Lunch and dinner feature the same priced and identical multi-course menu. ※The listed price is per person.

※While no extravagant ingredients or dishes are served, this experience allows you to fully immerse yourself in the food culture of French Basque Country.

※Throughout the meal, you’ll also get to enjoy thoughtfully crafted non-alcoholic cocktails and cocktails that aren’t overly sweet; these utilize spices, herbs, fruits, as well as botanical spirits, liqueurs, and cordials.

※After the meal, you can partake in a “Chinese Tea Ceremony” accompanied by traditional French desserts.

[French Basque Tasting Menu]

・Non-alcoholic cocktail
・Seafood taboulé (couscous salad)
・Non-alcoholic cocktail or Cocktail
・Basque-style garbure (rustic soup with white beans, root vegetables, and prosciutto)
・Pipérade (scrambled eggs in a stew of peppers and tomatoes)
・Orange wine: 100ml glass, or 250ml carafe (+¥1,000), or red wine-style tea cocktail
・Axoa de veau (stewed veal with peppers)
・Squid cooked in its own ink, Basque style


[Casual Chinese Tea Ceremony]

・Today’s traditional French dessert
(e.g., Gâteau Basque, far breton, etc.)
・Assorted Chinese teas
(Green, white, and black teas from Taiwan, China, and Northern Thailand)


[About Ingredients]

Peppers, bell peppers, onions, garlic, tomatoes, pork, scallions, celery, carrots, cabbage, radishes, white beans, beef, squid, squid ink, wheat, potatoes, butter, eggs, rice, milk, shrimp, mint, dill, and cucumbers are essential ingredients. Carbonated water is used in the beverages. Please note that we’re unable to accommodate allergies or dietary restrictions.

Lunch and dinner feature the same priced and identical set menus. ※The listed prices are per person.

[Sea & Mountain Basque Cuisine]
· Today’s appetizer
· Piperade
(Braised peppers and tomatoes with poached egg + cured pork belly)
· Squid in ink sauce, Basque style

[Casual Chinese Tea Ceremony]
· Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
· Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)

[Ingredients Used]
Peppers, bell peppers, onions, garlic, tomatoes, pork, eggs, butter, milk, wheat, squid, and rice are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, cucumbers, mint, and dill also appear frequently. Please feel free to consult us regarding allergies or dietary restrictions.

[Beverage Course – Additional fee of ¥2,000 per person]
※Details can be selected on the day.
<First drink: Choose one from below>
Assorted cocktails
Assorted non-alcoholic cocktails

<Second drink: Choose one from below>
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (extra charge applies; white/rosé)

<Third drink onward: Optional>
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle)

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Mountain Basque Cuisine]
・Today's Appetizer
・Basque-Style Garbure
(Country-style soup with white beans, root vegetables)
・Axoa de veau
(veal and bell peppers stew)

[Casual Chinese Tea Ceremony]
・Today's French Regional pastry
・Chinese Tea Selection

[Ingredients]
Bell peppers, paprika, onions, garlic, pork, leeks, celery, carrots, cabbage, turnips, white beans, beef, cheese, wheat, potatoes, butter, eggs, and milk are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, tomatoes, cucumbers, mint, and dill also frequently appear. Please inquire about allergies and dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner feature the same priced and identical set menus. ※The listed prices are per person.

[Seafood Basque Cuisine]
· Today’s appetizer
· Today’s side dish
· Seasonal fish prepared “Koskera” style
(A simmered dish of fish, clams, white asparagus, and green peas)

[Casual Chinese Tea Ceremony]
· Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
· Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)

[Examples of today’s side dishes]
· “Soupe de Poisson Basque” (Basque-style fish soup)
· “Piquillos Farcis” (Basque red peppers stuffed with cod)

[About ingredients]
Paprika, onions, garlic, tomatoes, fish, green peas, clams, white asparagus, parsley, eggs, cheese, wheat, milk, and shrimp are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, tomatoes, cucumbers, mint, and dill also appear frequently. Please feel free to consult us regarding allergies or dietary restrictions.

[Beverage package: an additional flat fee of ¥2,000 per person]
※Details can be selected on the day of the event.

<First drink: Choose one from the following>
Assorted cocktails
Assorted non-alcoholic cocktails

<Second drink: Choose one from the following>
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional charge applies; white/rosé options available)

<Third drink onward: optional>
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle)

Lunch and dinner feature the same price and identical set menus. ※The listed prices are per person.

※Apart from a few exceptions, the dishes in this set menu are not specifically traditional Basque French dishes; however, we’ll introduce meat dishes popular throughout southwestern France, including in the Basque region.

[Meat Dishes]
- Today’s appetizer
- Today’s side dish
- Roast pork loin
(The Basque region of France is well-known for its pork culture.)

[Casual Chinese Tea Session]
- Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
- Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and northern Thailand.)

[Examples of Today’s Side Dishes]
- Chicken Basque-style
(Simmered chicken with bell peppers and tomatoes)
- Parmentier de boudin noir
(A gratin of mashed potatoes and blood sausage)
- Cassoulet
(Oven-baked stew of white beans, pork, and sausage)

Note 1: Although “Gratin Dauphinois with black pudding” isn’t originally a Basque dish, the Basque region is famous for consuming black pudding.
Note 2: “Cassoulet” isn’t a Basque dish either; it originates from the Occitanie region in southwestern France but is also beloved in the Basque area.

