Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani(Tokyo)
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Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani(Tokyo)
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Table-only reservation
Table-only reservation
Authentic Japanese cuisine prepared "kaiseki" style can be enjoyed at KATO'S DINING & BAR for a reasonable price, in a stylish and modern setting accentuated with Japonesque elements.
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Seasonal Menu
Summer “Kaiseki” Course【6 Courses】
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Summer “Kaiseki” Course【7 Courses】
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“The Ultimate Shaved Ice” Made with Natural Ice from Nikko
Please enjoy our fluffy shaved ice made with natural ice from Nikko at Matsugetsu Himuro. You can choose your favorite flavor from matcha or mango.
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ランチ
紀尾井御膳
A popular set meal featuring exquisitely prepared seasonal ingredients, presented in a colorful array.
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Sushi Bowl
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手打ちそば御膳
You can choose between “warm soba” or “cold soba”.
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お造り御膳
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天ぷら御膳
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とんかつ御膳
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Beef Bowl
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Tempura Bowl
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Unagi
Wiled Unagi Course
A limited-quantity kaiseki meal featuring “wild” eel, available only during this season. The flavorful eel is roasted to perfection with a secret sauce.
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Premium Unagi Course
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Unagi Course
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Broiled Premium Unagi Eel on Rice
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Stone-baked Eel on rice (Unagi Mabusi)
Broiled eel served on rice in a hot stone pot. This is a dish that can be enjoyed in many ways: first as it is, then mixed up with the addition of sansho pepper and other relishes, and finally together with hot dashi soup.
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Broiled Eel on rice
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DESHIKO Unagi Course
Rare, top-quality eel, roasted to perfection in a secret sauce. Includes liver soup and pickled vegetables. ※You may choose between white rice or brown rice.
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Course
Kato’s Course
This popular course allows you to casually enjoy the taste of traditional Japanese cuisine at Senbazuru.