Sagaya Ginza - TableCheck

Boek bij Sagaya Ginza

Bericht van Venue

Before making a reservation, please read our policy regarding children:

• We regret to inform you that children under-18 are not allowed on weekdays.

• Children are welcome only on Saturdays.
How to make a reservation

<u>(1) Select a menu, then click [Order for group].
(MoonFlower Sagaya ginza Art by teamLab)
For a private reservation of less than 6 people, change [None] to [1].

(2) Confirm your party size.

(3) Select your preferred date and time.

(4) Fill in the required information, requests, and guest details below.

(5) Read the Terms of Service and Privacy Policy, check the box next to the [I confirm I`ve read the message from the merchant above] and [I agree to the terms of service and privacy policy], then click [next step].

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

*
[Terms of use]
The dinner will start at 7pm. Please enter the room between 6:45 and 6:55pm.
If you do not contact us by 19:15, we will cancel your reservation.

[Course menu]

Starters:
・Matsutake Mushroom Savory Egg Custard
・Sweet Shrimp Tart with Sea-urchin & Caviar

Cold appetizer:
Abalone & Assorted Seafood, Sashimi Style

Warm Delicacy:
・Roasted White Fish in White Wine with Porcini Mushroom Sauce
・Saga Beef Fillet Cutlet Sandwich

Palate cleanser:
Western Pear Sorbet

Main Dish:
Charcoal Grilled Saga Beef Chateaubriand Steak with Green Salad & Tapenade Sauce

Specialty:
Saga Beef Sirloin in Sukiyaki Style with Porched Egg, Truffle Risotto & Zabaglione sauce

Dessert:
Dessert Of the Day

Tea:
Cold Brewed Ureshino Green Tea

[Wine list]
We have full list of wines from all over the world, including Japanese sake and whisky. You can also enjoy the dinner with the wine/sake pairing course.

[Children acceptance policy]
People under 18 years old may not enter the restaurant.
People under 18 years old may enter the restaurant only in case of private reservation (the menu for children will be the same as the adults'menu). Please fill in the form if you have any request.

[Cancellation policy]
• If you cancel more than 14 days before your reservation date, no cancellation fee will be charged.

• If you cancel between 14 and 8 days before your reservation date, a cancellation fee of 50% (including tax) of your course bill will be charged.

• If you cancel within 7 days (i.e., between 6 to 0 days) of your reservation date, a cancellation fee of 100% (including tax) will be charged.

※　Please that note that cancellation fee will be charged in any case .

Lees verder

The digital art changes when the season changes…
The seasonal images and food menu will be changing in every month.
Hope you will enjoy unforgettable dinner experience, with Saga beef wagyu with seasonal ingredients.

[Course menu]

Starters:
・Lobster & Winter melon stew
・Homemade butter pie with French ham, Sea urchin & Caviar

Cold appetizer:
Assorted seafood Sashimi with Soy sauce

Warm Delicacy :
・Roasted white fish with shelfish & Girolle mushroom herb butter sauce
・Saga beef fillet cutlet sandwich

Palate cleanser:
Seasonal ginger sorbet

Main Dish:
Charcoal grilled saga beef Chateaubriand steak with Fresh vegetable & Tapenade Sauce

Speacailty :
Saga beef Sirloin in Sukiyaki style with porched egg , Truffle rissoto & Sabayon( Zabaglione) sauce

Dessert:
A whisper of sweetness; Red beans Espuma with Strawberry milk and Ureshino Matcha

Tea:
Cold brewed Ureshino green tea

*
[Terms of use]
You can select the starting time from 17:30 to 20:00
Reservation available as a group of 6 to 8 people (no private hire charge will be issued)

[Course menu]

Starters:
・Matsutake Mushroom Savory Egg Custard
・Sweet Shrimp Tart with Sea-urchin & Caviar

Cold appetizer:
Abalone & Assorted Seafood, Sashimi Style

Warm Delicacy:
・Roasted White Fish in White Wine with Porcini Mushroom Sauce
・Saga Beef Fillet Cutlet Sandwich

Palate cleanser:
Western Pear Sorbet

Main Dish:
Charcoal Grilled Saga Beef Chateaubriand Steak with Green Salad & Tapenade Sauce

Specialty:
Saga Beef Sirloin in Sukiyaki Style with Porched Egg, Truffle Risotto & Zabaglione sauce

Dessert:
Dessert Of the Day

Tea:
Cold Brewed Ureshino Green Tea

[Wine list]
We have full list of wines from all over the world, including Japanese sake and whisky. You can also enjoy the dinner with the wine/sake pairing course.

