Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）

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Table-only reservation

Table-only reservation

Authentic Japanese cuisine prepared "kaiseki" style can be enjoyed at KATO'S DINING & BAR for a reasonable price, in a stylish and modern setting accentuated with Japonesque elements.
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Seasonal Menu

Autumn “Kaiseki” Course【6 Courses】

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Autumn “Kaiseki” Course【6 Courses】

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ランチ

Kioi Gozen (Japanese Set Meal)

A popular set meal featuring exquisitely prepared seasonal ingredients, presented in a colorful array.
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New Tokyo Bara Chirashi Sushi (Sushi Bowl)

A sumptuous creation generously topped with sea urchin and salmon roe.
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Handmade Soba Set

You can choose between “warm soba” or “cold soba”.
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Sashimi Set Meal

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Tempura Gozen (Tempura Set Meal)

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Tonkatsu Set Meal

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Beef Bowl-Ozaki beef-

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Tempura Bowl

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Unagi

Fnman Unagi Course

Rare, top-quality eel, roasted to perfection in a secret sauce.
Includes liver soup and pickled vegetables.
※You may choose between white rice or brown rice.
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Broiled Premium Unagi Eel on Rice

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Stone-baked Eel on rice (Unagi Mabusi)

Broiled eel served on rice in a hot stone pot. This is a dish that can be enjoyed in many ways: first as it is, then mixed up with the addition of sansho pepper and other relishes, and finally together with hot dashi soup.
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Broiled Eel on rice

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Course

Kato’s Course

This popular course allows you to casually enjoy the taste of traditional Japanese cuisine at Senbazuru.
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"IRODORI" Gozen and Red Rose Garden Admission (Weekdays)

After lunch, enjoy a stroll through the "Red Rose Garden".
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Vegetarian Course

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Vegan Course

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