[New Year's special lunch] Teppanyaki Kurotake course
Carefully selected Hida beef and seasonal seafood courseSample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,200) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal
| Dates | Dec 31 - Jan 4 |
Additional information
*Please contact the restaurant directly if you wish to make a reservation for 4 or more people. *If you have preschool children, we will guide you to floor seats instead of counter seats. *A separate service charge (10%) will be added to the listed prices including tax. *Depending on the availability of ingredients, the contents of some dishes or the presentation may change. *The photo is for illustrative purposes only.