[Ingredients Used]
Pork, cheese, blood sausage (no strong off-flavors), wheat, potatoes, apples, cream, butter, eggs, milk, tomatoes, onions, bell peppers, paprika, chicken, garlic, white beans, and sausage are essential ingredients. Endive, figs, strawberries, grapes, pears, blue cheese, shrimp, cucumbers, mint, and dill also appear frequently. Should you have any allergies or dietary restrictions, please feel free to consult us.

[Beverage Package – Additional flat fee of ¥2,000 per person]
※Details can be selected on the day of your visit.

<strong>1st drink: Choose 2 out of the following</strong>
- Assorted cocktails
- Assorted non-alcoholic cocktails

<strong>2nd drink: Choose 5 out of the following</strong>
- Assorted cocktails
- Assorted non-alcoholic cocktails
- Table wine (orange wine)
- Assorted Belgian beers
- Assorted bottled wines (additional charge applies; white/rosé options available)

<strong>3rd drink onward: Optional</strong>
Available at ¥1,000 per drink (bottled wine: ¥7,000 per bottle).

Lunch and dinner feature the same price and identical set menus. ※The listed prices are per person.

※While there are no premium ingredients used, nor particularly elaborate, creative, or innovative dishes, you’ll enjoy a dining experience unlike anywhere else. Through this course, you can “travel” through Greece, Bulgaria, North Macedonia, Serbia, Kosovo, Montenegro, Albania, Bosnia and Herzegovina, Croatia, Hungary, Austria, the Czech Republic, Slovakia, and Germany via their cuisines.

※Non-alcoholic cocktails and other thoughtfully crafted drinks—featuring spices, herbs, fruits, botanical spirits, liqueurs, cordials, teas, etc.—are also served throughout the meal; they’re not overly sweet in flavor.

※After the meal, you can enjoy a “Chinese Tea Ceremony” accompanied by French regional desserts.

[Balkans & Central Europe Tasting Menu]

- Non-alcoholic cocktail
- Balkan dips
(Ibar or Snežanka, served daily)
- Moussaka
(layered baked dish of potatoes, ground beef ragù, and yogurt)
- Non-alcoholic cocktail or cocktail
- Baked casserole of beef and vegetables in tomato sauce
- Dolma with bell peppers
(stuffed with rice and ground meat)
- Glass (100ml) of orange wine, or carafe (250ml) of orange wine (+¥1,000), or red wine-style non-alcoholic tea cocktail
- Goulash
(soup made with beef and paprika)
- Chicken schnitzel
(thin cutlet)


[Casual Chinese Tea Ceremony]

- Today’s French regional dessert
(e.g., gâteau basque, far breton, etc.)
- Assorted Chinese teas
(oolong, white tea, black tea from Taiwan, China, and Northern Thailand)


[About Ingredients]

Bell peppers, paprika, onions, garlic, tomatoes, scallions, celery, carrots, wheat, potatoes, butter, eggs, rice, yogurt, chicken, dill, cucumbers, walnuts, and eggplants are essential ingredients. Carbonated water is also used in the drinks. Please note that we’re unable to accommodate allergies or dietary restrictions.

Lunch and dinner feature the same price and identical multi-course menus. ※The listed prices are per person.

※While there are no premium ingredients used, nor particularly elaborate, creative, or innovative dishes, you’ll enjoy a dining experience unique to this venue. Through this course, you can “travel” through Singapore, Malaysia, Thailand, Laos, Vietnam, and Cambodia via their cuisines.

※Non-alcoholic cocktails and cocktails crafted using spices, herbs, fruits, botanical spirits, liqueurs, cordials, and teas—all low in sweetness—are also served as part of the meal.

※After the meal, you can enjoy a casual Chinese tea ceremony accompanied by traditional French pastries.

[Tasting Menu: Malay Peninsula & Former French Indochina Cuisines]

- Non-alcoholic cocktail

- Bak Kut Teh
(Pork rib herbal soup)

- Blue rice salad with herbs and vegetables
(Malaysia: Nasi Kelabi / Thailand: Khao Yam)

- Non-alcoholic cocktail or cocktail

- Tod Mun Pla
(Thai-style fish cakes)

- Nuea Yaang
(Beef BBQ from Thailand’s Isan region)

- 100ml glass of orange wine, or 250ml carafe of orange wine (+¥1,000), or red wine-flavored non-alcoholic mocktail

- Laab with seafood
(A salad dish originating from Thailand’s Isan region and Laos)

- Baguette sandwich with pork meatballs
(Laos: Khao Chi / Cambodia: Non Pan / Vietnam: Bánh mì)


[Casual Chinese Tea Ceremony]

- Today’s French regional pastry
(e.g., Gâteau Basque, Far Breton, etc.)

