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Tempahan Saya
Tempah di Japanese cuisine KINARI
Mesej daripada Pedagang
◆Sila hubungi kami mengenai perayaan untuk keluarga anda, tamat pengajian, pekerjaan, hari lahir, ulang tahun perkahwinan, perkhidmatan peringatan, jamuan untuk mesyuarat, dsb.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
・Tempahan akan disahkan apabila kami menghubungi anda untuk mengesahkan tempahan anda melalui telefon atau e-mel untuk mesyuarat tempahan.
・Untuk tempahan untuk 5 orang atau lebih, sila hubungi terus kedai.
・Kanak-kanak (bawah 11 tahun) tidak dibenarkan masuk ke kedai.
・Apabila membuat tempahan untuk makan tengah hari kaiseki, sila tiba sebelum jam 13:30.
・Harga makan malam termasuk 10% cukai penggunaan dan 10% caj perkhidmatan. (Makan tengah hari adalah tertakluk kepada cukai penggunaan sahaja)
・Sila ambil perhatian bahawa kami mungkin tidak dapat memenuhi permintaan anda untuk tempahan tempat duduk.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
Mana-mana
Kaunter
Bilik Peribadi
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Tuna kaiseki course
We have prepared a wide range of tuna dishes that use fresh tuna that has just arrived on the same day from wholesale fishing ports, so that you can enjoy a variety of flavors. Enjoy to your heart's content the rich and delicate tuna dishes from the sashimi to the hot pot.
¥ 10,800
(Tidak termasuk servis / termasuk cukai)
Pilih
Tuna kaiseki course
We have prepared a wide range of tuna dishes that use fresh tuna that has just arrived on the same day from wholesale fishing ports, so that you can enjoy a variety of flavors. Enjoy to your heart's content the rich and delicate tuna dishes from the sashimi to the hot pot.
~Menu~ [Appetizer included] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Sashimi] Bluefin tuna sashimi Bluefin tuna variant sashimi, tuna soy sauce, Ashirai style [Yakimono] Bluefin tuna grilled in fermented butter and soy sauce Caviar Tomato and Tosa boiled Traditional vegetables Mustard yolk sauce [Hot pot] Soft-shelled turtle golden tuna, green onion, tuna hotpot, fatty tuna, melty green onion, mixed green onion, yuzu pepper
Cetak Halus
*The menu is an example. It may change depending on the purchasing situation. *A separate 10% service charge will be charged.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
Limited time dinner special kaiseki [Tsukitake]
This is a new seasonal limited plan where you can enjoy a relaxing meal and a time of conversation on a seasonal evening at "Japanese Cuisine Kensei", which is quietly located in front of Aoyama Gaien, away from the bustle of Omotesando. We offer a special course for dinner, each of which is carefully selected by our head chef from the freshest seasonal ingredients and local ingredients that arrive daily, and is made to order for our guests to enjoy the deliciousness of each season. Please also use it for tastings for entertainment, memorial services, etc.
¥ 12,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Limited time dinner special kaiseki [Tsukitake]
This is a new seasonal limited plan where you can enjoy a relaxing meal and a time of conversation on a seasonal evening at "Japanese Cuisine Kensei", which is quietly located in front of Aoyama Gaien, away from the bustle of Omotesando. We offer a special course for dinner, each of which is carefully selected by our head chef from the freshest seasonal ingredients and local ingredients that arrive daily, and is made to order for our guests to enjoy the deliciousness of each season. Please also use it for tastings for entertainment, memorial services, etc.
~Seasonal Menu~ Appetizers Enjoy the season with two dishes using carefully selected ingredients and traditional techniques Suri-nagashi sashimi using seasonal ingredients Assorted fish sashimi carefully selected by the chef, delivered directly from the farm Tosa soy sauce Complete set of grilled dishes Pottery that conveys the season Warm food along with the dish A special meal recommended by the chef Rice cooked with special soup stock (domestic rice) Pickled vegetables Ruwan sweets Homemade sweets *The menu is just an example. The head chef will prepare the recommended dishes using the ingredients of the day, so the menu is subject to change.
Cetak Halus
This is a limited time plan and a 10% service fee will be charged.
Tarikh Sah
~ 23 Dis 2023, 25 Dis 2023 ~
Makanan
Makan Malam
Bacaan Lanjut
[Kiraku] ~Kiraku~ Special plan to enjoy Kaiseki cuisine
Why not enjoy a casual, adult-style kaiseki meal while relaxing in the modern space of ``Kaisei'', located in Gaienmae, Aoyama, which has entered a new season?
