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Tempahan Saya
Tempah di Prince Etoile(プランス エトワール)
Mesej daripada Pedagang
Prince Etoile Closed
on Thursdays
▶Regarding seat selection , Please note that we may not be able to meet your request.
▶If you are late and you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us.
▶For reservations of 10 people or more, please contact the restaurant directly.
▶If you wish to change the ingredients due to allergies, please make a reservation by 14:00 the day before.
Inquiries by phone: 0799709061
*For reservations on the day before or on the day, please contact us by phone.
If you would like to stay, please make a reservation from the URL below.
Click here for reservations at La Rose
Click here
for reservations at Grand Baobab
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
夏のおすすめ
ワインの館
Lunch
Makanan
お祝い
夏のおすすめ
[Lunch] [Special Event] "Etoile Gathering - With the World's Best Bartender"
Registration: 11:30 | Event Time: 12:00 - 14:30
We are delighted to invite world-renowned bartender Kazuya Morisaki to share valuable behind-the-scenes stories of world competitions and more. Enjoy a lunch course (including wine) featuring carefully selected ingredients from Awaji Island, accompanied by live music.
¥ 12,000
(Termasuk cukai)
Pilih
[Lunch] [Special Event] "Etoile Gathering - With the World's Best Bartender"
Registration: 11:30 | Event Time: 12:00 - 14:30
We are delighted to invite world-renowned bartender Kazuya Morisaki to share valuable behind-the-scenes stories of world competitions and more. Enjoy a lunch course (including wine) featuring carefully selected ingredients from Awaji Island, accompanied by live music.
You will have the opportunity to talk with the professional bartender.
Cetak Halus
Please make your reservation for 11:30.
Tarikh Sah
03 Ogo
Hari
Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 13,000
(Termasuk cukai)
Pilih
[Lunch] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises
Cetak Halus
Please make a reservation beforehand.
Tarikh Sah
01 Jun ~ 02 Ogo, 04 Ogo ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Dinner] Special summer dinner for two (19,000 yen for two people)
A special dessert to be shared by the two of you, a cured ham to be carved in front of you, and more.
We have prepared a special dinner course for a limited time only at a special price.
¥ 9,500
(Termasuk cukai)
Pilih
[Dinner] Special summer dinner for two (19,000 yen for two people)
A special dessert to be shared by the two of you, a cured ham to be carved in front of you, and more.
We have prepared a special dinner course for a limited time only at a special price.
[Contents of the course]
The course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Spanish Iberian ham cut in front of your eyes
Premier (appetizer)
Fresh fish carpaccio
Deuxieme (hot appetizer)
Spanish Basque rice dish "Cardoso
Poisson (fish dish)
Spanish Basque Bouillabaisse Zarzuela
Viande (meat dish)
Roasted Awaji beef with Spanish red wine sauce
Dessert
Special Share Plate
Cetak Halus
27,000 yen for 3 persons, 36,000 yen for 4 persons, and more can be arranged.
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Summer Lunch Only] Awaji Beef Course - Comes with Non-Alcoholic Sparkling Wine
If you're feeling exhausted from the intense heat, this is the perfect time to enjoy delicious Awaji beef. We will begin your meal with a complimentary glass of refreshing non-alcoholic sparkling wine.
¥ 8,500
(Termasuk cukai)
Pilih
[Summer Lunch Only] Awaji Beef Course - Comes with Non-Alcoholic Sparkling Wine
If you're feeling exhausted from the intense heat, this is the perfect time to enjoy delicious Awaji beef. We will begin your meal with a complimentary glass of refreshing non-alcoholic sparkling wine.