- Assorted Chinese teas
(Green, white, and black teas from Taiwan, China, and Northern Thailand)


[About Ingredients]

Pork, Chinese spices, rice, peanuts, bay leaves, carrots, red onions, dried shrimp, purple cabbage, lemongrass, coconut, green beans, limes, cucumbers, garlic, tomatoes, scallions, beef, fish, butterfly peas, anchovies, fish sauce, shrimp paste, sugar, chili peppers, bread, butter, eggs, mint, radishes, and cilantro are essential ingredients. Carbonated water is also used in the beverages. Please note that we are unable to accommodate any allergies or dietary restrictions.

Lunch and dinner offer the same set menu at the same price. *Prices shown are per person.

【Europe/Mediterranean - Country Selection at Chef's Choice】
3-4 Dishes
*The country/region of cuisine will be chosen at chef's discretion; it's a culinary mystery tour. Examples of countries/regions are listed below.

• Moroccan cuisine
• Tunisian cuisine
• Spanish cuisine
• Portuguese cuisine
• Belgian cuisine
• Alsatian cuisine
• Hungarian cuisine
• Croatian cuisine
• Albanian cuisine
• Kosovo cuisine
• North Macedonian cuisine
• Bulgarian cuisine
• Turkish Cuisine
• Georgian Cuisine

[Casual Chinese Tea Ceremony]
• Today's French regional pastry
(Example: Gateau Basque, Far Breton, etc.)
• Chef's choice Chinese tea
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

[Drinks Course] Additional ¥2,000/person
*Please choose details on the day

《1st Drink: Choose 2 from the following》
Chef's choice cocktail
Chef's choice non-alcoholic cocktail

《2nd Drink: Choose from the following 5 options:
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd drink onwards: Option》
Additional drinks available for ¥1,000/glass (Bottle of wine ¥7,000/bottle)
・

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Asia/Pacific Rim: Country-Specific, Chef's Choice】
3-4 Dishes
*The country/region of cuisine will be chosen at the chef's discretion; it's a culinary mystery tour. Examples of countries/regions are listed below.

• Uzbek Cuisine
• Kyrgyz Cuisine
• Singapore Cuisine
• Malaysian Cuisine
• Thai Cuisine
• Vietnamese Cuisine
• Taiwanese Cuisine
• Peruvian Cuisine

[Casual Chinese Tea Ceremony]
• Today's French Regional Pastry
(Example: Gateau Basque, Far Breton, etc.)
• Chef's Choice Chinese Tea
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

[Drinks Course] Additional ¥2,000/person
*Please choose details on the day.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond: Options:
Additional drinks available for ¥1,000/glass (bottle of wine ¥7,000/bottle)
・

Lunch and dinner are served with the same set menu and price. *Prices are per person.

[Moroccan Cuisine (North Africa)]
・2 types of Moroccan Salad
・Bissara (dried fava beans potage)
・Today's Tajine

[Casual Chinese Tea Ceremony]
・Today's French Regional Pastry
・Chinese Tea Selection

[Tajine Examples]
・Kefta Tajine (Beef Meatballs and Eggs Simmered in Tomato Sauce)
・Chicken, Salted Lemon, and Olive Tajine

[Ingredients]
Cilantro, Italian parsley, onion, garlic, tomato, olives, lemon, cucumber, bell pepper, beet root, beef or chicken,, and dried fava beans are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Tunisian Cuisine (North Africa)]
・Tunisian Tagine
(Tunisian-style quiche, not the same as Moroccan tagine)
・Mechouia salad
(Baked vegetable paste salad with tuna, olive, boiled egg)
・Merguez Frites
(Spicy lamb/beef sausage and French fries)
・Vegetable and Chicken Couscous
(Steamed couscous topped with stew and soup)

[Casual Chinese Tea Ceremony]
・Today's French Regional Sweets
・Chinese Tea Selection

[Ingredients]
Wheat, butter, carrots, onions, garlic, tomatoes, turnips or radishes, zucchini, peppers, cilantro, Italian parsley, beef, lamb, chicken, eggs, cheese, tuna, olive, and potatoes are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Spanish Cuisine (Southern Europe)】
• Mushroom Plancha with Egg Yolk
• Pincho Moruno (Spicy Pork Skewers)
• Marmitaco (Basque-style Tomato Stew of Tuna or Bonito and Potatoes)
• Arroz con Almejas (Basque-style Clam Rice)

【Casual Chinese Tea Ceremony】
• Today's French Regional Pastry
(Examples: Gateau Basque, Far Breton, etc.)
• Chef's Choice Chinese Tea
(Oolong, White, and Black Tea from Taiwan, China, and Northern Thailand)

【About the Ingredients】
Clams, Italian parsley, onions, garlic, tomatoes, bell peppers, paprika, potatoes, pork, tuna, bonito, mushrooms, eggs, and rice are essential ingredients. Please note that we cannot accommodate allergies or dietary restrictions.

【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose on the day for details.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond: Optional》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Portuguese Cuisine (Southern Europe)]
・Octopus, Bean, and Celery Salad
・Arroz de Polvo
(Portuguese-style Octopus Risotto)
・Alentejo-Style Pork and Clams

[Casual Chinese Tea Ceremony] ¥
・Today's French Regional Pastry
・Chinese Tea Selection

[Ingredients]
Cilantro, Italian parsley, onion, garlic, tomato, cucumber, bell pepper, paprika, potato, octopus, squid, shrimp, pork, clams, and chickpeas are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000 per person
*Please select the details on the day.