¥ 15,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Kiraku] ~Kiraku~ Special plan to enjoy Kaiseki cuisine
Why not enjoy a casual, adult-style kaiseki meal while relaxing in the modern space of ``Kaisei'', located in Gaienmae, Aoyama, which has entered a new season?
~Seasonal Menu~ [Appetizer] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Ran] Big sardine bowl in snow, white haired onion, chrysanthemum, yuzu, gold leaf [Sashimi] Bluefin tuna sashimi Chef's recommended season Assorted fish sashimi, Tosa soy sauce, set of dishes [Grilled dishes] Yuzu miso-yaki, shark fin miso-pickled tomatoes, Tosa stewed tomatoes, jade ginkgo [strong side dishes] A5 special Sendai beef roast from Kurihara, Miyagi Prefecture, grated salmon yolk, seasonal grilled vegetables, wasabi, bamboo salt, kudzu somen noodles [ Meals: Rice cooked with scallops and potatoes (we use domestically produced rice) Pickled vegetables Tamewan [Sweetness] Homemade sweetness
Cetak Halus
*The menu is an example. The photograph is an image. Our head chef carefully selects the best seasonal ingredients delivered that day. Contents are subject to change. *A 10% service charge will be charged for dinner.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Carefully selected dinner course [Rin] ~Rin~
Based on the tradition of Japanese cuisine, ``Kaisei'' creates new flavors and colors by carefully selecting fresh ingredients that arrive each day. Please enjoy to your heart's content.
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Carefully selected dinner course [Rin] ~Rin~
Based on the tradition of Japanese cuisine, ``Kaisei'' creates new flavors and colors by carefully selecting fresh ingredients that arrive each day. Please enjoy to your heart's content.
<Example of seasonal food menu> [Tamatebako] Appetizers to enjoy the season Rectangular plate with dyeing One dish Four-sided plate with dyeing Two-course dish Glass lotus, Kinari egg, Arita-yaki porcelain chopsticks Autumn three-course meal [Wan] Large sardine, snow-covered bowl, gray-haired green onion, chrysanthemum Yuzu [Sashimi] Chef's recommended seasonal fish sashimi platter Tosa soy sauce, salted ponzu sauce Complete set [Strong side dishes] A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture, shark fin, raw sea urchin, caviar, yolk vinegar, yuzu pepper, soy sauce [fried] Items: Deep-fried tiger blowfish, Chinese ink powder, Gingko, Ao-tang, Kudzu somen noodles.Meals: Rice cooked with okesa crab and salmon roe (we use domestically produced rice). . Contents vary depending on the stock availability that day.
Cetak Halus
A 10% service charge will be applied.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Extremely delicious dinner course of the finest Japanese black beef, black-throated seaweed, and abalone [Aogoku] ~Seigoku~
As we enter a new season, we will be offering a new type of kaiseki cuisine. Starting with the sashimi made from fresh, natural tuna, we use "safe and secure" food grown in the natural environment of Miyagi, without using any "antibacterial additives," and using "Hitomebore brown rice" as feed. Focusing on the finest Japanese black beef, ``Kurihara-produced Sendai Wagyu'', you can enjoy even more exquisite flavors such as Nodoguro fish caught and shipped directly from Shimane fishing port, and stone-steamed rice made from domestic abalone. Please relax and enjoy your stay in a modern and warm private room designed by Kengo Kuma.
¥ 25,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Extremely delicious dinner course of the finest Japanese black beef, black-throated seaweed, and abalone [Aogoku] ~Seigoku~
As we enter a new season, we will be offering a new type of kaiseki cuisine. Starting with the sashimi made from fresh, natural tuna, we use "safe and secure" food grown in the natural environment of Miyagi, without using any "antibacterial additives," and using "Hitomebore brown rice" as feed. Focusing on the finest Japanese black beef, ``Kurihara-produced Sendai Wagyu'', you can enjoy even more exquisite flavors such as Nodoguro fish caught and shipped directly from Shimane fishing port, and stone-steamed rice made from domestic abalone. Please relax and enjoy your stay in a modern and warm private room designed by Kengo Kuma.