Course contents*Course contents may change depending on the availability of produce on the day* Non-alcoholic sparkling wine Amuse (pinchos) Soup (soup) Premier (appetizer) Deuxieme (hot appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Mignardises (small sweets)
Cetak Halus
特別プランにつき、他優待サービスの使用は出来ません。
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
¥ 11,000
(Termasuk cukai)
Pilih
[Lunch] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
Course Contents*The course contents may change depending on the availability of ingredients on the day.* Amuse (pinchos) Soup Premier (appetizer) Poisson (fish dish) Viande (meat dish) Dessert Mignardises (small sweets)
Cetak Halus
※特別コースでございますので、他割引や優待の併用は致しかねます。
※バス路島特別特典を利用するには本メニューのご予約が必要となります。
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Dinner] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
¥ 17,000
(Termasuk cukai)
Pilih
[Dinner] Basri Island Special Wine Pairing Course
《Special Awajishima Bus Benefits》 If you use the Awajishima Bus and show the sticker you receive on the bus on the day, you will receive a discount of 2,000 yen per person (equivalent to the bus fare from Sannomiya). This is a special course where you can enjoy seasonal ingredients from Awajishima paired with wine carefully selected by a sommelier. *Non-alcoholic wine pairings are also available.
Course Contents*The course contents may change depending on the availability of ingredients on the day.* Amuse (pinchos) Soup Premier (appetizer) Deuxieme (hot appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Mignardises (small sweets)
Cetak Halus
※特別コースでございますので、他割引や優待の併用は致しかねます。
※バス路島特別特典を利用するには本メニューのご予約が必要となります。
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 31 Ogo
Makanan
Makan Malam
Bacaan Lanjut
[Lunch] Fuku Kitaru Performance and Lunch Course
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
¥ 9,900
(Termasuk servis & cukai)
Pilih
[Lunch] Fuku Kitaru Performance and Lunch Course
French and Italian cuisine combination that makes the most of the natural characteristics of the ingredients.
Course Menu
Please note that the course menu may change depending on the day's ingredients
Amuse (Pinchos)
Soup (Soup)
Premier (Appetizer)
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert (Dessert)
Mignardises (Petit Fours)
Cetak Halus
Since the opening time for the musical "Fukutaru" is 13:30, the lunch course will begin at 11:30.
Tarikh Sah
06 Jul ~ 25 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
ワインの館
[Lunch] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
¥ 12,000
(Termasuk cukai)
Pilih
[Lunch] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
[Date & Time] May 11 (Sat) May 12 (Sun)
Lunch: 11:00 - 14:00 (last admission 13:00)
[Place]
Lunch: 11:00~14:00 (last admission 13:00)
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Cetak Halus
[How to enjoy this event]
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Tarikh Sah
28 Sep ~ 29 Sep
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Twilight] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
¥ 12,000
(Termasuk cukai)
Pilih
[Twilight] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
We're thrilled to announce the 5th edition of our beloved wine event at Auberge French Forest!
This year, our event will be themed around the diverse wines of Italy. Our team of three sommeliers will expertly curate a selection of wines showcasing unique characteristics from the north to the south of Italy.
Guests are invited to explore three pavilions dedicated to red, white, and sparkling wines, each offering a delightful array of flavors to complement the dishes our three talented chefs crafted. Using ingredients sourced from Awaji Island, our chefs have prepared a tempting menu of small plates, allowing you to savor as many dishes as you desire.
In addition to the culinary delights, we're excited to offer various prizes for our guests to win, including certificates for an overnight stay at Auberge. Please note that prizes may be subject to change without prior notice.
For the first time, this year's event will span two days, providing even more opportunities to indulge in the world of Italian wines and cuisine. We can't wait to welcome you to this special event!
[Date & Time] May 11 (Sat) May 12 (Sun)
Lunch: 16:00 - 19:00 (last admission 18:00)
[Place]
La Rose: White Wine Pavilion
Grand Baobab: Sparkling wine pavilion
Prince Etoile: Red Wine Pavilion
[Price]
12,000 yen (tax included)
*Non-alcoholic drinks are also available.
Cetak Halus
[How to enjoy this event]
Utilize the Free Shuttle Service: Take advantage of the complimentary bus service provided for visitors. A special bus will be available from Sannomiya to Auberge French Forest. Due to limited capacity, early reservations are recommended. (Reservations can be made using the links below).