{First Drink: Choose from 2 options below}
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

{Second Drink: Choose from 5 options below}
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

{Third Drink and Beyond: Option}
Additional drinks available for ¥1,000 per drink (¥7,000 per bottle of wine)
・

Lunch and dinner are served with the same set menu and price. *Prices are per person.

[Belgian Cuisine (Western Europe)]
・Endive and Ham Gratin
・Waterzooi (Chicken and Herb Cream Stew)
・Carbonnade (Beef Braised in Beer)

[Casual Chinese Tea Ceremony]
・Today's French Regional Pastry
・Chinese Tea Selection

[Ingredients]
Chicory, cheese, prosciutto, milk, flour, cream, eggs, celery, onion, carrot, scallion, garlic, chicken, beef, and potatoes are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Alsatian Cuisine (Western Europe)】
• Spätzle
(Alsatian-style short pasta)
• Choucroute
(Stew of pork, sausage, and sauerkraut)
• Baeckeoffe
(Alsatian-style meat and potato stew made in a special cocotte)

【Casual Chinese Tea Ceremony】
• Today's French regional pastry
(Examples: Gateau Basque, Far Breton, etc.)
• Chef's choice Chinese tea
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

【About Ingredients】
Mushroom, wheat, butter, potatoes, onions, garlic, leeks, carrots, celery, pork, beef, and sauerkraut are essential ingredients. Therefore, we cannot accommodate allergies or dietary restrictions.


【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose details on the day.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond: Optional》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Hungarian Cuisine (Central Europe)]
・Meggyleves
(Cold soup with cherries and sour cream)
・Gulyás
(Beef soup with paprika)
・Bécsi szelet
(Hungarian-style pork schnitzel)
・Paprikás Cisirke+ Galuska
(Chicken stewed in paprika and sour cream, served with short pasta)

[Casual Chinese Tea Ceremony]
・Today's French Regional Sweets
・Chinese Tea Selection

[Ingredients]
Onions, garlic, peppers, potatoes, carrots, beef, pork, chicken, flour, eggs, and sour cream are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Croatian Cuisine (Central Europe)]
- Clear soup with beef, vegetables, and extra-thin noodles
(Hungarian influence)
- Tripče/Filek
(Trippa stewed with paprika. Hungarian influence)
- Brodette
(Seafood stewed with tomato and paprika. Italian influence)

[Casual Chinese Tea Ceremony]
- Today's French regional sweets
・Chinese Tea Selection

[Ingredients]
Onions, leeks, garlic, peppers, potatoes, carrots, celery, green peas, beef, honeycomb tripe, pork, fish, clams, shrinps, squid, wheat flour, corn flour, tomatoes, Italian parsley, and peppers are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner offer the same set menu at the same price. *Prices shown are per person.

【Albanian Cuisine (Southeastern Europe)】
• Pasha Köfte
(White meatball soup)
• Farghezza
(Stew of vegetables, tomatoes, and cheese)
• Speca të mbushura
(Dolma-style bell peppers stuffed with rice and minced meat)
• Taščevap
(Beef and onion stew with lemon-flavored pilaf)

【Casual Chinese Tea Ceremony】
• Today's French regional pastry
(Examples: Gateau Basque, Far Breton, etc.)
• Chef's choice Chinese tea
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

【About the Ingredients】
Cheese, eggs, beef, chicken, onions, garlic, bell peppers, paprika, tomatoes, potatoes, and wheat flour are essential ingredients. Please note that we cannot accommodate allergies or dietary restrictions.

【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose on the day for details.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond: Optional》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Kosovo Cuisine (Southeastern Europe)】
• Kosovo-style cornbread with garlic yogurt sauce
• Purple mixed salad
• Tav Prizleni
(Oven-baked beef and vegetable stew in tomato sauce)
• Tav Erbasani
(Oven-baked beef with yogurt sauce)

【Casual Chinese Tea Ceremony】
• Today's French regional pastry
(Examples: Gateau Basque, Far Breton, etc.)
• Chef's choice Chinese tea
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

【About the Ingredients】
Yogurt, eggs, beef, onions, garlic, bell peppers, paprika, tomatoes, okra, eggplant, carrots, purple cabbage, corn flour, milk, and wheat flour are essential ingredients. Please note that we cannot accommodate allergies or dietary restrictions.

