mendokoro NAKAJIMA / Hotel New Otani(Tokyo)Taking you back to where you left off...
mendokoro NAKAJIMA / Hotel New Otani(Tokyo)
Table-only reservation (Counter seat)
A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
View details
Table-only reservation (Standard table)
A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
View details
Table-only reservation (Sunken kotatsu table)
A new kind of noodle shop produced by Shinsuke Nakajima, who supervises and directs the hotel's cuisine.
View details
[Toyama Prefecture Fair - Three Kinds of Kakiage and Kake Udon ] Dinner Set