Evening Champagne Free Flow with AYALA - Daily (excluding fireworks displays and Obon period)
Enjoy free-flowing champagne (including Ayala), one other sparkling wine, five types of champagne cocktails, white wine, red wine, and various non-alcoholic drinks on the 6th-floor terrace of the Atami Pearl Star Hotel.
~ Aug 7, Aug 17 - Aug 31
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[Dinner] French cuisine - Chef's signature course + free-flowing champagne
Ayala Brut Majeure, from the prestigious Champagne region of France. This elegant champagne, with its vibrant and fresh fruit flavors and fine bubbles, offers a refreshing taste perfect for summer.
Ayala Brut Majeure, from the prestigious Champagne region of France. This elegant champagne, with its vibrant and fresh fruit flavors and fine bubbles, offers a refreshing taste perfect for summer.
Ayala Brut Majeure, from the prestigious Champagne region of France. This elegant champagne, with its vibrant and fresh fruit flavors and fine bubbles, offers a refreshing taste perfect for summer.
May 10 - Aug 31
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[Dinner] Sushi Atami Course + Champagne Free Flow
Ayala Brut Majeure, from the prestigious Champagne region of France. This elegant champagne, with its vibrant and fresh fruit flavors and fine bubbles, offers a refreshing taste perfect for summer. Enjoy it while overlooking the sea at our hotel.
May 10 - Aug 31
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ディナー
[Dinner] French cuisine: "Spring delicacies: caviar, foie gras, Brittany lobster, and Lacan pigeon"
[Spring Gourmet] Classic French gourmet dishes include caviar, foie gras, blue lobster, and pigeon prawns... This course features a mix of rare, premium ingredients from France and carefully selected ingredients from local producers. Enjoy dishes unique to Atami, where ingredients are abundant, based on the concept of local gastronomy.
Limited Time Offer: March 1 - May 31, 2026
Mar 1 - May 31
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[Dinner] French cuisine anniversary plan + complimentary glass of champagne for a toast, with a choice of a whole cake or a bouquet of flowers.
We offer plans perfect for birthdays, anniversaries, and celebrations. A glass of champagne is included for the toast. The cuisine features deep natural flavors and aromas from each ingredient. We offer authentic French cuisine that combines basic techniques with creativity. You can also choose from an anniversary cake or a bouquet of flowers to create a memorable moment with your loved one.
Everyday, Hol
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[Dinner] French cuisine, Chef's Signature
Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.
Everyday, Hol
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[Dinner] French cuisine, local gastronomy & wellness
Enjoy a course meal unique to Atami, which is rich in ingredients, including fresh seafood from Sagami Bay and Suruga Bay, nutritious mountain produce and river fish from Amagi, carefully selected vegetables and mushrooms from Sugimasa Farm in Mishima, and local gastronomy.
~ May 31
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[Dinner] [Western] Children's course
Reservations required by 6:00 PM the day before. Under junior high school age
Everyday, Hol
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【ディナー】【洋】 お子様プレート
Reservation required by 18:00 the day before
Everyday, Hol
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[Dinner] Japanese Restaurant "Heki" [Kachō]
Everyday, Hol
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[Dinner] Japanese cuisine "Hen" celebration plan + toast with glass of champagne and spiny lobster
We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.
Everyday, Hol
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[Dinner] Japanese Restaurant "Heki" Luxury Feast Course
The kaiseki course includes grilled eel, tempura, and Wagyu beef hotpot.
Everyday, Hol
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[Dinner] Japanese Restaurant "Heki" - "Nagisa Kaiseki"
Everyday, Hol
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[Dinner] Japanese Restaurant [Heki] Children's Kaiseki Course
Reservations required by 18:00 the day before. For children aged 10 to 12.
Everyday, Hol
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[Dinner] Japanese Restaurant [Heki] - Children's Plate
Reservations required by 18:00 the day before - for children around 10 years old
A course featuring Kagawa Prefecture's proud, miraculous wagyu beef, "Sanuki Beef/Olive Beef," along with natural black abalone and fresh fish. [From March 1, 2026] *From June 1, 2026, Olive Beef will be replaced with Hida Beef.
Everyday, Hol
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[Dinner] Sushi "He" "Atami Course"
A course that lets you enjoy the flavors of carefully selected ingredients