【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose on the day for details.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond: Optional》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[North Macedonian Cuisine (Southeastern Europe)]
・Ajbar
(Grilled eggplant and roasted pepper dipping paste)
・Tereshka Chorba
(Beef, carrot, and potato potage)
・Muckalica
(Pork, pepper, and tomato stew)
・Celsko Meso
(Pork, beef, and mushroom stew in white wine)

[Casual Chinese Tea Ceremony]
・Today's French regional sweets
・Chinese Tea Selection

[Ingredients]
Pork, mushrooms, onions, garlic, bell peppers, paprika, tomatoes, eggplant, cheese, potatoes, beef, carrots, celery, green onions, and wheat flour are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Bulgarian Cuisine (South-eastern Europe)]
・Snezhanka
(Salad with strained yogurt, cucumber, and dill)
・Mishmash
(Feta cheese, vegetable, and tomato omelet)
・Imam Bayıldı = Monk's Fainting
(Originally from Turkey: Eggplant stuffed with stewed vegetables)
・Moussaka
(Baked layered dish of ground beef, vegetables, and yogurt sauce)

[Casual Chinese Tea Ceremony]
・Today's French Regional Pastry
・Chinese Tea Selection

[Ingredients]
Yogurt, dill, walnuts, cucumber, onion, garlic, bell pepper, paprika, tomato, eggplant, egg, cheese, potato, beef, carrot, and flour are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner both feature the same priced and identical multi-course menu. ※The listed price is per person.

【Turkish Cuisine (Anatolia)】
・Mercimek Çorbası
(Red lentil soup)
・Balık Ekmek
(Bosporus Strait’s famous mackerel sandwich)
・İslim Kebab
(Eggplant stuffed with spiced ground beef, then simmered)
・Hünkar Beğendi: The Sultan’s Favorite
(Beef in tomato sauce served over eggplant topped with béchamel sauce)

【Casual Chinese Tea Tasting】
・Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
・Assorted Chinese teas
(Green, white, and black teas from Taiwan, China, and Northern Thailand)

【Ingredients】
Red lentils, dried mint, eggplants, onions, garlic, beef, milk, butter, flour, mackerel, lettuce, lemons, bell peppers, and tomatoes are essential ingredients. Please note we cannot accommodate allergies or picky eating preferences.

【Beverage Course】Additional fee of ¥2,000 per person
※Details can be selected on the day of the event.

《1st drink: Choose 2 from below》
Assorted cocktails
Assorted non-alcoholic cocktails

《2nd drink: Choose 5 from below》
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (extra charge applies; white/rosé)

《From 3rd drink onward: Optional》
Available at ¥1,000 per drink (bottled wine at ¥7,000 per bottle)

Lunch and dinner feature the same priced and identical multi-course menu. ※The listed price is per person.

[Georgian (Caucasian) Cuisine]
・Kharcho (soup with beef and rice)
・Padrijani (eggplants stuffed with walnut paste)
・Ojakhuri (Georgian-style potato dish with pork)
・Shkmeruli (grilled chicken with garlic and milk sauce)

[Casual Chinese Tea Ceremony]
・Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
・Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)

[Ingredients]
Cilantro, onion, garlic, beef, plums, prunes, rice, milk, butter, chicken, bell peppers, green peppers, potatoes, and pork are essential ingredients. Please note that we cannot accommodate allergies or picky eating preferences.

[Beverage Course: Additional fee of ¥2,000 per person]
※Please make your selections on the day.
《First drink: Choose one from the following》
Assorted cocktails
Assorted non-alcoholic cocktails

《Second drink: Choose one from the following》
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional charge applies; white/rosé)

《Third drink onward: Optional》
Available at ¥1,000 per drink (bottled wines at ¥7,000 per bottle)

Lunch and dinner offer the same set menu at the same price. *Prices shown are per person.

【Uzbek Cuisine (Central Asia)】
• Shakalap
(Tomato, onion, and cucumber salad)
• Mastava
(Beef, vegetable, and rice tomato soup with sour cream)
• Dimlama
(Steamed beef, cabbage, carrots, and potatoes)
• Uyghur-style Lagman
(Beef and vegetable udon noodles in tomato sauce)

【Casual Chinese Tea Ceremony】
• Today's French regional pastry
(Example: (Gâteau Basque, Far Breton, etc.)
• Assorted Chinese Teas
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

【About Ingredients】
Rice, udon noodles, beef, carrots, garlic, tomatoes, onions, bell peppers, celery, cabbage, Chinese cabbage, dill, sour cream, and potatoes are essential ingredients. Therefore, we cannot accommodate allergies or dietary restrictions.


【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose details on the day.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Kyrgyz Cuisine (Central Asia)】
• Markovcha
(Korean-style kimchi-like carrot salad)
• Borsch
(A relic from the Soviet era. Beet soup)
• Beef Shashlik
(Central Asian-style skewers)
• Ganfan
(Beef and vegetables with tomato sauce over rice)

【Casual Chinese Tea Ceremony】
• Today's French regional pastry
(Example: (Gâteau Basque, Far Breton, etc.)
• Assorted Chinese Teas
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

【About Ingredients】
Rice, beef, carrots, sour cream, garlic, tomatoes, onions, bell peppers, Chinese cabbage, celery, beets, cabbage, dill, and cilantro are essential ingredients. Therefore, we cannot accommodate allergies or dietary restrictions.


【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose details on the day.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner feature the same priced menu with identical courses. ※The listed price is per person.

[Singaporean Cuisine (Southeast Asia)]
・Teochew Bak Kut Teh
(Clear herbal soup with pork spare ribs)
・Chili Prawns + Fried Mantou
(Chili sauce with shrimp and egg)
・Hainanese Chicken Rice
(Singaporean chicken rice)

[Casual Chinese Tea Party]
・Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
・Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)

[Ingredients]
Pork, enoki mushrooms, Chinese spices, pepper, flour, cornstarch, shrimp, eggs, ketchup, tomatoes, sugar, green onions, ginger, lemongrass, garlic, chicken, soy sauce, chili peppers, and rice are essential ingredients. Please note that we cannot accommodate allergies or picky eating preferences.

