HISHOU Japanese Dining – Washoku - Hotel Nikko Kaohsiung

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Lunch Set Meal

Wagyu Sukiyaki Set

Jul 1 ~
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WAGYU TOUBAN GOZEN

Apr 25 ~
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Tempura Rice Bowl

Dec 1 ~
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Seafood Rice Bowl

Dec 1 ~
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Beef Sukiyaki Set

Dec 1 ~
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MIYABI BENTO

Apr 25 ~
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Surf and Turf Hot Pot

Dec 1 - Feb 28
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UNAGI GOZEN

※ To preserve the original flavor, some small bones may remain in the unagi rice even after processing.
Dec 1 ~
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Dunner Set Menu

Winter Dinner Set Menu

Dec 1 - Feb 13, Feb 23 - Feb 28
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Appetizer

Chef's Selected Appetizer Platter

Nov 22 ~
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Sesame Tofu with White Sesame, Salmon roe, Wasabi

Nov 22 ~
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Live Seafood

Surf Clam Hokkigai

Nov 22 ~
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Red King Crab Tarabagani

Nov 22 ~
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Spiny Lobster Iseebi

Nov 22 ~
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Sashimi

Chef's Selection of 7 Types of Sashimi Platter

Nov 22 ~
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Sea Urchin Sashimi

Nov 22 ~
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Bluefin Fatty Tuna Sashimi (5piece)

Nov 22 ~
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Bluefin Medium Fatty Tuna Sashimi (5piece)

Nov 22 ~
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Japanese Amber jack Sashimi

Nov 22 ~
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Soup

Hamaguri Clam Miso Soup

Nov 22 ~
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Grilled Dish

Kumamoto Kurohana Wagyu With Garlic Chili, Wasabi, Teriyaki Sauce

Nov 22 ~
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Whole Black Throat Seaperch

Nov 22 ~
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Water Eel with Sweet Soy Sauce (Kabayaki)

Nov 22 ~
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Amberjack Collar

Nov 22 ~
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Rice and Dish

Black throat Seaperch Clay pot rice

Nov 22 ~
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Chef's Selection of 7 Types of Nigiri Sushi Platter

Nov 22 ~
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