A free shuttle bus service is also accessible from Iwaya Port/Awaji IC. For further details, please refer to our website.
Book Your Stay Here
Arrive Early and Stay Late: Join us right from the opening hours to make the most of your experience! We have planned events besides wine tasting, ensuring there's something for everyone to enjoy throughout the event duration.
[Countermeasures against infectious diseases]
Safety Measures: Rest assured, our establishment "Auberge French Forest" has been certified for adhering to proper measures against the novel coronavirus.
Individual Servings: Meals will be served in individual portions, ensuring a safe and hygienic dining experience for all attendees.
Tarikh Sah
28 Sep ~ 29 Sep
Makanan
Makan Malam
Bacaan Lanjut
Lunch
[Lunch] Luna course Basque × French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
¥ 5,500
(Termasuk cukai)
Pilih
[Lunch] Luna course Basque × French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
¥ 8,500
(Termasuk cukai)
Pilih
[Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Party plan to enjoy Basque and French (free flow included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 11,000
(Termasuk cukai)
Pilih
[Lunch] Party plan to enjoy Basque and French (free flow included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
*An upgraded menu of food items is also available.
<Refillable Drink>
Sparkling wine, red wine, white wine, several kinds of wine
Non-alcoholic wine, Soft drinks, etc.
Please inquire for details.
Cetak Halus
Minimum of 15 persons. (Please inquire if your party is less than 15 people.)
Please make a reservation at least 10 days in advance.
*For parties of 20 or more, a free courtesy bus within Awaji Island can be arranged.
Bagaimana untuk Tebus
This is a 2-hour party plan.
Tarikh Sah
~ 02 Ogo, 04 Ogo ~
Hari
I, Sl, R, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Makanan
[Dinner] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 17,000
(Termasuk cukai)
Pilih
[Dinner] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises
Cetak Halus
事前にご予約ください
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Luna Course: Basque x French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 11,000
(Termasuk cukai)
Pilih
[Dinner] Luna Course: Basque x French standard course
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Tarikh Sah
~ 27 Sep, 30 Sep ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
¥ 14,000
(Termasuk cukai)
Pilih
[Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain and Awaji Island.
Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises
Tarikh Sah
~ 27 Sep, 30 Sep ~
Makanan
Makan Malam
Bacaan Lanjut
PrinceEtoileプロポーズプラン
¥ 24,000
(Termasuk cukai)
Pilih
PrinceEtoileプロポーズプラン
Celebration plan.
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Hari
I, Sl, R, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
[Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 11,000
(Termasuk cukai)
Pilih
[Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
*An upgraded menu of food items is also available.
<Free-flow drinks>
Sparkling wine, red wine, white wine, several kinds of wine
Non-alcoholic wine
Soft drinks, etc.
Please inquire for details.
Cetak Halus
Minimum of 15 persons. (Please inquire if your party is less than 15 people.)
※Please make a reservation at least 10 days in advance.
*For parties of 20 or more, a free courtesy bus within Awaji Island can be arranged.
Bagaimana untuk Tebus
2時間のパーティープランとなります。
Hari
I, Sl, R, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
お祝い
[Lunch] Anniversary Course ~Luna Course and Cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
¥ 7,100
(Termasuk cukai)
Pilih
[Lunch] Anniversary Course ~Luna Course and Cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Celebration Plan Soleil ~Soleil course and cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
¥ 10,100
(Termasuk cukai)
Pilih
[Lunch] Celebration Plan Soleil ~Soleil course and cake~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
¥ 14,600
(Termasuk cukai)
Pilih
[Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Our special anniversary plan.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to someone.
Let us take care of your special day and help you create new and wonderful memories.
