HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung

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Lunch Set Meal

Wagyu Sukiyaki Set

Jul 1 ~

NT$1,900

Svc excl. / tax incl.

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WAGYU TOUBAN GOZEN

Apr 25 ~

NT$1,900

Svc excl. / tax incl.

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Tempura Rice Bowl

Dec 1 ~

NT$1,200

Svc excl. / tax incl.

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Seafood Rice Bowl

Dec 1 ~

NT$1,200

Svc excl. / tax incl.

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Beef Sukiyaki Set

Feb 23 ~

NT$1,200

Svc excl. / tax incl.

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MIYABI BENTO

Apr 25 ~

NT$1,680

Svc excl. / tax incl.

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UNAGI GOZEN

※ To preserve the original flavor, some small bones may remain in the unagi rice even after processing.

Feb 23 ~

NT$1,200

Svc excl. / tax incl.

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Chirashi Sushi Gozen

Feb 23 ~

NT$1,200

Svc excl. / tax incl.

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Appetizer

Chef's Selected Appetizer Platter

Nov 22 ~

NT$760

Svc excl. / tax incl.

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Sesame Tofu with White Sesame, Salmon roe, Wasabi

Nov 22 ~

NT$238

Svc excl. / tax incl.

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Live Seafood

Surf Clam Hokkigai

Nov 22 ~

NT$400

Svc excl. / tax incl.

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Red King Crab Tarabagani

Nov 22 ~

NT$820

Svc excl. / tax incl.

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Spiny Lobster Iseebi

Nov 22 ~

NT$550

Svc excl. / tax incl.

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Sashimi

Chef's Selection of 7 Types of Sashimi Platter

Nov 22 ~

NT$2,380

Svc excl. / tax incl.

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Bluefin Fatty Tuna Sashimi (5piece)

Nov 22 ~

NT$1,600

Svc excl. / tax incl.

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Bluefin Medium Fatty Tuna Sashimi (5piece)

Nov 22 ~

NT$1,500

Svc excl. / tax incl.

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Japanese Amber jack Sashimi

Nov 22 ~

NT$860

Svc excl. / tax incl.

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Soup

Hamaguri Clam Miso Soup

Nov 22 ~

NT$120

Svc excl. / tax incl.

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Fish Miso Soup

Nov 22 ~

NT$120

Svc excl. / tax incl.

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Grilled Dish

Kumamoto Kurohana Wagyu With Garlic Chili, Wasabi, Teriyaki Sauce

Nov 22 ~

NT$880

Svc excl. / tax incl.

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Water Eel with Sweet Soy Sauce (Kabayaki)

Nov 22 ~

NT$680

Svc excl. / tax incl.

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Amberjack Collar

Nov 22 ~

NT$630

Svc excl. / tax incl.

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Rice and Dish

Chef's Selection of 7 Types of Nigiri Sushi Platter

Nov 22 ~

NT$1,500

Svc excl. / tax incl.

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