[Beverage Course: Additional ¥2,000 per person]
※Please make your selections on the day of the event.

<1st drink: Choose one of the following>
Assorted cocktails
Assorted non-alcoholic cocktails

<2nd drink: Choose one of the following>
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional fee applies; white/rosé)

<From the 3rd drink onward: Optional>
Available at ¥1,000 per drink (bottled wines at ¥7,000 per bottle)
·

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Malaysian Cuisine (Southeast Asia)]
・Roti Jala + Kali Ayam
(Indian: Mesh crepe and chicken curry)
・Bak Kut Teh
(Chinese: Pork spare rib medicinal soup)
・Beef Rendang
(Malay: Beef and coconut stew with spices)

[Casual Chinese Tea Ceremony]
・Today's French Regional Pastry
・Chinese Tea Selection

[Ingredients]
Pork, flour, chicken, eggs, spices, onions, lemongrass, garlic, tamarind, galangal, coconut long, coconut milk, beef, butterfly pea, and rice are essential ingredients. Please note that we cannot accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Southern Thai Cuisine (Southeast Asia)]
・Khao Yam
(Green rice with herb and vegetable salad)
・Soup of the day
・Krua kling kai
(A spicy stir-fry with minced chicken, kapi, turmeric, and lemongrass: very hot)
・Kai Jiao
(Thai omelet)
・Rice

[Casual Chinese Tea Ceremony]
・Today's French regional pastry
・Chinese tea selection

[Soup Examples]
・Kaeng Lien
(A mild soup with shrimp, vegetables, and kapi)
・Kaeng Tai Pla
(Spicy soup with salted fish intestines and turmeric and blue fish)
・Tom plamuk naam dam
(Squid with squid ink soup)

[Ingredients]
Southern Thai Cuisine is generally spicy. The spiciness cannot be adjusted Red onion, garlic, lemongrass, cucumber, green beans, coconut flakes, dried shrimp, anchovies, ginger, lime, carrots, pumpkin, mushrooms, baby corn, shrimp, zucchini, chicken, kaffir lime leaf, turmeric, squid, squid ink, and chili are essential ingredients. Please inquire about allergies and dietary preferences. However, please note that we may not be able to accommodate allergies or dietary requirements.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Orange/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner feature the same priced menu with identical dishes. ※The listed price is per person.

[Hainanese-style Thai cuisine (Southeast Asian)]
・Beef salad
(Salaat Nuea)
・Pork chops
(Sikron Moo Ob)
・Tongue stew
(Satoo Lin Ua)
・Garlic rice

[Casual Chinese tea tasting]
・Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
・Assorted Chinese teas
(Green tea, white tea, black tea from Taiwan, China, and Northern Thailand)

[Ingredients]
Beef, pork, beef tongue, lettuce, onion, tomato, garlic, star anise, cloves, and cilantro root (used during blanching), vinegar, sugar, white pepper, soy sauce, fish sauce, ketchup, Worcestershire sauce, cornstarch, rice, and green peas are essential ingredients. Please note that we cannot accommodate allergies or picky eating preferences.

[Beverage package: an additional flat fee of ¥2,000 per person]
※Details can be selected on the day of the event.

<First drink: Choose one from below>
Assorted cocktails
Assorted non-alcoholic cocktails

<Second drink: Choose one from below>
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional charge applies; white/rosé options available)

<Third drink onward: Optional>
Available at ¥1,000 per drink (bottled wines at ¥7,000 per bottle)
·

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Central Thai Cuisine (Southeast Asia)】
• Today's "Appetizer"
• Today's "Steamed Dish" or "Soup"
• Today's "Stir-fry"
• Stir-fried cabbage
• Rice

【Casual Chinese Tea Ceremony】
• Today's French Regional Pastry
(Examples: Gateau Basque, Far Breton, etc.)
• Chef's Choice Chinese Tea
(Oolong, White, and Black Tea from Taiwan, China, and Northern Thailand)

【Examples of Appetizers】
• Tod Man Pla
(Thai-style fish cake)
• Yum Pla Tu
(Grilled mackerel and herb salad)

【Examples of Steamed Dishes/soup】
• Kai Tung Kung
(Thai-style steamed egg custard with shrimp)
• Goong Ob Woon Sen
(Steamed shrimp and glass noodles in soy sauce)
• Kuay Jab
(Soup with pork cartilage, pork offal, and spiral rice noodles)
•kaeng pa
(Jungle curry)

【Examples of stir-fries】
• Nuea Pad Nam Man Hoi
(Stir-fried beef in oyster sauce)
• Talay Pad Pong Karee
(Stir-fried seafood and egg in curry powder)
• Moo Pad Prik Gaeng
(Stir-fried pork in red curry paste)
· Pad Cha
(Spicy stir-fry of meat or seafood with green peppercorns and herbs)
· Kai Pad King
(Stir-fried chicken with ginger in oyster sauce)

【About the ingredients】
We frequently use green onions, garlic, ginger, chili, mint, pork cartilage, pork offal (no unpleasant smell or taste), shrimp, rice, beef, pork, chicken, squid, fish, and eggs. Please consult us regarding allergies or dietary restrictions.

