Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung - TableCheck

Tao-Quan Chinese Dining - Hotel Nikko Kaohsiung

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2026年東港鮪魚祭

奶油蒜香焗鮪魚

Everyday, Hol

NT$628

Tax incl.

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X.O塔香燒鮪魚琵琶骨

Everyday, Hol

NT$888

Tax incl.

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一品鵝掌鮪魚魚尾膠煲

Everyday, Hol

NT$3,888

Tax incl.

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鮪魚綠筍煨麵

Everyday, Hol

NT$688

Tax incl.

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茶香蒜酥黑鮪魚

Everyday, Hol

NT$788

Tax incl.

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濃蝦湯鮪魚泡飯

Everyday, Hol

NT$1,380

Tax incl.

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Chef's recommendation

Braised Fresh Crab with Vermicelli with X.O Sauce in Casserole

Feb 3 ~

NT$1,380

Tax incl.

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Braised Abalone and Chicken with Garlic in Casserole

Feb 17 ~

NT$880

Tax incl.

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Braised Wagyu Beef Cheek with Soy Sauce

Feb 17 ~

NT$1,080

Tax incl.

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Braised Tiger Prawn with Lobster Sauce

Feb 17 ~

NT$980

Tax incl.

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Set Menu

Lunch Dim Sum Set Menu

Apr 1 - Jun 30

NT$888

Tax incl.

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全新推出｜午間雙人合菜

Apr 1 - Jun 30

NT$1,688

Tax incl.

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"Quan" Set Menu

Feb 23 ~

NT$3,380

Tax incl.

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Vegetarian Set Menu

Everyday, Hol

NT$1,880

Tax incl.

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Advance Reservation Required Dishes

Double boiled soup with pork rib & fresh almond in papaya bowl (individual)

Feb 23 ~

NT$380

Tax incl.

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Crispy pork in Chinese wine

Feb 23 ~

NT$588

Tax incl.

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Barbecued pork with Cointreau sauce

Feb 23 ~

NT$688

Tax incl.

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