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Tempahan Saya
Pilih Restoran
Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Tempah di Teppanyaki "Wajo" - The St. Regis Osaka
Mesej daripada Pedagang
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Makanan
dinner
Christmas
New Year
event
Dinner Options
Makanan
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15,000
(Termasuk servis & cukai)
Pilih
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25,000
(Termasuk servis & cukai)
Pilih
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16,265
⇒
¥ 15,000
(Termasuk servis & cukai)
Pilih
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26,265
⇒
¥ 25,000
(Termasuk servis & cukai)
Pilih
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 20 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37,500
(Termasuk servis & cukai)
Pilih
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25,000
(Termasuk servis & cukai)
Pilih
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65,000
(Termasuk servis & cukai)
Pilih
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Kobe Beef Menu
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38,765
⇒
¥ 37,500
(Termasuk servis & cukai)
Pilih
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
Menu contents may change depending on the season.
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~ 30 Dis 2025, 05 Jan ~
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(Termasuk servis & cukai)
Pilih
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis 2025 ~ 18 Dis 2025
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50,000
(Termasuk servis & cukai)
Pilih
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis 2025 ~ 18 Dis 2025
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
4 ~ 4
Bacaan Lanjut
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(Termasuk servis & cukai)
Pilih
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis 2025 ~ 18 Dis 2025
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75,000
(Termasuk servis & cukai)
Pilih
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Cetak Halus
*Reservations required 3 days in advance*
Menu items may change seasonally.
Tarikh Sah
01 Dis 2025 ~ 18 Dis 2025
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam, Larut Malam
Had Pesanan
4 ~ 4
Bacaan Lanjut
[Valentine's Day] Soan (7 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
¥ 25,000
(Termasuk servis & cukai)
Pilih
[Valentine's Day] Soan (7 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
Pembelian terlebih dahulu diperlukan
■
Menu
Cetak Halus
Available on Friday, February 13 and Saturday, February 14, 2026
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
[Valentine's Day] Waki (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
¥ 37,500
(Termasuk servis & cukai)
Pilih
[Valentine's Day] Waki (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
Pembelian terlebih dahulu diperlukan
■
Menu
Cetak Halus
Available on Friday, February 13 and Saturday, February 14, 2026
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
[Valentine's Day] Kobe Beef Course (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
¥ 65,000
(Termasuk servis & cukai)
Pilih
[Valentine's Day] Kobe Beef Course (8 dishes)
Created exclusively for two special evenings, this Valentine’s dinner course weaves refined notes of cacao and chocolate throughout the appetizer, dessert, and delicate mignardises that conclude the experience.
Through a thoughtful approach to cacao that enhances the natural flavors of each ingredient, the course expresses both the bold dynamism and subtle elegance of teppanyaki cuisine. Layers of roasted aroma, gentle bitterness, and a lingering finish come together in harmony, elevating Valentine’s Day into a sophisticated and unforgettable evening.
Pembelian terlebih dahulu diperlukan
■
Menu
Cetak Halus
Available on Friday, February 13 and Saturday, February 14, 2026
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
[Weekdays only] One drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
¥ 29,000
⇒
¥ 25,000
(Termasuk servis & cukai)
Pilih
[Weekdays only] One drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Tarikh Sah
~ 10 Feb
Hari
I, K, J
Makanan
Makan Malam
Bacaan Lanjut
[Weekdays only] Drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
¥ 41,500
⇒
¥ 37,500
(Termasuk servis & cukai)
Pilih
[Weekdays only] Drink included
This plan is available only on weekdays and includes one drink. You can choose from champagne, white wine, or red wine. (If you would like a non-alcoholic drink, please feel free to let us know on the day.)
Pembelian terlebih dahulu diperlukan
■ Winter Menu (from December 1st)
Menu
Tarikh Sah
~ 10 Feb
Hari
I, K, J
Makanan
Makan Malam
Bacaan Lanjut
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Pembelian terlebih dahulu diperlukan
Click here for menu≫
Christmas Menu
Cetak Halus
Cancellation fees: 80% from 2 days prior; 100% on the day.
Tarikh Sah
20 Dis 2025 ~ 25 Dis 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50,000
(Termasuk servis & cukai)
Pilih
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
Christmas Menu
Cetak Halus
From December 23rd to 25th, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Tarikh Sah
19 Dis 2025 ~ 25 Dis 2025
Makanan
Makan Malam
Bacaan Lanjut
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80,000
(Termasuk servis & cukai)
Pilih
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
Christmas Menu
Cetak Halus
From December 23rd to 25th, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Tarikh Sah
19 Dis 2025 ~ 25 Dis 2025
Makanan
Makan Malam
Bacaan Lanjut
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15,000
(Termasuk servis & cukai)
Pilih
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Tarikh Sah
31 Dis 2025 ~ 04 Jan
Makanan
Makan Tengah Hari
Bacaan Lanjut
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(Termasuk servis & cukai)
Pilih
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Tarikh Sah
31 Dis 2025 ~ 04 Jan
Makanan
Makan Tengah Hari
Bacaan Lanjut
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37,500
(Termasuk servis & cukai)
Pilih
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Cetak Halus
On Wednesday, December 31st, counter seats will be limited to 2 hours.
On December 31st, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Tarikh Sah
31 Dis 2025 ~ 04 Jan
Makanan
Makan Malam
Bacaan Lanjut
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25,000
(Termasuk servis & cukai)
Pilih
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Cetak Halus
On Wednesday, December 31st, counter seats will be limited to 2 hours.
On December 31st, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Tarikh Sah
31 Dis 2025 ~ 04 Jan
Makanan
Makan Malam
Bacaan Lanjut
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65,000
(Termasuk servis & cukai)
Pilih
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Pembelian terlebih dahulu diperlukan
Click here for menu≫
New Year Menu
Cetak Halus
On Wednesday, December 31st, counter seats will be limited to 2 hours.
