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Tempahan Saya
Pilih Restoran
Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Tempah di Teppanyaki "Wajo" - The St. Regis Osaka
Mesej daripada Pedagang
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
※Please kindly note that menu contents and prices will be different during the following periods:
・Christmas Menu: December 19th – December 25th
・New Year Holiday Menu: December 30th – January 5th
We appreciate your understanding in advance.
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Makanan
dinner
Christmas
New Year
Dinner Options
Makanan
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15,000
(Termasuk servis & cukai)
Pilih
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25,000
(Termasuk servis & cukai)
Pilih
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16,265
⇒
¥ 15,000
(Termasuk servis & cukai)
Pilih
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26,265
⇒
¥ 25,000
(Termasuk servis & cukai)
Pilih
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37,500
(Termasuk servis & cukai)
Pilih
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25,000
(Termasuk servis & cukai)
Pilih
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65,000
(Termasuk servis & cukai)
Pilih
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Kobe Beef Menu
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(Termasuk servis & cukai)
Pilih
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis ~ 18 Dis, 26 Dis ~ 30 Dis
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(Termasuk servis & cukai)
Pilih
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis ~ 18 Dis, 26 Dis ~ 30 Dis
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
4 ~ 4
Bacaan Lanjut
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(Termasuk servis & cukai)
Pilih
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis ~ 18 Dis, 26 Dis ~ 30 Dis
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(Termasuk servis & cukai)
Pilih
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis ~ 18 Dis, 26 Dis ~ 30 Dis
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
4 ~ 4
Bacaan Lanjut
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38,765
⇒
¥ 37,500
(Termasuk servis & cukai)
Pilih
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis, 26 Dis ~ 30 Dis, 05 Jan 2026 ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Pembelian terlebih dahulu diperlukan
Click here for menu≫
Christmas Menu
Cetak Halus
Cancellation fees: 80% from 2 days prior; 100% on the day.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50,000
(Termasuk servis & cukai)
Pilih
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
Christmas Menu
Cetak Halus
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80,000
(Termasuk servis & cukai)
Pilih
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
Christmas Menu
Cetak Halus
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15,000
(Termasuk servis & cukai)
Pilih
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Tarikh Sah
31 Dis ~ 04 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(Termasuk servis & cukai)
Pilih
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Tarikh Sah
31 Dis ~ 04 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37,500
(Termasuk servis & cukai)
Pilih
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Cetak Halus
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Tarikh Sah
31 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(Termasuk servis & cukai)
Pilih
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Cetak Halus
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Tarikh Sah
31 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65,000
(Termasuk servis & cukai)
Pilih
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Cetak Halus
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Tarikh Sah
31 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Pembelian terlebih dahulu diperlukan
Tarikh Sah
01 Nov ~ 30 Nov
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Pertanyaan 1
Dplkn
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Pertanyaan 2
Dplkn
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Pertanyaan 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Pertanyaan untuk 【TAIAN 】— 6‑Course Lunch
Pertanyaan 4
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【SOUAN】 Lunch & Dinner 7‑Course
Pertanyaan 5
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Pertanyaan 6
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Pertanyaan 7
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【WAJO】8-Course Dinner
Pertanyaan 8
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【SOUAN】— 7‑Course Lunch & Dinner
Pertanyaan 9
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk Kobe Beef Course
Pertanyaan 10
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only] WAJO Blue Lobster Course
Pertanyaan 11
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only/4 people] WAJO Blue Lobster Course
Pertanyaan 12
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only] Kobe beef + blue lobster course
Pertanyaan 13
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only/4 people] Kobe beef + blue lobster course
Pertanyaan 14
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Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Pertanyaan 15
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Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [Christmas Limited] Lunch Course
Pertanyaan 16
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk [Christmas Limited] "Wajo" Course
Pertanyaan 17
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk Christmas Kobe Beef Course
Pertanyaan 18
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year TAIAN
Pertanyaan 19
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year SOUAN(Lunch)
Pertanyaan 20
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year WAJO
Pertanyaan 21
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year SOUAN(Dinner)
Pertanyaan 22
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year Kobe Beef Course
Pertanyaan 23
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk Wagyu Sushi (2 pieces) ¥3,000
Pertanyaan 24
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Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
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