Tempah di Kagurazaka Waraku

▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽ [Kagurazaka Waraku - Delicious seasonal flavors continue to arrive!] Dining in Kagurazaka! We are waiting for you with a selection of seasonal dishes <Lunch> Japanese black beef sukiyaki set meal 5,200 yen <Dinner> Mandarin orange sea bream shabu-shabu hotpot banquet all-you-can-drink plan 6,000 yen <A la carte, seasonal sake> Recommended seasonal dishes and seasonal sake During the Golden Week period, we will be open on Sundays 4/28 and 5/5, and closed on the public holidays 4/29 and 5/6. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2-3 Shiroganecho, Shinjuku-ku, Tokyo Near Kagurazaka-ue intersection, next to Ushigome Fire Station ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please let us know the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies. Please note that we may not be able to accommodate your request for seating. For reservations of 11 or more people, please contact the restaurant. Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies. Please kindly note that it may not always be possible for us to meet your request for specific seating. △▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲
[Kumamoto specialty Amakusa Kuroge Wagyu beef sukiyaki hot pot course + all-you-can-drink 2 hours]
This is a banquet course with all-you-can-drink where you can enjoy sukiyaki hotpot made from Kumamoto's specialty Amakusa Kuroge Wagyu beef, carefully selected by Waraku's chef, along with Japanese and Western seasonal dishes. In the upcoming season, feel free to enjoy all-you-can-drink beer and alcohol!
[Kumamoto specialty Amakusa Kuroge Wagyu beef sukiyaki hot pot course + all-you-can-drink 2 hours]
¥ 7,000 (Tidak termasuk cukai)
~Example of content~ [Pre-order] Assorted daily dishes [Change of bowls] Seasonal bowls [Preparation] Fresh fish salad [Special item] Kumamoto specialty "Amakusa Kuroge Wagyu" sukiyaki made in a small pot [Meals] Today's cold dish Noodle making [Sweet taste] Today's sweet taste (all-you-can-drink 30 minutes before LO) ・Beer: Suntory Premium Malts Bottle/Kaku Highball ・House wine: Red, white, sour: Lemon, lime, grapefruit, oolong high, green tea high, shochu : Potato (karariimo), barley (Japanese barley) ・Sake: Hakutsuru Dry (cold/warm) ・Plum wine: Black plum wine ・Soft drinks: Oolong tea, green tea, orange, grapefruit
Cetak Halus
※仕入れの状況により内容が変更になる場合がございます。
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[2-hour all-you-can-drink Ehime mandarin orange and sea bream hotpot course]
This is a seasonal course where you can enjoy all-you-can-drink spring flavor dishes for 2 hours, with Sakuratai Nabe as the main dish.
[2-hour all-you-can-drink Ehime mandarin orange and sea bream hotpot course]
¥ 6,000 (Termasuk cukai)
《Course contents》 Appetizers Daily assortment of different bowls Seasonal soup making Special salad made with fresh fish Small hot pot of cherry blossom sea bream and raw wakafu Meal Akamoku udon sweetness Today's sweetness (all-you-can-drink 30 minutes before LO) ・Beer: Suntory Premium Malts bottle・Kaku Highball ・House wine: Red, white, sour: Lemon, lime, grapefruit, oolong high, green tea high ・Shochu: Karariimo, barley (Japanese barley) ・Sake: Hakutsuru Dry (cold/hot)・Plum wine: Black plum wine ・Soft drinks: Oolong tea, green tea, orange, grapefruit
Cetak Halus
The photograph is an image. Contents may change depending on stock.Please use at the counter.
Tarikh Sah
01 Mac ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Welcome and farewell party all-you-can-drink 2-hour course] 5 Japanese and Western dishes of Japanese black beef and seasonal fish + 2 hours all-you-can-drink 8,500 yen (tax included)
This is a new party course that is perfect for autumn drinking parties, with a 2-hour all-you-can-drink course that includes an assortment of seasonal dishes, carpaccio of seasonal fish, and special Japanese black beef. . Please use it for memorial services, reunions, welcome and farewell parties, etc.
[Welcome and farewell party all-you-can-drink 2-hour course] 5 Japanese and Western dishes of Japanese black beef and seasonal fish + 2 hours all-you-can-drink 8,500 yen (tax included)
¥ 8,500 (Termasuk cukai)
~Contents~ Assortment of seasonal colors, carpaccio of seafood, grilled Kumamoto specialty Amakusa Kuroge Wagyu beef, seasonal earthenware pot rice with seasonal vegetables, rice bowl, pickles *Contents may change depending on purchasing conditions. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/hot) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit
Cetak Halus
*2 hours of all-you-can-drink (Please exchange for an empty glass.)
