【Dinner】French cuisine – “Symphony: A Special Anniversary Course Celebrating 4 Years in Business”
As we approach our 4th anniversary in September 2026, we would like to express our gratitude to all our guests.
Inspired by local gastronomy—featuring a blend of rare luxury ingredients from France such as caviar, foie gras, lobster, and pigeon, along with carefully selected products from local producers—we invite you to savor a special 4th-anniversary course brimming with the finest ingredients unique to Atami.Featuring local ingredients, this course offers unique dishes characteristic of Atami.
Reservations must be made at least 3 days in advance.
■ Sample Menu
[September 1 – November 30, 2026]
· Amuse-bouche
· Low-temperature confit of rare 3-year-old Amagi Benihime ayu raised by Shimoyama Fish Farm; served with caviar, Chartreuse mousseline sauce, and herb oil
· Consommé ordinaire, poached foie gras with grapes, choux pastry with all-bran and pine nuts, brunoise of autumn truffles
· Lobster, Ezo abalone, red snapper, mushrooms from the foot of Mount Fuji, fricassee of seasonal mushrooms, shavings of autumn truffles
· Roasted squab from Lacanau, served with Sarmi sauce
· Platter of aged cheeses
· Nougat glacé de Montélimar
· Warm after-dinner drink
· Petit chocolate
※ The menu may be changed depending on ingredient availability. Please kindly understand.
※ Guests with food allergies are requested to inform us at the time of reservation or in advance.
※ Images are for reference only.
Additional information
We accept reservations for 2 people or more. Reservations are required at least 3 days in advance. As this is a special dish, the main dish cannot be changed. Since it is difficult to obtain, we will end the sale once it is sold out. Please note.