【Drinks course】Additional flat rate of ¥2,000/person
*Please choose details on the day.

《1st drink: Choose 2 from the following》
Chef's choice cocktail
Chef's choice non-alcoholic cocktail

《2nd drink: Choose 5 from the following》
Chef's choice cocktail
Chef's choice non-alcoholic cocktail
Table wine (orange wine)
Chef's choice Belgian beer
Chef's choice bottled wine (additional charge applies. White/orange/rosé)

《3rd drink and beyond: Option》
Additional drinks available for ¥1,000/drink (bottle of wine ¥7,000/bottle)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Isan Cuisine (Southeast Asia)]
・Carrot or Corn Som Tam (Spicy Salad)
・Today's Laab (Spicy Mint, Chili, and Lime Salad)
・Nua Yang or Moo Yang (Isan-Style BBQ Beef or Pork)
・Kaeng om kai (Isan-Style Country Soup)
・Sticky Rice

[Casual Chinese Tea Ceremony]
・Today's French Regional Pastry
・Chinese Tea Selection

[Today's Laab Example]
・Firefly Squid Larb
(Spring Only)
・Laab Pla sod
(Raw Fish Larb)
・Horse Meat Koi Nua
(Raw Meat Larb)
・Tab Wan
(Pork Liver Laab)

[Ingredients]
Isan cuisine is generally spicy. The spiciness cannot be adjusted. Ingredients used include sticky rice, green onions, red onions, garlic, mint, cilantro, pork, beef, horse meat, fish, chili peppers, cucumbers, zucchini, cabbage, chicken, mushrooms, and dill. We may or may not be able to accommodate allergies or dietary preferences, but please consult us in advance.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Orange/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner offer the same course menu at the same price. *Prices shown are per person.

【Vietnamese Cuisine (Southeast Asia)】
• Goi Ga
(Chicken, cabbage, and carrot salad)
• Bo Kho
(Beef stew influenced by French cuisine)
• Com Suong Nuong + Xiu Mai + Cha Trung
(Rice topped with grilled pork loin + steamed meatballs + steamed egg)
• Dau hu Sot Ca Chua
(Deep-fried tofu simmered in tomato sauce)

【Casual Chinese Tea Ceremony】
• Today's French regional pastry
(Example: (Gâteau Basque, Far Breton, etc.)
• Assorted Chinese Tea
(Oolong tea, white tea, and black tea from Taiwan, China, and Northern Thailand)

【About Ingredients】
Tomatoes, scallions, beef, carrots, cabbage, onions, mint, chicken, rice, pork, wood ear mushrooms, eggs, vermicelli, lemongrass, and garlic are essential ingredients. Please understand that we cannot accommodate allergies or dietary restrictions.

【Drinks Course】Additional flat rate of ¥2,000/person
*Please choose details on the day.

《1st Drink: Choose 2 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail

《2nd Drink: Choose 5 from the following》
Chef's Choice Cocktail
Chef's Choice Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Chef's Choice Belgian Beer
Chef's Choice Bottled Wine (Additional charge applies. White/Rosé)

《3rd Drink and Beyond: Optional》
Additional drinks available for ¥1,000/drink (Bottled wine ¥7,000/bottle)
・

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Taiwanese Cuisine (East Asia)]
・Hakka-style Omelet with Dried Daikon Radish
・side dish of the day
・Stir-fried Pork, Squid, Green Onion, Celery, and Dried Tofu
・Pork Dumplings and Napa Cabbage Claypot Soup
・Rice

[Casual Chinese Tea Ceremony]
・Today's French Regional Pastry
・Chinese Tea Selection

*"Military Villages" are villages formed by Kuomintang members (waishengren) who were expelled from mainland China by the Communist Party after World War II and came to Taiwan to live together. The original dishes created by these immigrants, inspired by the food culture of their homeland and using the limited ingredients available in Taiwan, eventually became known as "Military Village Cuisine" and became a part of Taiwanese culinary culture.

*"Hakka" refers to an ethnic group that repeatedly migrated en masse from northern China to southern China. Many Hakka people live in Taiwan, and "Hakka Cuisine" has a unique culinary culture. These dishes are characterized by the heavy use of pickles and dried foods due to the frequent travels of the people, as well as strong flavors due to the extensive physical labor involved.

[Ingredients]
Pork, geggs, daikon radish, green onions, chili peppers, celery, garlic, ginger, squid, rice, tofu, and shiitake mushrooms are essential ingredients. Please note that we cannot generally accommodate allergies or dietary preferences.

[Drink Course] Additional ¥2,000/person
*Please choose the details on the day.

《First Drink: Choose 2 from the list below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose 5 from the list below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Option》
Additional drinks available for ¥1,000/glass (¥7,000/bottle of wine)
・

Lunch and dinner feature the same priced and identical set menus. ※The listed prices are per person.

