JAPANESE RESTAURANT MAI / The Westin Tokyo

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Bericht van Venue

[Business hours]
▶Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays (private rooms only): 11:30-13:30 or 14:00-16:00 (LO 14:30)
▶Dinner: 17:00-22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

◉Please check the menu here

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

優雅で繊細な真のシャンパーニュブランド『COLLET』と秋の味覚を堪能する一夜限りの特別ディナーを開催いたします。⽇本料理『舞』料理⻑による一品一品丁寧に仕上げた会席料理と、世界有数のソムリエたちからも⼀⽬置かれているシャンパーニュ『コレ』のペアリングをお愉しみいただけます。さらにフラワーアーティスト・前⾕裕⼀⽒による可憐な秋薔薇で彩られた空間で皆様を深くおもてなしいたします。
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開催日付：2026年10月25日(日)
時間：17:30会場　18:00開宴
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【Appetizer】
Blanched matsutake mushrooms and chrysanthemum leaves with crab meat
Sesame tofu, fried shrimp glazed in oil, tortoiseshell sauce, wasabi

【Soup】
Matsutake mushroom and eel steam pot with ginkgo nuts and yuzu kosho

【Sashimi】
Two kinds of seafood delights

【Grilled Dish】
Wagyu sirloin wrapped around matsutake mushrooms, chrysanthemum radish, yuzu pepper

【Simmered Dish】
Simmered amberjack with eggplant, daikon, green vegetables, and shredded scallions

【Fried Dish】
Fried matsutake mushrooms and whitebait

【Rice Course】
Matsutake rice cooked in a clay pot, red dashi soup, pickled vegetables

【Dessert】
Anmitsu with adzuki bean paste, served with ice cream
Seasonal fruits

Lees verder

September Menu
Appetizer
Kudzu-set agar with pumpkin, emerald-colored ginkgo nuts, shrimp simmered in sake with tortoiseshell sauce and wasabi
Cottage cheese mixed with persimmons, chestnuts, and grilled shiitake mushrooms
Miso Soup
Light miso soup with chrysanthemum petals, scallop dumplings, and yuzu zest
Sashimi
Two kinds of seafood platter
Grilled Dish
Sea bream wrapped in yuzu peel and grilled; quick-pickled leaf peppers and vinegar-neutralizing vegetables
Simmered Dish
Braised Yamayuri pork; taro root in sweet bean sauce; autumn eggplants; red-leaf carrots; green vegetables
Fried Dish
Hairtail rolled in manjūba and fried; flat mushrooms; lion’s teeth peppers
Meal
Seasonal rice pilaf; red dashi broth; pickled vegetables
Dessert
Black grape agar jelly; Shine Muscat grapes; yogurt cream

Lees verder

*The price includes the private room fee. *In principle, the restaurant can accommodate 2 to 4 adults. Please contact us in advance if you are bringing an infant (due to space limitations, we do not allow strollers inside the restaurant). *This plan cannot be used in conjunction with other discounts or special offers. *As this is an online-only plan, we are unable to provide this service even if you request it by phone or in person. *The photo is an example of the food served. *Please note that the menu may change depending on the availability of ingredients, etc.

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*You can choose a Western-style room with a table or a Japanese-style room with a sunken kotatsu (depending on availability, we may not be able to accommodate your request) *This plan is only available on weekdays *The photo is an example of the food. Please note that the menu may change depending on the purchasing situation, etc. *This plan cannot be used in conjunction with other discounts or special offers *As this is an online-only plan, we cannot provide it even if you request it by phone or in store

Lees verder

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

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■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

Lees verder

Aanvullende informatie

Kamernummer

Doel

Vraag 1

Please advise the age of your children and the number of strollers here (if applicable)

Vraag 2

For guests who wish to arrange special message card for celebrations, please input your desired message below (about 20 characters, minimum one day before the reservation date).
Example: Happy Birthday xxx, Happy Anniversary

Vraag 3 Verp

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions

Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked

*If you don’t have any dietary restrictions, please select " No dietary restrictions".

No dietary restrictionsYes, I have dietary restrictions (Please input details in the following Request box)

Vraag 4 Verp

ご会食のセッティング上、ご利用の主旨、上座・下座のご指定などをお知らせください。

Vraag 5 Verp

For banquet setup, please inform us of the purpose of use, as well as any preferences regarding the head and foot positions.

Vraag 6 Verp

For banquet setup, please inform us of the purpose of use, as well as any preferences regarding the head and foot positions.

Vraag 7 Verp

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Vraag 8 Verp

Please select your gender as the color of the meal will vary depending on the gender.

GirlBoy

Vraag 9

You can choose from the menu below. It doesn't matter what the menu is on the day.
If you have decided in advance, please let us know the menu contents and quantity.
■1) Omakase Nigiri Sushi Set ■2) Tempura Set ■3) Wagyu Beef Set

Vraag 10 Verp

We will provide an original message card with your gift. Please enter your desired message in approximately 20 characters.
*Please note that we may contact you to confirm the content of your message.

Vraag 11 Verp

We will put a message plate on the cake. If you would like a message plate, please enter your request below.

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