[Dinner] Kaiseki cuisine at Nagisa
[Menu Sample]
■December Menu: Winter Crescent Moon, Ichiyo's Auspicious Festival Kaiseki
≪December 5th - December 30th, 2025≫
・Hot Appetizer: Steamed Moonlight Lily Root
Grilled Rice Cake, Silver Bean Paste, Dried Yuzu
・Seasonal Vegetables: Braised Monkfish Liver and Octopus Confit with Vinegar Jelly, Barley Vinegar Miso
Blanched Kinjiso (Sweet Almonds), Daikoku-Uranchi (Daikoku-Uranchi), Clove Fu (Wheat Flour), Flower Spike
Snow Crab Potato Salad with Vichyssoise
Cherry Tomatoes, Brussels Sprouts
・Soup: Yoshino Style
Abalone, Naruto Wakame (Wakame Seaweed), Liver Shinjo (Simmered Fish), Rabbit Blossoms, Araneae Ginger
・Sashimi: Bluefin Tuna, Blue Squid Kebono Salad
Seasonal Garnish
・Simmered Dish: White Miso
Himi Winter Yellowtail and Daikon Radish, Shogoin Daikon Radish, Winter Herb, Needle Yuzu
・Meat Dish: Shizuoka Wagyu Roast, Wasabi Balsamic Sauce, Watercress
Tondabayashi Shrimp and Frozen Rice Cake Fried with Truffle Salt
Mother's Pearl Shell Tempura, Light Snow Salt
・Meal: Sakura Shrimp and Whitebait Rice, Roasted Sesame Seeds, Pounded Plum
Red Miso Soup, Green Nori Seaweed, Wheat Flour Roll, Japanese Trefoil
Pickles: Green Shiba
・Dessert: Chestnut Dainagon Paste, Raisin Cream
Strawberry, Ma Scutto Cherfeuille
■ Mutsuki Menu: Celebrating the New Year: Haraifu Kaiseki
≪January 1 - February 4, 2026≫
・Hot Appetizer: Tondabayashi Shrimp Potato Frozen Rice Cake
Snowdrop Snowfish with Sweet Bean Sauce, Rapeseed Blossoms, Wholesale Ginger
・Seasonal Vegetables: Grilled Tiger Pufferfish and Shark Liver with Vinegar Jelly
Iron Skin, Totomi, Duck Head Onion, Chinese Cabbage, Flowering Spikes, Kabosu Fragrance
Softly Braised Abalone, Homemade Chinese Ink, Deep-Fried Kogomin (Deep-Fried Kogomin)
Sesame-Marinated Kanshuku Hodo-gusa, Salmon Roe Marinated in Soy Sauce, Glossy Black Beans
・Soup: Thin Kudzu Sauce
Daruma-style Scallops, Kagami Daikon Radish, Nightingale Vegetables: Dried Yuzu
Sashimi: Bluefin Tuna, Golden-Eyed Snapper (Matsukasa Sashimi)
Seasonal Garnish
Hot Dish: Steamed Tilefish with Turnip, Braised Fin
Silver Bean Paste, Dissolved Wasabi
Meat Dish: Roasted Shizuoka Wagyu Beef with Japanese Balsamic Sauce
Shizuoka Wagyu Nigiri Sushi with Condiments
Moonlight Lily Root and Tiger Prawns Tempura with Light Snow Salt
Meal: Wild Sea Bream Rice, Pounded Plum, Needled Ginger, and Duck Head Spring Onion
Red Miso Soup, Green Nori Seaweed, Wheat Flour Rolls, and Japanese Trefoil
Pickles: Green Shiba
Dessert: Red Madonna Crystal Assortment
Brown Sugar Syrup, Roasted Soybean Flour
Additional information
*Please contact the restaurant directly if you would like to make a reservation for 6 people or more.
*A service charge (10%) will be added to the listed prices including tax.
*Depending on the supply situation, the contents of some dishes or the presentation may change.
*The photo is for illustrative purposes only.