Makanan
Makan Malam
Bacaan Lanjut
[Premium banquet all-you-can-drink 2.5-hour course] Kuroge Wagyu beef & seasonal fish 7 Japanese and Western dishes + 2 hours 30 minutes all-you-can-drink 10,000 yen (tax included)
A special Japanese and Western cuisine course prepared with carefully selected ingredients by the head chef, including an assortment of seasonal 8-inch dishes, carpaccio of seasonal fish, a special Japanese black beef, and grilled seasonal fish of the day delivered every morning.All-you-can-drink for 2 hours and 30 minutes is also included. , a full party course that will satisfy your upcoming seasonal drinking parties. Please use it not only for anniversaries and celebrations, but also for memorial services, reunions, welcome and farewell parties, etc. A glass of champagne is also included with your reservation!
[Premium banquet all-you-can-drink 2.5-hour course] Kuroge Wagyu beef & seasonal fish 7 Japanese and Western dishes + 2 hours 30 minutes all-you-can-drink 10,000 yen (tax included)
¥ 10,000 (Termasuk cukai)
~Contents~ *Glass of champagne service for toasting! Assortment of seasonal colors Seasonal bowl Seafood carpaccio Grilled seasonal fish delivered daily from Toyosu Grilled Kumamoto specialty Amakusa Kuroge Wagyu Beef served with seasonal vegetables Seasonal claypot rice Bowl with pickled vegetables *Contents may change depending on purchasing conditions There may be cases. Drink menu (approximately 18 items ~) Beer Premium Malts All-free (non-alcoholic beer) Sake Hakutsuru Dry (cold/warm) Shochu sweet potato (Karariimo) Barley (Japanese barley) Plum wine Black plum wine Red/White Sour Lemon/Lime・Grapefruit Oolong High Green Tea High Kaku Highball Soft Drink Oolong Tea Green Tea Orange Grapefruit
Cetak Halus
*All-you-can-drink for 2 hours and 30 minutes (Please exchange for an empty glass.)
Makanan
Makan Malam
Bacaan Lanjut
[Counter only ■ Ehime mandarin orange and sea bream hotpot and udon course]
A seasonal special available only at the counter where you can enjoy the ``Sakura Tai Nabe'', which becomes delicious as spring arrives, and the spring colors packed in a white wooden box, together with the healthy special Akamoku udon, which is kneaded with dietary fiber-rich seaweed ``Akamoku''. It's a plan.
[Counter only ■ Ehime mandarin orange and sea bream hotpot and udon course]
¥ 4,500 (Termasuk cukai)
〈Contents〉 Daily colorful white wood platter Assorted seasonal vegetables, meat, and fish dishes Directly from the production area Sashimi sakura sea bream and raw wakafu Akamoku udon made in a small pot
Cetak Halus
*This is a counter-limited course *The contents may change depending on the stocking situation and the recommendations of the day.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Bacaan Lanjut
[Counter-limited dinner ■ Kaiseki course with natural nigiri sushi straight from Shimane] Kaiseki where the chefs serve nigiri right in front of you at the Japanese counter.
As you walk through the elegant interior of an old Japanese modern restaurant, a large red Japanese counter will appear in front of you. You can relax and enjoy drinks and meals at the large U-shaped counter with a sunken kotatsu in the raised tatami room with Ryukyu tatami. At the center of the counter, a Japanese craftsman prepares the day's fresh fish, sears Wagyu beef, and makes sushi in front of our customers, serving seasonal Japanese cuisine.
[Counter-limited dinner ■ Kaiseki course with natural nigiri sushi straight from Shimane] Kaiseki where the chefs serve nigiri right in front of you at the Japanese counter.
¥ 5,500 (Termasuk cukai)
〈Contents〉 Daily changing of colorful appetizer bowls Chawanmushi topped with sea urchin Ichino plate Three kinds of fresh fish nigiri delivered directly from Shimane Nigiri plate Steamed conger eel from Shimane Sanno plate Steamed conger eel from Shimane Sushi Sanno plate Spilled hand-rolled sushi Two types of shino plate Grilled wagyu beef nigiri Tetomewan Aosa miso bowl sweetness Today's sweetness
Cetak Halus
*This is a counter-limited course *The contents may change depending on the stocking situation and the recommendations of the day.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Kagura Course] A casual course that you can enjoy without having to prepare Japanese cuisine.