[Children acceptance policy]
People under 18 years old may not enter the restaurant.
People under 18 years old may enter the restaurant only in case of private reservation (the menu for children will be the same as the adults'menu). Please fill in the form if you have any request.

[Cancellation policy]
• If you cancel more than 14 days before your reservation date, no cancellation fee will be charged.

• If you cancel between 14 and 8 days before your reservation date, a cancellation fee of 50% (including tax) of your course bill will be charged.

• If you cancel within 7 days (i.e., between 6 to 0 days) of your reservation date, a cancellation fee of 100% (including tax) will be charged.

※　Please that note that cancellation fee will be charged in any case .

Lees verder

*
Private hire as a group of 5 or less than 5 people, a minimum guarantee fee of 240,000 JPY (including bevarages, excluding 10% tax & 10% service charge) is needed.

[Terms of use]
You can select the starting time from 17:30 to 20:00.
The minimum guarantee fee of private hire is 240,000 JPY(10% tax included), which means you can order any wines or beverages within 240,000 JPY(except food course menu price).

Course Menu

Starters:
・Matsutake Mushroom Savory Egg Custard
・Sweet Shrimp Tart with Sea-urchin & Caviar

Cold appetizer:
Abalone & Assorted Seafood, Sashimi Style

Warm Delicacy:
・Roasted White Fish in White Wine with Porcini Mushroom Sauce
・Saga Beef Fillet Cutlet Sandwich

Palate cleanser:
Western Pear Sorbet

Main Dish:
Charcoal Grilled Saga Beef Chateaubriand Steak with Green Salad & Tapenade Sauce

Specialty:
Saga Beef Sirloin in Sukiyaki Style with Porched Egg, Truffle Risotto & Zabaglione sauce

Dessert:
Dessert Of the Day

Tea:
Cold Brewed Ureshino Green Tea

[Wine list]
We have full list of wines from all over the world, including Japanese sake and whisky. You can also enjoy the dinner with the wine/sake pairing course.

[Children acceptance policy]
People under 18 years old may not enter the restaurant.
People under 18 years old may enter the restaurant only in case of private reservation (the menu for children will be the same as the adults'menu). Please fill in the form if you have any request.

[Cancellation policy]
• If you cancel more than 14 days before your reservation date, no cancellation fee will be charged.

• If you cancel between 14 and 8 days before your reservation date, a cancellation fee of 50% (including tax) of your course bill will be charged.

• If you cancel within 7 days (i.e., between 6 to 0 days) of your reservation date, a cancellation fee of 100% (including tax) will be charged.
※　Please that note that cancellation fee will be charged in any case .

Lees verder

Christmas Course Menu

Winter
・Gougères with Caviar
・Two Kinds of Christmas Terrine
・Braised Beef Tongue in Red Wine

Flowers Drifting in the Stream
・Lobster Salad
・Monkfish Wrapped in Potato with Mushroom Sauce
・Saga Beef Fillet Cutlet Sandwich
・Saga Beef Sirloin Sukiyaki Style with Italian White Truffle

Winter Night
・Christmas Soup
・Saga Beef Chateaubriand Steak
・Grilled Risotto with Porcini Mushrooms

Flowers and People
・Christmas Cake
・Ureshino Green Tea
・Christmas Gift

Lees verder

Saga beef Fillet cutlet sandwich is bassicaly a item of the Moon Flower course, but now if can be added to Dinning courses as well. It can be used with both the regular course and the hometown tax donation course. ■The ultimate Saga beef fillet cutlet sandwich is made with bread that has been fermented at low temperature for a long time. It is made with a blend of two special sauces and a generous amount of Saga beef fillet that has been carefully selected for the cutlet sandwich. Please experience the softness of the bread, the tenderness of the meat, and the moistness the moment you bite into it.

Lees verder

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