Please book 3 days in advance
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Dinner] Anniversary Course ~Luna Course with cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 14,200
(Termasuk cukai)
Pilih
[Dinner] Anniversary Course ~Luna Course with cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Tarikh Sah
~ 27 Sep, 30 Sep ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 17,200
(Termasuk cukai)
Pilih
[Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Tarikh Sah
~ 27 Sep, 30 Sep ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 20,200
(Termasuk cukai)
Pilih
[Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Tarikh Sah
~ 27 Sep, 30 Sep ~
Makanan
Makan Malam
Bacaan Lanjut
Wedding Celebration Plan
¥ 15,000
(Termasuk cukai)
Pilih
Wedding Celebration Plan
Celebration plan.
Tarikh Sah
~ 02 Ogo, 04 Ogo ~ 27 Sep, 30 Sep ~
Hari
I, Sl, R, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Pertanyaan 1
Dplkn
How did you hear about us?
Invitation Ticket
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Homepage
Our Instagram
Flyer
Family / Friends
TV
Lain-lain
Pertanyaan 2
Dplkn
10歳以下のお子様はご遠慮いただいております。
11歳以上のお子様とご一緒の場合は年齢をお知らせください。
Pertanyaan untuk [Lunch] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Pertanyaan 3
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Summer Lunch Only] Awaji Beef Course - Comes with Non-Alcoholic Sparkling Wine
Pertanyaan 4
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Lunch] Basri Island Special Wine Pairing Course
Pertanyaan 5
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Dinner] Basri Island Special Wine Pairing Course
Pertanyaan 6
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Lunch] Fuku Kitaru Performance and Lunch Course
Pertanyaan 7
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 8
Dplkn
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Pertanyaan untuk [Lunch] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
Pertanyaan 9
Dplkn
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 10:00
Departure: Auberge 14:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Pertanyaan untuk [Twilight] Auberge French Forest 9/28 (Sat) & 9/29 (Sun) Limited Event "Wine House vol.6" Free Flow Plan
Pertanyaan 10
Dplkn
■Do you wish to use the extra round-trip bus (Sannomiya - Auberge French Forest)?
Departure: Sannomiya 15:00
Departure: Auberge 19:10
The capacity of the bus is 45 people. We will close the bus as soon as it reaches the capacity. Please understand that we will close the bus as soon as it reaches the capacity. We will contact you in case we do not reach the maximum number of passengers.
Round Trip
Only to Auberge
Only to Sannomiya
Won't use the provided bus
Pertanyaan untuk [Lunch] Luna course Basque × French standard course
Pertanyaan 11
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Lunch] Soleil Course: Enjoy seasonal ingredients and Awaji beef
Pertanyaan 12
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Lunch] Party plan to enjoy Basque and French (free flow included)
Pertanyaan 13
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Dinner] A course that lets you enjoy Awaji's three major summer ingredients: abalone, sea urchin, and conger eel
Pertanyaan 14
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Dinner] Luna Course: Basque x French standard course
Pertanyaan 15
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Dinner] Soleil course: Enjoy seasonal ingredients and Awaji beef
Pertanyaan 16
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk PrinceEtoileプロポーズプラン
Pertanyaan 17
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 18
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Pertanyaan untuk [Dinner] Party plan with wine free flow to enjoy Spanish Basque and French (10,000/included)
Pertanyaan 19
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan untuk [Lunch] Anniversary Course ~Luna Course and Cake~
Pertanyaan 20
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 21
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk [Lunch] Celebration Plan Soleil ~Soleil course and cake~
Pertanyaan 22
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 23
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk [Lunch] Celebration plan Etoile ~ Etoile course and cake ~
Pertanyaan 24
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 25
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk [Dinner] Anniversary Course ~Luna Course with cake and bouquet~
Pertanyaan 26
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 27
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk [Dinner] Celebration Plan Soleil ~Soleil course includes cake and bouquet~
Pertanyaan 28
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 29
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk [Dinner] Celebration Plan Etoile ~ Etoile course with cake and bouquet ~
Pertanyaan 30
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 31
Dplkn
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Pertanyaan untuk Wedding Celebration Plan
Pertanyaan 32
Dplkn
Please let us know if you have any allergies or food preferences.
Pertanyaan 33
Dplkn
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Permintaan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
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Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
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Cipta Kata Laluan
Dplkn
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Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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