SEKISHIN-TEI (Teppanyaki) - Hotel New Otani Tokyo

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“Meat Day” Special Course

“Meat Day”Special Course

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■Exclusive Assorted Appetizers
1. Yuba Roll Stuffed with Simmered Wagyu,
2. Wagyu Rump and Green Chili Mentaiko Steak Tartare with Caviar,
3. Wagyu Chuck Roll Rillettes,
4. Tender-simmered Beef Tongue with Black Pepper and Wasabi
■Mini Kobe Beef Croquette
■Charcoal-grilled Wagyu Flap Meat, Tortilla-style
with Double Beef Consommé
■Wagyu Tail Red Wine Stew in Savoy Cabbage Roll
■Sirloin of Kobe Beef, 150g
■Garlic Rice, Miso Soup, Pickled Vegetables
■Hachijo Island Jersey Milk Gelato Coupe
with Fruit of the Season and Kudzu Sauce
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【For NOC members only】

Dinner

Lunch Course

Tottori Wagyu Filet and Sirloin Lunch Course

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Dinner Course

Tottori Wagyu Filet and Sirloin Dinner Course

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Table-only reservation

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