butter, mushroom (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
¥ 12,000
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
Today's amuse + Charred Kujo green onion focaccia + Seared bonito, smoked tonato sauce, cherry tomatoes + Today's harvested vegetables, cashew nut sauce + Seasonal fish rice flour meuniere, yuzu pepper butter sauce, potato puree + Kyoto beef steak, farmhouse Directly delivered vegetables, salsa verde + today's dessert coffee or tea *Contents may change without notice depending on purchasing status.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
[Private room guaranteed] Dinner celebration plan with portrait Dinner Course
Recommended for celebrations. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
Customers who send in their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Dinner celebration plan with portrait Dinner Course
Recommended for celebrations. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
Customers who send in their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
【春メニュー5月31日まで】
アミューズブッシュ
+
焦がし九条ネギのフォカッチャ
+
湯葉、ビーツのマリネ、セロリ、バジル&梅干しのヴィネグレット
+
本日の収穫野菜、カシューソース、人参の葉ペスト
+
(下記より1皿お選びください)
自家製ニョッキ&リコッタ
エンドウマメ、ラディッシュ、パン粉、柑橘ゼスト
or
旬の魚の米粉ムニエル、柚子胡椒バターソース
生姜、じゃがいものピュレ、ブロッコリー
or
京都ポーク肩ロースのロースト、そら豆のフムス
アスパラガス、玉ねぎのピクルス、ビーツのソース
or
京都牛のステーキ
農家直送野菜、サルサヴェルデ、柑橘のグリル(+2,000)
+
本日のデザート
コーヒー又は紅茶
【夏メニュー6月1日より】
アミューズブッシュ
+
焦がし九条ネギのフォカッチャ
+
ミックストマトと刺身湯葉、梅干しバジルソース、わさび胡麻
+
本日の収穫野菜、カシューソース、グリーンペスト
+
(下記より1皿お選びください)
・自家製カヴァテッリ、自家製リコッタ、ペスト
・旬魚のグリル、夏野菜のカポナータ
・さんさんポークソーセージ
焦がし玉ねぎサルサ、リフライド丹波黒豆、焼き万願寺とうがらし
・KOSA国産牛バーガー、虹色フライ、ケールシーザーサラダ
・KOSAチキンのスパイスロースト、パンツァネッラ、旬の緑野菜
・京鴨ロースの、しば漬けザジキ、胡瓜とキヌアのサラダ(+1000)
・熊本産牛サーロインのステーキ、あおさのりバター、きのこ (+2500)
+
本日のデザート
コーヒー又は紅茶
※仕入れ状況などにより予告なく内容が変更となる可能性がございます。
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 01 Mac, 17 Mac ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Private room guaranteed] Dinner celebration plan with portrait Chef's Dinner Course
Recommended for celebrations. You can enjoy the farm to table dinner course (7 dishes in total) with beef steak, supervised by Katie, in a private space.
Customers who send in their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
¥ 12,000
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Dinner celebration plan with portrait Chef's Dinner Course
Recommended for celebrations. You can enjoy the farm to table dinner course (7 dishes in total) with beef steak, supervised by Katie, in a private space.
Customers who send in their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
[Spring Menu Until May 31]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Seared bonito
Smoked Nart Sauce, Cherry Tomatoes, Cauliflower
+
Today's harvest vegetables, cashew sauce, carrot leaf pesto
+
Seasonal Fish Rice Flour Meuniere
Yuzu pepper butter sauce, ginger, potato puree, broccoli
+
Kyoto Beef Steak
Grilled farmhouse vegetables, salsa verde and citrus
+
Dessert of the day
Coffee or tea
[Summer Menu Until June 1]
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Kumamoto Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 01 Mac, 17 Mac ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
[Spring menu until May 31] Amuse bouche + Scorched Kujo green onion focaccia + Yuba, beetroot marinade, celery, basil & umeboshi vinaigrette + Today's harvested vegetables, cashew sauce, carrot leaf pesto + (Please choose one dish from the following) Homemade gnocchi & ricotta Peas, radish, bread crumbs, citrus zest or Seasonal fish rice flour meuniere, yuzu pepper butter sauce Ginger, potato puree, broccoli or Roasted Kyoto pork shoulder loin, broad bean hummus Asparagus, pickled onion, beetroot sauce or Kyoto beef steak Farmer's direct vegetables, salsa verde, grilled citrus (+2,000) + Today's dessert Coffee or tea [Summer menu from June 1] Amuse bouche + Scorched Kujo green onion focaccia + Mixed tomatoes and sashimi tofu skin, pickled plum basil sauce, wasabi sesame + Today's harvest vegetables, cashew sauce, green pesto + (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled seasonal fish, summer vegetable caponata ・Sansan pork sausage with burnt onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spice roasted chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled eggplant tzatziki, cucumber and quinoa salad (+1000) ・Kumamoto beef sirloin steak, aonori nori butter, mushroom (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
Reservation for seats only (lunch)
Pilih
Reservation for seats only (lunch)
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Seat only reservation (dinner)
Pilih
Seat only reservation (dinner)
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
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