Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）
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Japanese Cuisine KATO'S DINING & BAR / Hotel New Otani（Tokyo）
Wiled Unagi Course
A limited-quantity kaiseki meal featuring “wild” eel, available only during this season. The flavorful eel is roasted to perfection with a secret sauce.
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DESHIKO Unagi Course
We have prepared this kaiseki-style meal featuring rare, top-quality eel, grilled to perfection with our secret sauce until it is tender and juicy.
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Premium Unagi Course
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Unagi Course
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Broiled Premium Unagi Eel on Rice
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Stone-baked Eel on rice (Unagi Mabusi)
Broiled eel served on rice in a hot stone pot. This is a dish that can be enjoyed in many ways: first as it is, then mixed up with the addition of sansho pepper and other relishes, and finally together with hot dashi soup.