<Example of seasonal food menu> [Tamatebako] Appetizer to enjoy the season Rectangular plate with dyed dish One dish Four-sided plate with dyed dish Two-course dish Glass lotus, Kinari egg, Arita-yaki porcelain choko Three-course dish [Wan] Steamed soft-shelled turtle, whole body, four-sided empera, green onions Dew ginger [Sashimi] Bluefin tuna sashimi Assorted seasonal fish sashimi recommended by the chef Tosa soy sauce Salt ponzu sauce Complete set [Strong side dishes] A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture Shark fin Raw sea urchin Caviar and yolk vinegar Yuzu pepper Soy sauce [Grilled dish] with three kinds of sauces: Wakasa grilled black-throated fish, dyed daikon radish, seasonal vegetables, citrus jelly [Meals] Takikomi rice topped with Sanriku abalone steak (we use domestically produced rice), Chinese ink furikake, pickled vegetables, rice bowl [Sweet flavor] 】Homemade sweets
Cetak Halus
*The menu is an example. Contents vary depending on the stock availability that day.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Supreme Dinner Course [Kinari] ~Kinari~
Our head chef will create once-in-a-lifetime dishes using the finest ingredients carefully selected for our customers.
¥ 35,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Supreme Dinner Course [Kinari] ~Kinari~
Our head chef will create once-in-a-lifetime dishes using the finest ingredients carefully selected for our customers.
Based on the tradition of Japanese cuisine, the head chef of "Japanese Cuisine" selects the ingredients himself and serves the best ingredients of the day in a cooking method that makes the most of them. Please enjoy with all five senses not only the taste, but also the surprises sprinkled throughout the dishes and the artistic presentation that will make you feel sorry for yourself. We would be honored if you could spend a blissful moment that will remain in your memories forever at "Japanese Cuisine". ~Example of the next day's menu~ [Tamatebako] Appetizers to enjoy the season A rectangular plate with dyed dishes Autumn one-course dish Four-sided plate with dyed vegetables Two-course autumn dish Glass lotus Kinari egg Arita-yaki porcelain choko choko Three dishes of autumn [Preparation] Live spiny lobster sashimi Bluefin tuna sashimi with sea urchin soy sauce Assorted with seasonal fresh fish Complete set of dishes [Yakimono] Nodoguro Daiginjo sake Wakasa grilled from Shimane prefecture Salted caviar [Onabe] Shabu-shabu prepared with Takase's special golden soup stock The best from Kurihara, Miyagi Prefecture Advanced A5 Sendai beef Boiled shark fin Natural tiger blowfish Served with seasonal vegetables [Meals] Domestic abalone stone-steamed rice (We use domestically produced rice) Karasumi furikake Pickled vegetables Tatewan [Sweetness] Homemade sweetness
Cetak Halus
For dinner, a 10% service charge will be applied.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
土曜限定■職人の手による伝統とモダンの至高のディナー【匠御膳】
Kami menawarkan masakan yang indah dengan warna dan perisa musim, disediakan dengan teknik tradisional dan cita rasa termaju tukang Jepun.
¥ 5,000
(Tidak termasuk servis / termasuk cukai)
Pilih
土曜限定■職人の手による伝統とモダンの至高のディナー【匠御膳】
Kami menawarkan masakan yang indah dengan warna dan perisa musim, disediakan dengan teknik tradisional dan cita rasa termaju tukang Jepun.
~Rasa musim ini~ 1 hidangan 2 hidangan untuk menikmati rasa musim 3 hidangan Aneka sashimi ikan segar disyorkan terus dari ladang 3 hidangan Hidangan panggang secukup rasa dalam musim Telur Kinaru 4 hidangan pelbagai saiz Tempura udang besar dan sayur bermusim tempura Lemon Borong 5 hidangan A5 daging wagyu Sukini Cendawan shiitake Pulut gandum mentah Enam keping bawang putih Acar sayur-sayuran dan makanan istimewa Satu hidangan nasi Nasi Takikomi yang dimasak dalam periuk tanah (nasi domestik) Mangkuk Tome Tiga jenis gabungan miso Makifu Tofu Bawang hijau muda kemanisan Kemanisan buatan sendiri
Cetak Halus
※メニューは一例です。その日の仕入れ状況により、内容が異なる場合がございますのでご了承ください。
※サービス料10%を頂戴いたします。
Hari
Sb
Makanan
Makan Malam
Bacaan Lanjut
Ōryōki
Freshly prepared tempura, grilled seasonal fish, etc. are served in the sashiri prepared with fresh seasonal fish sent directly from each production area, in large, medium, and small vessels called ``Oryuki'', which were used by Zen monks in the past. A colorful and elegantly arranged lunch set that allows you to enjoy a variety of tastes and presentations. Enjoy it with rice cooked in a clay pot.