[Japanese Cuisine (East Asia)]
・Izakaya-style dishes: varies daily
(Potato salad with fermented fish sauce / Minced horse mackerel)
・Home-style dish: Pork ginger
・Regional specialty: Soup with rice
(Spring/Summer: Miyazaki cold soup; Autumn/Winter: Amami chicken rice)
・Western-style dish: Napolitan spaghetti with tonkatsu

[Casual Tea Ceremony]
・Today’s French regional dessert
(e.g., Gâteau Basque, Far Breton, etc.)
・Self-made Matcha experience
(An interactive session where guests make their own matcha)

[About Ingredients]
Pork, wheat flour, soy sauce, mirin-style seasoning, sugar, ginger, cooking sake, cabbage, potatoes, fermented fish sauce, cucumbers, horse mackerel, miso, green onions, kombu or bonito stock, mackerel, tofu, sesame, rice, chicken, eggs, nori, red pickled ginger, mandarin peel, shiitake mushrooms, bell peppers, onions, green peas, ketchup, sausages, and spaghetti. Changes to ingredients cannot be accommodated. Please kindly understand.

[Beverage Course – Additional fee of ¥2,000 per person]
※Details can be selected on the day of your visit.

<First drink: Choose one from below>
Assorted cocktails
Assorted non-alcoholic cocktails

<Second drink: Choose one from below>
Assorted cocktails
Assorted non-alcoholic cocktails
Table wine (orange wine)
Assorted Belgian beers
Assorted bottled wines (additional charge applies; white/rosé options available)

<Third drink onward: Optional>
Available at ¥1,000 per drink (bottled wines at ¥7,000 per bottle)

Lunch and dinner are served at the same price and with the same set menu. *Prices are per person.

[Peruvian Cuisine (South America)]
- Ceviche
(Lime-marinated raw fish)
- Aji de Gallina
(Creamy yellow chili pepper and chicken stew)
- Lomo Saltado
(Chinese-influenced beef and vegetable stir-fry with soy sauce and vinegar)

[Casual Chinese Tea Ceremony]
- Today's French Regional Pastry
・Chinese Tea Selection

[Ingredients]
Wheat, rice, beef, garlic, eggs, cheese, olives, tomatoes, onions, potatoes, chili, paprika, green peppers, chicken, and raw fish are essential ingredients, so we cannot accommodate allergies or special dietary requirements.

[Drink Course] Additional ¥2,000/person
*Please select the details on the day.

《First Drink: Choose from 2 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail

《Second Drink: Choose from 5 options below》
Omakase Cocktail
Omakase Non-Alcoholic Cocktail
Table Wine (Orange Wine)
Omakase Belgian Beer
Omakase Bottled Wine (Additional Fee: White/Rose)

《Third Drink and Beyond: Optional》
Additional options available for ¥1,000/glass (¥7,000/bottle of wine)
・

The displayed price is per person.

[Western Cuisine]
• Cold-pressed freshly squeezed orange juice
• Small Croque Madame
• Gumbo soup = Chicken, shrimp, okra, and rice soup
(Southern American cuisine with French settler roots)
• Horse meat tartare
• Brioche and scrambled egg open sandwich
• Coffee or flavored tea

[About the Ingredients]
Oranges, eggs, white bread, brioche, butter, flour, milk, cheese, prosciutto, eggs, raw eggs, shrimp, chicken, tomatoes, okra, bell peppers, onions, celery, rice, horse sashimi, capers, cucumber pickles, potatoes, leeks, and red onions are essential ingredients. Please note that we cannot accommodate allergies or dietary restrictions.

•

Prices are per person.

[Hong Kong Cuisine (East Asia)]
・Freshly squeezed cold-pressed orange juice
・Stir-Fried Wide Rice Noodles with Beef
・Pu-erh tea or Lapsang Souchong
・Hong Kong-style Fried French Toast

[Ingredients]
Orange, egg, bread, peanut butter, butter, condensed milk, agave syrup, rice noodles, beef, chives, bean sprouts, oyster sauce, soy sauce, garlic, soy milk, and ginger are essential ingredients. We cannot accommodate allergies or dietary preferences.
・

Prices are per person.

[Hong Kong Cuisine (East Asia)]
・Freshly squeezed cold-pressed orange juice
・Century egg and pork congee
・Pu-erh tea or Lapsang Souchong
・Hong Kong-style fried French toast

[Ingredients]
Orange, egg, bread, peanut butter, butter, condensed milk, agave syrup, rice, pork, century egg, ginger, green onion, soy sauce, and garlic are essential ingredients. We cannot accommodate allergies or dietary preferences.
・

Prices are per person.

[Hong Kong Cuisine (East Asia)]
・Freshly squeezed cold-pressed orange juice
・Sichuan-style sweet-and-spicy stir-fry of eggplant and pork
・Pu-erh tea or Lapsang Souchong
・Hong Kong-style fried French toast

[Ingredients]
Oranges, eggs, bread, peanut butter, butter, condensed milk, agave syrup, rice, pork, eggplant, ginger, green onions, soy sauce, garlic, cornstarch, chili peppers, vinegar, and doubanjiang are essential ingredients. Please note that we cannot accommodate allergies or picky eating preferences.