【Dinner】French cuisine – “Symphony: A Special Anniversary Course Celebrating 4 Years in Business”
As we approach our 4th anniversary in September 2026, we would like to express our gratitude to all our guests. Inspired by local gastronomy—featuring a blend of rare luxury ingredients from France such as caviar, foie gras, lobster, and pigeon, along with carefully selected products from local producers—we invite you to savor a special 4th-anniversary course brimming with the finest ingredients unique to Atami.
Sep 1 - Nov 30
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[Dinner] French cuisine anniversary plan + complimentary glass of champagne for a toast, with a choice of a whole cake or a bouquet of flowers.
We offer plans perfect for birthdays, anniversaries, and celebrations. A glass of champagne is included for the toast. The cuisine features deep natural flavors and aromas from each ingredient. We offer authentic French cuisine that combines basic techniques with creativity. You can also choose from an anniversary cake or a bouquet of flowers to create a memorable moment with your loved one.
Everyday, Hol
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X’mas Dinner 2026 — Christmas dinner with a glass of champagne included
This Christmas, spend a wonderful evening at 熱海パールスターホテル (Atami Pearl Star Hotel), enjoying the night views of Atami and the lights of the boats.
Dec 23 - Dec 24
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[Dinner] French cuisine, Chef's Signature
Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.
Everyday, Hol
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【Dinner】French Cuisine – Chef’s Signature Dishes ~Silver Week Special Period~
Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.
Sep 18 - Sep 27
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[Dinner] [Western] Children's course
Reservations required by 6:00 PM the day before. Under junior high school age
Everyday, Hol
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【ディナー】【洋】 お子様プレート
Reservation required by 18:00 the day before
Everyday, Hol
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[Dinner] Japanese Restaurant "Miyoshi" [Kachō]
Everyday, Hol
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【Dinner】Japanese cuisine “Hubu” – ‘Nagisa Kaiseki’ ~ Silver Week Special Period ~
Sep 18 - Sep 27
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[Dinner] Japanese cuisine "Miyoshi" celebration plan + toast with glass of champagne and spiny lobster
We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.
Everyday, Hol
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[Dinner] Japanese Restaurant "Miyoshi" Luxury Feast Course
The kaiseki course includes grilled eel, tempura, and Wagyu beef hotpot.
Everyday, Hol
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[Dinner] Japanese Restaurant "Miyoshi" - "Nagisa Kaiseki"
Everyday, Hol
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[Dinner] Japanese Restaurant [Heki] Children's Kaiseki Course
Reservations required by 18:00 the day before. For children aged 10 to 12.
Everyday, Hol
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[Dinner] Japanese Restaurant [Heki] - Children's Plate
Reservations required by 18:00 the day before - for children around 10 years old