On December 31st, dinner will be offered in two seatings:
First seating: 5:30 PM, 5:45 PM, or 6:00 PM
Second seating: 8:00 PM, 8:15 PM, or 8:30 PM
Tarikh Sah
31 Dis 2025 ~ 04 Jan
Makanan
Makan Malam
Bacaan Lanjut
event
Truffle Event Course
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
¥ 38,000
(Termasuk servis & cukai)
Pilih
Truffle Event Course
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
Offered for one night only, this eight-course
Tarikh Sah
24 Jan
Hari
Sb
Makanan
Makan Malam
Bacaan Lanjut
Truffle event course + pairing included
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
¥ 55,000
(Termasuk servis & cukai)
Pilih
Truffle event course + pairing included
dégustation is a tribute to black truffles at the height of their season. Each course is meticulously composed to reveal the truffle’s profound aroma in harmony with the layered, soulful flavors of winter. Paired with a refined selection of wines, the evening unfolds as an experience of timeless elegance and indulgence.
Offered for one night only, this eight-course
Tarikh Sah
24 Jan
Hari
Sb
Makanan
Makan Malam
Bacaan Lanjut
Champagne Maison "Billecart Salmon" Markers Dinner
鉄板焼「和城」のメニューを監修するシェフ飯塚 隆太氏がオーナーを務める、ミシュラン二つ星レストラン「Ryuzu」。
同店でハウスシャンパンとして愛されるメゾン「ビルカール・サルモン」の魅力を堪能いただくメーカーズディナーを開催します。
当日は飯塚シェフ自らが鉄板前に立ち、シャンパンと美しく調和する特別メニューをご提供します。
¥ 50,000
(Termasuk servis & cukai)
Pilih
Champagne Maison "Billecart Salmon" Markers Dinner
鉄板焼「和城」のメニューを監修するシェフ飯塚 隆太氏がオーナーを務める、ミシュラン二つ星レストラン「Ryuzu」。
同店でハウスシャンパンとして愛されるメゾン「ビルカール・サルモン」の魅力を堪能いただくメーカーズディナーを開催します。
当日は飯塚シェフ自らが鉄板前に立ち、シャンパンと美しく調和する特別メニューをご提供します。
Chef Iizuka's Special Pairing Course + Five Billecart-Salmon Wines
■Pairings
1. Le Reserve
2. Blanc de Blancs Grand Cru
3. Brut Sous Bois
4. Cuvée Nicolas François 2012
5. Elisabeth Salmon Brut Rosé 2012
Cetak Halus
Start time: 7:00 PM
Please note that seating will be arranged in a private room.
However, as the event will be held in a single private room, you will be sharing the space with other guests. We kindly ask for your understanding.
Cancellation Policy: 80% cancellation fee for cancellations made 2 days prior, 100% cancellation fee on the day
Tarikh Sah
15 Feb
Hari
A
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Pembelian terlebih dahulu diperlukan
Tarikh Sah
01 Nov 2025 ~ 30 Nov 2025
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
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Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Pertanyaan 2
Dplkn
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Pertanyaan 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Pertanyaan untuk 【TAIAN 】— 6‑Course Lunch
Pertanyaan 4
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【SOUAN】 Lunch & Dinner 7‑Course
Pertanyaan 5
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Pertanyaan 6
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Pertanyaan 7
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【WAJO】8-Course Dinner
Pertanyaan 8
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【SOUAN】— 7‑Course Lunch & Dinner
Pertanyaan 9
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk Kobe Beef Course
Pertanyaan 10
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Pertanyaan 11
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only] WAJO Blue Lobster Course
Pertanyaan 12
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only/4 people] WAJO Blue Lobster Course
Pertanyaan 13
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only] Kobe beef + blue lobster course
Pertanyaan 14
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [December only/4 people] Kobe beef + blue lobster course
Pertanyaan 15
Dplkn
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Pertanyaan untuk [Weekdays only] One drink included
Pertanyaan 16
Dplkn
食物アレルギー、お苦手な食材、またはご趣向や宗教上等で制限のある食材がございましたら、詳細をご記入ください
Pertanyaan untuk [Weekdays only] Drink included
Pertanyaan 17
Dplkn
食物アレルギー、お苦手な食材、またはご趣向や宗教上等で制限のある食材がございましたら、詳細をご記入ください
Pertanyaan untuk [Christmas Limited] Lunch Course
Pertanyaan 18
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk [Christmas Limited] "Wajo" Course
Pertanyaan 19
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk Christmas Kobe Beef Course
Pertanyaan 20
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year TAIAN
Pertanyaan 21
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year SOUAN(Lunch)
Pertanyaan 22
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year WAJO
Pertanyaan 23
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year SOUAN(Dinner)
Pertanyaan 24
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk New Year Kobe Beef Course
Pertanyaan 25
Dplkn
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Pertanyaan untuk Truffle Event Course
Pertanyaan 26
Dplkn
If you have any food allergies, food dislikes, or food restrictions due to personal preferences or religion, please fill in the details.
Pertanyaan untuk Truffle event course + pairing included
Pertanyaan 27
Dplkn
If you have any food allergies, food dislikes, or food restrictions due to personal preferences or religion, please fill in the details.
Pertanyaan untuk Champagne Maison "Billecart Salmon" Markers Dinner
Pertanyaan 28
If you have any food allergies, food dislikes, or food restrictions due to personal preferences or religion, please fill in the details.
Pertanyaan untuk Wagyu Sushi (2 pieces) ¥3,000
Pertanyaan 29
Dplkn
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
understood
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