[Teppanyaki / Limited quantity on weekdays] Special lunch course crafted by the chef May 7 – August 31
Aug 17 - Aug 31
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[Teppanyaki / Limited quantity on weekdays] Special dinner course crafted by the chef May 7 – August 31
Aug 17 - Aug 31
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Includes admission ticket to Abeno Harukas Art Museum
<Admission ticket included> Abeno Harukas Art Museum "Van Gogh's Drawbridge and Impressionist Painters, Wallraf-Richartz Museum Collection" Zekkei Lunch
Aug 17 - Sep 9
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Abeno Harukas Art Museum: "Van Gogh's Drawbridge and Impressionist Painters from the Wallraf-Richartz Museum Collection" x Collaborative Lunch
Limited to 2 parties per day, up to 4 guests per party Teppanyaki "Celebration Plan" now available! This plan includes one drink.
Jan 5 ~
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Teppanyaki - Celebration Plan
Introducing the Teppanyaki "Celebration Plan" limited to 2 groups of 4 people per day! This plan includes a glass of champagne.
Jan 5 ~
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【Western or Japanese Cuisine】— Okuizome (first‑feeding ceremony) Plan
～For important celebrations with your children～
Jan 5 ~
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【Western or Japanese Cuisine】Okuizome Plan (baby’s first-feeding ceremony)
～For important celebrations with your children～
Jan 5 ~
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Lunch
[European Cuisine] Zekkei Lunch or [Japanese Cuisine] -Zekkei Bento-
Aug 15 - Sep 18, Sep 24 - Dec 22
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[Western cuisine] “Inspire” or [Japanese cuisine] 和 （Nagomi）
Jan 5 - Dec 18
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[Western cuisine] "Twilight" or [Japanese cuisine] 煌星 （Kitaboshi）
Jan 5 - Dec 18
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Teppanyaki — 爽 (Sō)
Aug 15 - Sep 18, Sep 25 - Dec 18
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Teppanyaki — 颯 (Ryū)
Jan 5 - Dec 18
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Teppanyaki — 天 （Ten)
Jan 5 - Dec 18
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[Kappo Counter] Seiten
Our chefs prepare the season’s freshest ingredients right before your eyes, using the cooking method that brings out each ingredient’s fullest flavor.
Please enjoy a selection of carefully conceived seasonal hors d’oeuvres and the head chef’s curated menu, paired with fine sake sourced from across the country.
Jan 5 - Dec 18
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【Kappo Counter】 Sushi Course
Our chefs prepare the season’s freshest ingredients right before your eyes, using the cooking method that brings out each ingredient’s fullest flavor.
Please enjoy a selection of carefully conceived seasonal hors d’oeuvres and the head chef’s curated menu, paired with fine sake sourced from across the country.
Jan 5 ~
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Dinner
[Western Cuisine] — “Twilight” or [Japanese Cuisine] — “煌星 (Kiraboshi)”
Jan 5 - Dec 18
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[Western cuisine] "Horizon" or [Japanese cuisine] 令彩 "Reisai"
Jan 5 - Dec 22
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【Seasonal Menu / Japanese Cuisine】 — 蒼天 （Soten)
Refined interiors and panoramic views Using carefully selected seasonal ingredients, our European, Japanese, and teppanyaki chefs have prepared special menus that showcase their individual creativity.
~ Dec 18
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[Seasonal Menu/Western Cuisine] -Seasonal ~journey of taste~
Refined interiors and panoramic views
Using carefully selected seasonal ingredients, our Western, Japanese, and teppanyaki chefs each craft special menus with inspired touches.
Jan 5 ~
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Teppanyaki — 粋 （Sui）
Aug 15 - Sep 18, Sep 24 - Dec 18
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Seasonal Menu / Teppanyaki — 雅（ Miyabi）
Jan 5 - Dec 18
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Teppanyaki — 皇 （Ou)
Jan 5 - Dec 18
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[Teppanyaki] 都 （Miyako）
Enjoy iconic Japanese ingredients prepared teppanyaki-style: Ise lobster (伊勢海老), kuro-abalone (黒鮑), and Kobe beef (神戸牛). This special menu lets you fully savor the natural flavors and aromas of each ingredient.
Jan 5 - Dec 18
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[Japanese-Western eclectic] Japanese and Western colors
Jan 5 - Dec 18
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【Dinner seating only reservations】 Western-style or Japanese cuisine
Aug 15 - Sep 18, Sep 24 - Dec 18
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Kappo Counter — 松風 (Matsukaze)
Right before your eyes, our itamae (chef) lovingly prepares the season’s freshest ingredients using the most delicious cooking methods.
Enjoy an inventive selection of seasonal sake accompaniments. Please savor the head chef’s carefully curated menu together with fine sake collected from across the country.
Jan 5 - Dec 18
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Kappo counter — 一天 (Itten)
Right before your eyes, our itamae (chef) lovingly prepares the season’s freshest ingredients using the most delicious cooking methods.
Enjoy an inventive selection of seasonal sake accompaniments. Please savor the head chef’s carefully curated menu together with fine sake collected from across the country.
Jan 5 - Dec 18
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Private room
Private rooms · Zekkei — Weekdays only (Western cuisine / Japanese set meals)
Enjoy a special moment in a private room at 57th-floor restaurant “ZK”. Weekdays only: a four-course Western -style menu or a Japanese set meal featuring seasonal ingredients.