This is a casual Kaiseki course where you can casually enjoy seasonal Japanese cuisine for a meal with friends or family.
[Kagura Course] A casual course that you can enjoy without having to prepare Japanese cuisine.
¥ 6,500 (Termasuk cukai)
<Yayoi's Menu> Appetizers Assorted spring bowls Ehime mandarin orange sea bream and tofu served in a memorial service bowl Salad made with fresh fish from Hamada Port, Shimane Prefecture Delicious dish topped with Shimane hydroponically grown vegetables Beef tongue Edo miso stew Raw Creamy potato puree Broccoli Carrot glacé Meal Minced boxed rice with Amakusa Kuroge Wagyu beef and burdock Nabana kombu rice Kinshi egg Peas Nori Pickles Tatewan sweetness Specialty Wasanbon pudding
Cetak Halus
＋2500円で飲み放題（2時間）を付けられます。
＋1700円でお子様御膳も提供できます
Tarikh Sah
01 Jun 2022 ~
Makanan
Makan Malam
Bacaan Lanjut
[~Wagetsu~ Course] Recommended Kaiseki course where Japanese and Western chefs carefully prepare seasonal ingredients
As Kagurazaka welcomes a new season, we offer recommended courses unique to Waraku where you can enjoy the colorful cuisine of the season.
[~Wagetsu~ Course] Recommended Kaiseki course where Japanese and Western chefs carefully prepare seasonal ingredients
¥ 8,000 (Termasuk cukai)
<Yayoi's Menu> Appetizers Assorted spring bowls Ehime mandarin orange sea bream and obsolete tofu in a memorial service bowl Salad prepared with fresh fish from Hamada Port, Shimane Prefecture Delicious dish topped with Shimane hydroponically grown vegetables Beef tongue Edo miso stew Raw Creamy potato puree Broccoli Carrot glacé Meal Minced boxed rice with Amakusa Japanese black beef and burdock Nabana kombu rice Kinshi egg Peas Nori Pickles Tatewan sweetness Specialty Wasanbon pudding
Cetak Halus
写真はイメージです。仕入れによって内容が変更になる場合がございます
+2500円で飲み放題（2時間）をお付けできます
+1700円でお子様膳をご提共いたします
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Bishamon course] For entertainment and celebrations. Special courses prepared by our head chef using carefully selected seasonal ingredients
Authentic Japanese Kaiseki course made with the best ingredients carefully selected by craftsmen. Please use it for entertaining or special commemorative occasions.
[Bishamon course] For entertainment and celebrations. Special courses prepared by our head chef using carefully selected seasonal ingredients
¥ 10,000 (Termasuk cukai)
~Example of seasonal menu~ [Appetizers] Colorful seasonal appetizers [Ran] Sakura sea bream Kiyomashi bowl [Zuri] Assorted seasonal fish delivered directly from the fishing port [Yakimono] Seasonal grilled dishes [Special delicacies] Seasonal Special item [Meal] Earthenware pot cooked rice Red soup stock Pickles [Sweetness] Today's sweetness
Cetak Halus
※献立は一例です。内容は仕入れによって変更になる場合がございます。
※+2500円で飲み放題（2時間）がお付けできます。
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Kourin Course] A special course made with high-quality ingredients carefully selected by the head chef for special meals such as celebrations and entertainment.
Authentic Japanese Kaiseki course made with the best ingredients carefully selected by craftsmen. Please use it for entertaining or special commemorative occasions.
[Kourin Course] A special course made with high-quality ingredients carefully selected by the head chef for special meals such as celebrations and entertainment.
¥ 13,000 (Termasuk cukai)
[Appetizers] Colorful seasonal appetizers [Change of bowls] Sakura sea bream Kiyomashi bowl [Sashimi] Three types of sashimi with spiny lobster and freshly caught fish [Fish dishes] Sauteed live abalone Liver sauce [Vinegar] Seasonal vinegared dishes [ Meat dishes] Grilled Amakusa Kuroge Wagyu beef, Chiri vinegared vegetables [Meals] Earthenware pot rice with crab and seasonal vegetables, Soup bowl, Pickled vegetables [Sweets] Seasonal water sweets
Cetak Halus
※献立は一例です。内容は時季のおすすめで料理長がお作りいたします。
Makanan
Makan Malam
Bacaan Lanjut
[Waraku Lunch Kaiseki Course] A casual lunch course that you can easily enjoy without having to prepare Japanese cuisine.
