A full course meal featuring the finest Kobe beef as the main dish, including an appetizer, soup, and dessert.
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Wagyu Chateaubriand Course
"Chateaubriand" is a rare part that can only be harvested from a single cow, about 600g. The middle part of the beef fillet has the best quality, making it very tender and juicy.
This is a great value tasting course featuring Wagyu beef carefully selected by the chef of a long-established steakhouse. You can enjoy fillet and sirloin.
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ランチメニュー
【平日限定】レッドローズガーデン入場券付 スペシャルステーキランチ
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Kobe Beef Fillet Steak Lunch
You can enjoy the highest quality Kobe beef fillet at a great value only for lunch.
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Wagyu special lunch(150g)
Lunch time only! We offer Wagyu fillet at a great price.
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Wagyu special lunch(100g)
Lunch time only! We offer Wagyu fillet at a great price.
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Ladies only wagyu lunch
A lunch course that includes colorful grilled vegetables, Wagyu minute steak, a salad bar, soup, and dessert where you can use as many of about 15 kinds of vegetables as you like, including seasonal vegetables. For dessert, try the popular "SATSUKI" sweets. We have a wide selection of vegetables carefully selected by our chefs, including those delivered from contracted farmers, so that you can enjoy them with peace of mind. Get plenty of vitamins with our `Healthy Vegetable Salad Bar,'' which is great for days when you don't have enough vegetables. Please enjoy it with steak.
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リブルームステーキランチ
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Kaimana beach style beef steak set
The main dish is a fillet steak and garlic rice, served on a hot iron plate. The dish combines the delicious flavors of the three ingredients together with the sweet and salty ginger sauce for an irresistible dish.
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VOLCANO Steak Lunch
A piping hot steak that is eaten with garlic butter that melts like lava from the top of the steak.