[Appetizer] ■New Year's celebration meal Red and white pickled fish, trout egg, bonito flakes, checkered dragon skin roll, shrimp temari sushi, datemaki, kintoki carrot sauce, gold leaf, matcha chestnut kinton ■Turnip flan, turnip puree, turnip leaf oil ■Ozoni with white miso [Meat dish] Roasted Okutanba chicken with truffle sauce [Final dish] Sea bream and arrowhead rice with red soup stock [Dessert] Pastry chef's special dessert

<Menu example> ◆ Appetizers: rolled egg, simmered shrimp, chestnuts, black beans, red and white kamaboko ◆ Main dish: homemade stewed hamburger steak, ketchup, rice, fried shrimp, french fries ◆ Dessert: chocolate cake and fruit