This is a casual lunch kaiseki course where you can casually enjoy seasonal Japanese cuisine for lunch with friends and family.
[Waraku Lunch Kaiseki Course] A casual lunch course that you can easily enjoy without having to prepare Japanese cuisine.
¥ 5,500 (Termasuk cukai)
<Yayoi's Menu> Appetizers Assorted spring bowls Ehime mandarin orange sea bream and obsolete tofu in a memorial service bowl Salad prepared with fresh fish from Hamada Port, Shimane Prefecture Delicious dish topped with Shimane hydroponically grown vegetables Beef tongue Edo miso stew Raw Creamy potato puree Broccoli Carrot glacé Meal Minced boxed rice with Amakusa Japanese black beef and burdock Nabana kombu rice Kinshi egg Peas Nori Pickles Tatewan sweetness Specialty Wasanbon pudding
Cetak Halus
＋2500円で飲み放題（2時間）を付けられます。
＋1700円でお子様御膳も提供できます
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Wagetsu Lunch Course] Recommended Kaiseki course carefully prepared by a Japanese chef using seasonal ingredients
As Kagurazaka welcomes a new season, how about a recommended lunch course unique to Waraku where you can enjoy the colorful cuisine of the season?
[Wagetsu Lunch Course] Recommended Kaiseki course carefully prepared by a Japanese chef using seasonal ingredients
¥ 8,000 (Termasuk cukai)
<Yayoi's Menu> Appetizers Assorted spring bowls Ehime mandarin orange sea bream and obsolete tofu in a memorial service bowl Salad prepared with fresh fish from Hamada Port, Shimane Prefecture Delicious dish topped with Shimane hydroponically grown vegetables Beef tongue Edo miso stew Raw Creamy potato puree Broccoli Carrot glacé Meal Minced boxed rice with Amakusa Japanese black beef and burdock Nabana kombu rice Kinshi egg Peas Nori Pickles Tatewan sweetness Specialty Wasanbon pudding
Cetak Halus
写真はイメージです。仕入れによって内容が変更になる場合がございます
+2500円で飲み放題（2時間）をお付け。
+1700円でお子様膳をご提共いたします
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Seasonal Lunch ■ Wagyu Beef Sukiyaki Shiraki Gozen] A popular luxury lunch where you can enjoy a small pot of Wagyu Beef Sukiyaki
This seasonal limited-time lunch will feature a sukiyaki hotpot of Japanese black beef as the main dish, along with a colorful seasonal dish served in a plain wooden box, and freshly cooked Sado Koshihikari rice.
[Seasonal Lunch ■ Wagyu Beef Sukiyaki Shiraki Gozen] A popular luxury lunch where you can enjoy a small pot of Wagyu Beef Sukiyaki
¥ 5,200 (Termasuk cukai)
<Seasonal Shiraki Bento Contents> Seasonal colorful Shiraki 8-inch serving Assorted seasonal vegetables and meat and fish dishes Freshly delivered seasonal fish sashimi Amakusa Kuroge Wagyu beef sukiyaki hotpot Freshly cooked Sado Koshihikari rice (domestic rice) Konomono specialty Wasanbon fresh pudding Sakurahime caramel sauce
Cetak Halus
※事前にご予約下さい。個室のご予約はお早目にどうぞ！ ※仕入れ状況によりその日のお薦めで内容が変更になる場合がございます。
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Shiraki Gozen ~Garden~] A popular lunch featuring Japanese and Western cuisine made with carefully selected ingredients for a meal with family and friends
Perfect for lunches, dinner parties, girls' nights out, class reunions, birthdays, and celebrations in Kagurazaka. While being invited by the cheerfulness of the season... A seasonal, colorful and limited edition lunch that is perfect for an early afternoon lunch in Kagurazaka.
[Shiraki Gozen ~Garden~] A popular lunch featuring Japanese and Western cuisine made with carefully selected ingredients for a meal with family and friends
¥ 3,200 (Termasuk cukai)
〈Shiraki Gozen Contents〉 [Seasonally colorful 8-inch small bowl] Seasonal vegetables, special meat, assorted hand-cooked fresh fish straight from the farm [Choice of main dishes] Directly delivered seasonal fish teriyaki / Sauteed barley pork / Sauteed Daisen chicken One dish of your choice [Salad] Colorful raw vegetables, special dressing [Meal] White rice with Koshihikari rice from Sado, Niigata Prefecture [Miso soup] Miso soup with ginger [Sweetness] Wasanbon fresh pudding, a specialty of Nawaraku
Cetak Halus
※仕入れ状況によりその日のお薦めで内容が変更になる場合がございます。
Tarikh Sah
14 Mac 2022 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Specialty Lunch ■ Beef Tongue Edo Miso Stew Gozen] Lunch Gozen where you can enjoy the famous specialty at lunch
This is a recommended set meal where you can enjoy Waraku's specialty "Beef Tongue Edo Miso Stew".
