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Tempahan Saya
Pilih Restoran
Chef's・Table
MIZUKI (Japanese Restaurant)
La Locanda (Italian Cuisine)
The Lobby Lounge
Tempah di Chef's・Table - The Ritz-Carlton, Kyoto
Mesej daripada Pedagang
* At Chef's Table by Katsuhito Inoue, we invite you to a large table for a meal. Therefore, it will be a simultaneous start after all the members of each group are seated. Thank you for your understanding.
[Reservations]
・ Reservations will be accepted from the 1st of every month, and until the end of the following month. Reservations cannot be made more than 2 months in advance.
(Example) We will start accepting reservations from April 1st to the end of May.
・Reservation required up to 1 week in advance
・ If you have any allergies or dislike foods, please be sure to let us know when you make a reservation. We may not be able to respond to requests after your visit.
・ You must be at least 12 years old.
・ We may call you a few days in advance to confirm your reservation.
[Request for visit]
・ Please refrain from visiting the store with a strong scent such as perfume.
・ Please come to the store in smart casual.
[Cancellation of reservation]
・ If you cancel or change the number of people on the day of your reservation, 100% of the food and drink fee will be charged. A cancellation fee of 70% of the food and drink charges the day before / 50% of the food and drink charges the day before will be charged.
* For the time being, the scale will be reduced to prevent corona, and the number of groups per day will be limited. We apologize for any inconvenience, and thank you for your understanding and cooperation.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
2
3
4
5
6
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Chef's table plan
Experience La Locanda’s Saletta Privata, where chef Katsuhito Inoue takes diners on a journey through Japan’s 72 micro-seasons.
¥ 32,000
(Termasuk Servis & Cukai)
Pilih
Chef's table plan
Experience La Locanda’s Saletta Privata, where chef Katsuhito Inoue takes diners on a journey through Japan’s 72 micro-seasons.
A seat at Inoue’s table is more than an opportunity to eat well; it’s an opportunity to truly understand the evolution from farm to table.
Cetak Halus
It will start all at once from 18:00
Please let us know in advance if you have any ingredients that you are not good at allergies.
Reservations must be made one week in advance.
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you are staying at The Ritz-Carlton, Kyoto on that day, please check the mark.
Pertanyaan 2
Dplkn
If you have any allergies or dislike foods, please let us know in advance about the foods and soup stock. We may not be able to respond on the day of the event.
Pertanyaan 3
Dplkn
・At Chef's Table by Katsuhito Inoue, we invite you to a large table for a meal. Therefore, it will be a simultaneous start after all the members of each group are seated.
・ We will escort you to the seat where we ask you to take off your shoes.
We appreciate your understanding.
Permintaan
Butiran Tetamu
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Nama
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Telefon Bimbit
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Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
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Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
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Kata laluan terlalu pendek (minima adalah 6 karakter)
Kata laluan terlalu lemah
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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