¥ 4,300
(Termasuk cukai)
Pilih
Ōryōki
Freshly prepared tempura, grilled seasonal fish, etc. are served in the sashiri prepared with fresh seasonal fish sent directly from each production area, in large, medium, and small vessels called ``Oryuki'', which were used by Zen monks in the past. A colorful and elegantly arranged lunch set that allows you to enjoy a variety of tastes and presentations. Enjoy it with rice cooked in a clay pot.
~In a large pot~ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Set nasi kotak tuna sirip biru makan tengah hari]
Menggunakan tuna segar yang dihantar pada hari yang sama dari pelabuhan nelayan, kami menawarkan pelbagai hidangan tuna dalam kotak besar supaya anda boleh menikmati pelbagai perisa. Sila nikmati hidangan tuna yang enak dan lembut semasa makan tengah hari sepuas-puasnya.
¥ 6,500
(Termasuk cukai)
Pilih
[Set nasi kotak tuna sirip biru makan tengah hari]
Menggunakan tuna segar yang dihantar pada hari yang sama dari pelabuhan nelayan, kami menawarkan pelbagai hidangan tuna dalam kotak besar supaya anda boleh menikmati pelbagai perisa. Sila nikmati hidangan tuna yang enak dan lembut semasa makan tengah hari sepuas-puasnya.
<Kandungan> [Keistimewaan] Tiga perisa tuna sirip biru yang dimasak dengan nasi putih yang baru dimasak (kami menggunakan beras keluaran dalam negara) Tuna sirip biru yang dipanggang dengan garam dan dibekukan dengan garam dan sos ponzu Bawang hijau muda Tuna sirip biru yang diasinkan dalam kicap khas Jeli Ambar Wasabi Panggang tuna sirip biru dengan sos bijan Dipakai [Cina] Hidangan yang membolehkan anda menikmati rasa musim Acar Tauhu bijan Tamagoyaki Kacang bunga Tomato dan Tosa yang direneh halia cuka [Goreng] Tempura udang besar Sayuran bermusim Tentsuyu [Rehat penyepit] Aneka jeruk [Jinakkan] mangkuk] Tiga kombinasi miso yang dipilih dengan teliti Mangkuk yang disesuaikan Tauhu Bawang gulung [Rasa manis] Rasa manis buatan sendiri
Cetak Halus
*The menu is an example. It may change depending on the purchasing situation.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
Noon Kaiseki
You can enjoy seasonal specialties made by craftsmen at a Kaiseki restaurant.
¥ 10,000
(Termasuk cukai)
Pilih
Noon Kaiseki
You can enjoy seasonal specialties made by craftsmen at a Kaiseki restaurant.
~Example of seasonal menu~ [Appetizers] Three dishes using carefully selected ingredients and traditional techniques to enjoy the season [Sashimi] Assorted seasonal fish sashimi recommended by the chef Tosa soy sauce Complete set [Yakimono] Wild red sea bream teriyaki Fresh fish nanban Pickled seasonal vegetables, citrus jelly [Strong side dish] Top grade A5 special Sendai beef roll lettuce from Kurihara, Miyagi prefecture, shark fin, fresh sea urchin, caviar and yolk vinegar, yuzu pepper, and soy sauce [Meal] Scallop rice (our restaurant is domestically produced) (Uses rice.) Pickles and bowl [Sweetness] Homemade sweetness *The menu is just an example. Please note that the contents may vary depending on the stock availability that day.
Cetak Halus
Please enter the store by 13:30.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reward lunch [Special Sendai beef steak heavy meal]
In the natural environment of Miyagi, we roast "Kurihara Sendai Wagyu beef" which is the highest quality A5 rank Japanese black beef "Kurihara-grown Sendai Wagyu beef" which is carefully raised with "Hitomebore brown rice" without using any "antibacterial additives" and fed with "Hitomebore brown rice". , spread over freshly cooked white rice. Enjoy the naturally mellow flavor and high-quality flavor of our special umami jelly.
¥ 8,000
(Termasuk cukai)
Pilih
Reward lunch [Special Sendai beef steak heavy meal]
In the natural environment of Miyagi, we roast "Kurihara Sendai Wagyu beef" which is the highest quality A5 rank Japanese black beef "Kurihara-grown Sendai Wagyu beef" which is carefully raised with "Hitomebore brown rice" without using any "antibacterial additives" and fed with "Hitomebore brown rice". , spread over freshly cooked white rice. Enjoy the naturally mellow flavor and high-quality flavor of our special umami jelly.
~Taste of spring~ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
アレルギーや苦手な食材がございましたらご記入ください。
Permintaan
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Dplkn
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Dplkn
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Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
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Dplkn
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Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Japanese cuisine KINARI dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
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