[Specialty Lunch ■ Beef Tongue Edo Miso Stew Gozen] Lunch Gozen where you can enjoy the famous specialty at lunch
¥ 2,600 (Termasuk cukai)
・Waraku famous beef tongue Edo miso stew ・Seasonal salad ・Small side dish of the day ・Freshly cooked white rice (domestic rice) ・Spices Soup
Cetak Halus
＋2800円で飲み放題（2時間）を付けられます。
＋1700円でお子様御膳も提供できます
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Popular lunch ■ Rare beef cutlet gozen] Gozen lunch where you can enjoy freshly fried rare beef cutlet grilled on a stone.
Served as a rare cutlet of tender beef wrapped in batter and fried quickly. Enjoy piping hot stone grilled to your desired degree of doneness.
[Popular lunch ■ Rare beef cutlet gozen] Gozen lunch where you can enjoy freshly fried rare beef cutlet grilled on a stone.
¥ 2,800 (Termasuk cukai)
・Rare Beef Cutlet in 3 Flavors ・Today's Small Bowl ・Cabbage Carrot Rape ・Freshly Cooked White Rice (Domestic Koshihikari Rice) ・Spices Soup
Cetak Halus
＋1700円でお子様御膳も提供できます
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch ■ Grilled fish set] Lunch set with grilled seasonal fresh fish
This is a gozen lunch where you can enjoy delicious grilled seasonal fish.
[Lunch ■ Grilled fish set] Lunch set with grilled seasonal fresh fish
¥ 1,700 (Termasuk cukai)
・Grilled seasonal fish directly from the fishing port ・Today's appetizer ・Freshly cooked white rice (domestic rice) ・Spices Soup
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Special celebration meal [Congratulations] Shukuju
This is a celebratory course prepared by our head chef using carefully selected seasonal ingredients for your special day.
Special celebration meal [Congratulations] Shukuju
¥ 10,000 (Termasuk cukai)
[Example of food contents] *The head chef will propose delicious seasonal dishes with all his heart. [Includes a gift appetizer] Small bowl to celebrate the season
[bowl] Purification bowl to celebrate
[Ozuri] A set of fish to celebrate and sprouts to celebrate to celebrate
[Home-made gift] Fish to celebrate, Family-made gift, Complete set before grilling
[Taki-mono] Taki-mono of seasonal vegetables
[Meal] Rice dish, Red soup stock, Good-looking dish
[Sweetness] Sweetness for celebration
Cetak Halus
※写真・内容は一例です。
※結婚披露宴･結婚式二次会･お顔合わせ･七五三などの節句祝い･成人式還暦祝い･入学･就職･新居などの慶祝のお食事にご予算・人数・内容お日取りなどお気軽にご相談下さい。
※幹事様については特別料金にてご試食会も承ります。
Makanan
Makan Tengah Hari
Bacaan Lanjut
A high-quality celebratory meal with auspicious celebratory dishes for commemorative days [Keijyu] Keiju
For your special day, our head chef will prepare special dishes that are auspicious, celebratory, and luxuriously prepared using carefully selected seasonal high-quality ingredients.
A high-quality celebratory meal with auspicious celebratory dishes for commemorative days [Keijyu] Keiju
¥ 12,000 (Termasuk cukai)
[Example of contents] *The head chef will suggest delicious seasonal dishes
[Celebration appetizers] Seasonal colors and decorations
[Bowl] Celebration cleansing bowl
[Ozuri] Assortment of four fresh fish from Ishinomaki Tsuma set
[Iaki] Celebration fish dishes
[Takimono] Seasonal vegetables
[Strong Side dishes] Japanese black beef specialties
[Meals] Celebration rice, soup, blessings
[Sweets] Celebration sweets, seasonal water sweets
Cetak Halus
※幹事様については特別料金にてご試食会も承ります。
※写真・内容は一例です。
※結婚披露宴･結婚式二次会･お顔合わせ･七五三などの節句祝い･還暦祝い･入学･就職･新居などの慶祝のお食事にご予算・人数・内容・お日取りなどお気軽にご相談下さい。
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Seat only reservation
お料理は、当日お選びください。
Seat only reservation
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar