Yoshiharu

The moment it's wrapped, it tastes the best.

Yoshiharu’s gyoza are made with Hokkaido wheat skins, Yamagata pork, and fresh vegetables from Chofu. Handcrafted daily by a certified northeastern China noodle master, they are wrapped and cooked fresh for perfectly soft boiled gyoza and crispy pan-fried gyoza. Freshly made and frozen takeout gyoza are both popular.